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Seyedjavad abolghasemi
Seyedjavad abolghasemi
Assistant professor, Depatment of fisheries Talesh branch Islamic Azad University Talesh, Iran
在 iautalesh.ac.ir 的电子邮件经过验证
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Product optimization of fish burger containing tuna protein isolates for better sensory quality and frozen storage stability
AR Shaviklo, N Moradinezhad, SJ Abolghasemi, A Motamedzadegan, ...
Turkish Journal of Fisheries and Aquatic Sciences 16 (4), 923-933, 2016
272016
Influence of prebiotic immune wall on growth performance, body composition and immune physiological variables in juvenile great sturgeon, Huso huso
R Tatti, SJ Abolghasemi, M Tatina, M Nasre Tajan
Annals of Biological Research 3 (9), 4435-4441, 2012
102012
Heavy metals (Cd, Ni and Zn) concentrations in the edible muscle tissue of Pike perch (Esox lucius) from Anzali Wetland
M Ahmadi, SJ Abolghasemi
52015
The Qualitative characteristics of Silver Carp Fish burger fortified with isolate protein of fish
N Moradinezhad, AR Shaviklo, SJ Abolghasemi
Advances in Bioresearch 8 (5), 2017
42017
Dietary Effects of Fig (Ficus carica) Extract on Growth, Survival and Hemato-immunological Indices in Great Sturgeon (Huso huso)
R Taati, S Abolghasemi
Turkish Journal of Fisheries and Aquatic Sciences 23 (5), 2022
12022
Drying stickwater with rice bran as a drying aid and evaluating the chemical composition and nutritional value of the prototypes for use in livestock, poultry and aquatic feed
AR Shaviklo, S Abolghasemi, AH Alizadeh-Ghamsari, K Porabedin, ...
ISFJ 33 (4), 103-117, 2024
2024
Sensory Improvement of Tuna Dark Flesh for Food Application; Processing Conditions and New Meat Product Development
AR Shaviklo, S Abolghasemi, R Taati, N Malekpour
Journal of Aquatic Food Product Technology 31 (10), 1142-1156, 2022
2022
The effect of slaughtered and primary processing methods on Rigor mortis, quality parameters, bacterial and shelf-life on Caspian kutum (Rutilus kutum) during stored in ice
K Saadati Lamri, SJ Abolghasemi, HR Shahmohammadi
Journal of Animal Environment 14 (2), 161-168, 2022
2022
مقایسه اثر روش های خشک کردن در خلاء و آون بر ویژگی های شیمیایی و زمان ماندگاری سوریمی تهیه شده از فیله ماهی کپورنقره ای (Hypophthalmichthys molitrix)
مرادی نژاد, ابوالقاسمی, سیدجواد, خانی پور
فصلنامه محیط زیست جانوری 11 (3), 213-220, 2019
2019
Comparison of the effects of vacuum and oven drying methods on the chemical properties and shelf life of surimi prepared from silver carp fillets (Hypophthalmichthys molitrix)
S Moradinejad, SJ Abolghasemi, AA Khanipour
Animal Environment Journal 11 (3), 2019
2019
Survey on qualitative changes of minced Silver carp stored at superchilling in Modified Atmosphere and typical packaging
F Ghasali Karbandi, SJ Abolghasemi, AR Shaviklo
Journal of Animal Environment 11 (1), 265-272, 2019
2019
Comparison of physicochemical, microbial and sensory properties of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigerator
B Latifi, S Abolghasemi, A Shaviklo, M Ahmadi, Y Etemadian, V Ghaemi
2019
A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated …
AR Shaviklo, SJ Abolghasemi, HR Mahdavi Adeli
Journal of food science and technology (Iran) 15 (82), 223-236, 2018
2018
Study of Pediococcus pentosaceus effect on histomorphometrical structure of intestine in juvenile rainbow trout (Oncorhynchus mykiss Walbaum, 1792)
J Sadeghinezhad, SJ Abolghasemi, AR Shenavar Masouleh, N Zadsar
Veterinary Research & Biological Products 30 (3), 232-245, 2017
2017
Comparative efficiency of natural (Gammarus and Marigold) and synthetic (Astaxanthin) carotenoids sources on growth indices, skin color and blood of redhead cichlid …
A Nozad, R Taati, SJ Abolghasemi
Journal of Animal Environment 9 (2), 199-206, 2017
2017
A survey on skin lesions bacterial agents on cultured Acipenser gueldnstaedtii in Guilan province
SJ Abolghasemi, M Soltani, M Pourkazemi, I Sharifpour, ...
Journal of Aquaculture Development 10 (2), 20-9, 2016
2016
A SURVEY ON SKIN LESIONS BACTERIAL AGENTS ON CULTUREDACIPENSER GUELDNSTAEDTIIIN GUILAN PROVINCE
SJ ABOLGHASEMI, M SOLTANI, M POURKAZEMI, I SHARIFPOUR, ...
Journal of Aquaculture Development 10 (2), 9-20, 2016
2016
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