Product optimization of fish burger containing tuna protein isolates for better sensory quality and frozen storage stability AR Shaviklo, N Moradinezhad, SJ Abolghasemi, A Motamedzadegan, ... Turkish Journal of Fisheries and Aquatic Sciences 16 (4), 923-933, 2016 | 27 | 2016 |
Influence of prebiotic immune wall on growth performance, body composition and immune physiological variables in juvenile great sturgeon, Huso huso R Tatti, SJ Abolghasemi, M Tatina, M Nasre Tajan Annals of Biological Research 3 (9), 4435-4441, 2012 | 10 | 2012 |
Heavy metals (Cd, Ni and Zn) concentrations in the edible muscle tissue of Pike perch (Esox lucius) from Anzali Wetland M Ahmadi, SJ Abolghasemi | 5 | 2015 |
The Qualitative characteristics of Silver Carp Fish burger fortified with isolate protein of fish N Moradinezhad, AR Shaviklo, SJ Abolghasemi Advances in Bioresearch 8 (5), 2017 | 4 | 2017 |
Dietary Effects of Fig (Ficus carica) Extract on Growth, Survival and Hemato-immunological Indices in Great Sturgeon (Huso huso) R Taati, S Abolghasemi Turkish Journal of Fisheries and Aquatic Sciences 23 (5), 2022 | 1 | 2022 |
Drying stickwater with rice bran as a drying aid and evaluating the chemical composition and nutritional value of the prototypes for use in livestock, poultry and aquatic feed AR Shaviklo, S Abolghasemi, AH Alizadeh-Ghamsari, K Porabedin, ... ISFJ 33 (4), 103-117, 2024 | | 2024 |
Sensory Improvement of Tuna Dark Flesh for Food Application; Processing Conditions and New Meat Product Development AR Shaviklo, S Abolghasemi, R Taati, N Malekpour Journal of Aquatic Food Product Technology 31 (10), 1142-1156, 2022 | | 2022 |
The effect of slaughtered and primary processing methods on Rigor mortis, quality parameters, bacterial and shelf-life on Caspian kutum (Rutilus kutum) during stored in ice K Saadati Lamri, SJ Abolghasemi, HR Shahmohammadi Journal of Animal Environment 14 (2), 161-168, 2022 | | 2022 |
مقایسه اثر روش های خشک کردن در خلاء و آون بر ویژگی های شیمیایی و زمان ماندگاری سوریمی تهیه شده از فیله ماهی کپورنقره ای (Hypophthalmichthys molitrix) مرادی نژاد, ابوالقاسمی, سیدجواد, خانی پور فصلنامه محیط زیست جانوری 11 (3), 213-220, 2019 | | 2019 |
Comparison of the effects of vacuum and oven drying methods on the chemical properties and shelf life of surimi prepared from silver carp fillets (Hypophthalmichthys molitrix) S Moradinejad, SJ Abolghasemi, AA Khanipour Animal Environment Journal 11 (3), 2019 | | 2019 |
Survey on qualitative changes of minced Silver carp stored at superchilling in Modified Atmosphere and typical packaging F Ghasali Karbandi, SJ Abolghasemi, AR Shaviklo Journal of Animal Environment 11 (1), 265-272, 2019 | | 2019 |
Comparison of physicochemical, microbial and sensory properties of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigerator B Latifi, S Abolghasemi, A Shaviklo, M Ahmadi, Y Etemadian, V Ghaemi | | 2019 |
A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated … AR Shaviklo, SJ Abolghasemi, HR Mahdavi Adeli Journal of food science and technology (Iran) 15 (82), 223-236, 2018 | | 2018 |
Study of Pediococcus pentosaceus effect on histomorphometrical structure of intestine in juvenile rainbow trout (Oncorhynchus mykiss Walbaum, 1792) J Sadeghinezhad, SJ Abolghasemi, AR Shenavar Masouleh, N Zadsar Veterinary Research & Biological Products 30 (3), 232-245, 2017 | | 2017 |
Comparative efficiency of natural (Gammarus and Marigold) and synthetic (Astaxanthin) carotenoids sources on growth indices, skin color and blood of redhead cichlid … A Nozad, R Taati, SJ Abolghasemi Journal of Animal Environment 9 (2), 199-206, 2017 | | 2017 |
A survey on skin lesions bacterial agents on cultured Acipenser gueldnstaedtii in Guilan province SJ Abolghasemi, M Soltani, M Pourkazemi, I Sharifpour, ... Journal of Aquaculture Development 10 (2), 20-9, 2016 | | 2016 |
A SURVEY ON SKIN LESIONS BACTERIAL AGENTS ON CULTUREDACIPENSER GUELDNSTAEDTIIIN GUILAN PROVINCE SJ ABOLGHASEMI, M SOLTANI, M POURKAZEMI, I SHARIFPOUR, ... Journal of Aquaculture Development 10 (2), 9-20, 2016 | | 2016 |