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Mochamad Nurcholis
Mochamad Nurcholis
在 ub.ac.id 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Comparative study on synbiotic effect of fermented rice bran by probiotic lactic acid bacteria Lactobacillus casei and newly isolated Lactobacillus plantarum B2 in wistar rats
E Zubaidah, M Nurcholis, SN Wulan, A Kusuma
APCBEE Procedia 2, 170-177, 2012
452012
Integration of comprehensive data and biotechnological tools for industrial applications of Kluyveromyces marxianus
M Nurcholis, N Lertwattanasakul, N Rodrussamee, T Kosaka, M Murata, ...
Applied Microbiology and Biotechnology, 2020
422020
Modul Aneka Produk Olahan Tomat dan Cabe
T Dewanti, WD Rukmi, M Nurcholis, JM Maligan
Pengabdian masyarakat di petani tomat dan cabe Banyuwangi, 2010, 2010
25*2010
Functional analysis of Mig1 and Rag5 as expressional regulators in thermotolerant yeast Kluyveromyces marxianus
M Nurcholis, S Nitiyon, Suprayogi, N Rodrussamee, N Lertwattanasakul, ...
Applied Microbiology and Biotechnology, 2019
212019
Isolasi dan Identifikasi Molekuler Mikroorganisme Termofilik Penghasil Xilanase dari Lumpur Panas Lapindo [In Press Oktober 2014]
FM Habibie, AK Wardani, M Nurcholis
Jurnal Pangan dan Agroindustri 2 (4), 231-238, 2014
212014
Potential of Thermotolerant Ethanologenic Yeasts Isolated from ASEAN Countries and Their Application for High-Temperature Fermentation
T Kosaka, N Lertwattanasakul, N Rodrussamee, M Nurcholis, NTP Dung, ...
Ethanol, https://www.intechopen.com/online-first/, 2018
162018
Fuel ethanol production from sugarcane
TP Basso, LC Basso
BoD–Books on Demand, 2019
122019
Adaptive Laboratory Evolution for Multistress Tolerance, including Fermentability at High Glucose Concentrations in Thermotolerant Candida tropicalis
K Phommachan, C Keo-oudone, M Nurcholis, N Vongvilaisak, ...
Energies 15 (2), 561, 2022
102022
Mig1 as a positive regulator for the histidine biosynthesis pathway and as a global regulator in thermotolerant yeast Kluyveromyces marxianus
M Nurcholis, M Murata, S Limtong, T Kosaka, M Yamada
Scientific Reports 9 (9926), https://www.nature.com/articles/s41598-0, 2019
92019
Characteristics of kanMX4-inserted Mutants that Exhibit 2-Deoxyglucose Resistance in Thermotolerant Yeast Kluyveromyces marxianus
Suprayogi, M Nurcholis, M Murata, N Lertwattanasakul, T Kosaka, ...
The Open Biotechnology Journal 10 (1), 2016
7*2016
Cloning of α-L-arabinofuranosidase Genes and Its Expression in Escherichia coli: A Comparative Study of Recombinant Arabinofuranosidase Originatingin Bacillus subtilis DB104 …
M NURCHOLIS, N NURHAYATI, IS HELIANTI, M ULFAH, ...
Microbiology Indonesia 6 (1), 1, 2012
72012
Antioxidant Content of Tisane of Cocoa Bean Shells as Affected by Roasting Temperatures
Gumelar, H Firmanto, M Nurcholis
Pelita Perkebunan (a Coffee and Cocoa Research Journal) 38 (3), 200-210, 2022
52022
Kluyveromyces marxianus as a Platform in Synthetic Biology for the Production of Useful Materials
N Lertwattanasakul, M Nurcholis, N Rodrussamee, T Kosaka, M Murata, ...
Synthetic Biology of Yeasts, 293, 2022
52022
Aneka Produk Olahan Tomat dan Cabai
WT Dewanti, WD Rukmi, M Nurcholis, JM Maligan
UB. Malang, 2010
52010
Modul Aneka Produk Olahan Kunyit Asam
M Nur, T Estiasih, M Nurcholis, JM Maligan
Malang: Universitas Brawijaya, Fakultas Teknologi Pertanian, 2010
5*2010
Highly efficient production of 2,3-butanediol from xylose and glucose by newly isolated thermotolerant Cronobacter sakazakii
C Keo-Oudone, K Phommachan, O Suliya, M Nurcholis, S Bounphanmy, ...
BMC microbiology 22 (1), 164, 2022
42022
ISOLASI DAN IDENTIFIKASI KHAMIR THERMOTOLERANT DAN ETHANOLTOLERANT PADA BUAH LOKAL INDONESIA
M Nurcholis, D Fernando, E Zubaidah, JM Maligan
Jurnal Pangan dan Agroindustri 8, 122-133, 2020
42020
Modul Keripik Umbi Inferior Aneka Bentuk dan Rasa
JM Maligan, M Nurcholis, T Esiasih, E Saparianti, E Zubaidah
Lpm. Malang: Fakultas Teknologi Pertanian, Universitas Brawijaya, 2011
4*2011
Isolation of thermo-tolerant and ethanol-tolerant yeast from local vegetables and their potential as bioethanol producers
M Nurcholis, R Kurniawan, J Kusnadi, JM Maligan
IOP Conference Series: Earth and Environmental Science 733 (1), 012135, 2021
32021
Potential of White Jack Bean (Canavalia ensiformis L. DC) Kefir as a microencapsulated antioxidant
D Yusuf, R Kholifaturrohmah, M Nurcholis, RHB Setiarto, L Anggadhania
Preventive Nutrition and Food Science 28 (4), 453, 2023
22023
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