| Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods LZ Deng, Y Tao, AS Mujumdar, Z Pan, C Chen, XH Yang, ZL Liu, H Wang, ... Trends in Food Science & Technology 106, 104-112, 2020 | 92 | 2020 |
| Effective moisture diffusivity and drying simulation of walnuts under hot air ZP Chang Chen, Chandrasekar Venkitasamy, Weipeng Zhang, Ragab Khir ... International Journal of Heat and Mass Transfer 150, 2020 | 84 | 2020 |
| Effect of step-down temperature drying on energy consumption and product quality of walnuts C Chen, C Venkitasamy, W Zhang, L Deng, X Meng, Z Pan Journal of Food Engineering 285, 110105, 2020 | 54 | 2020 |
| Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of Poria cubes W Zhang, Z Pan, H Xiao, Z Zheng, C Chen, Z Gao Drying Technology 36 (8), 908-921, 2018 | 53 | 2018 |
| Facile synthesis of one dimensional AgBr@ Ag nanostructures and their visible light photocatalytic properties B Li, H Wang, B Zhang, P Hu, C Chen, L Guo ACS Applied Materials & Interfaces 5 (23), 12283-12287, 2013 | 47 | 2013 |
| Isobaric vapor–liquid equilibrium for methanol+ dimethyl carbonate+ phosphoric-based ionic liquids F Cai, X Wu, C Chen, X Chen, C Asumana, MR Haque, G Yu Fluid Phase Equilibria 352, 47-53, 2013 | 47 | 2013 |
| Cannabidiol and terpenes from hemp–ingredients for future foods and processing technologies C Chen, Z Pan Journal of Future Foods 1 (2), 113-127, 2021 | 38 | 2021 |
| Effect of hot air and infrared drying on the retention of cannabidiol and terpenes in industrial hemp (Cannabis sativa L.) C Chen, I Wongso, D Putnam, R Khir, Z Pan Industrial Crops and Products 172, 114051, 2021 | 36 | 2021 |
| Solubility, structural properties, and immunomodulatory activities of rice dreg protein modified with sodium alginate under microwave heating X Meng, T Li, T Song, C Chen, C Venkitasamy, Z Pan, H Zhang Food Science & Nutrition 7 (8), 2556-2564, 2019 | 34 | 2019 |
| Walnut structure and its influence on the hydration and drying characteristics C Chen, W Zhang, C Venkitasamy, R Khir, T McHugh, Z Pan Drying Technology, 2019 | 34 | 2019 |
| Design and performance evaluation of a pilot-scale pulsed vacuum infrared drying (PVID) system for drying of berries WP Zhang, C Chen, Z Pan, HW Xiao, L Xie, ZJ Gao, ZA Zheng Drying Technology, 1-16, 2019 | 31 | 2019 |
| Vacuum and Infrared-Assisted Hot Air Impingement Drying for Improving the Processing Performance and Quality of Poria cocos (Schw.) Wolf Cubes W Zhang, C Chen, Z Pan, Z Zheng Foods 10 (5), 992, 2021 | 29 | 2021 |
| Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review C Chen, Z Pan Comprehensive Reviews in Food Science and Food Safety 21 (2), 1702-1731, 2022 | 28 | 2022 |
| Moisturizing strategy for enhanced convective drying of mushroom slices ZL Liu, M Zielinska, XH Yang, XL Yu, C Chen, H Wang, J Wang, Z Pan, ... Renewable Energy 172, 728-739, 2021 | 27 | 2021 |
| Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruit X Meng, C Chen, T Song, J Xu, X Zhang, J Wang, Z Pan, H Zhang, ... Food Chemistry 374, 131715, 2022 | 24 | 2022 |
| Energy consumption and product quality of off-ground harvested almonds under hot air column drying C Chen, R Khir, Y Shen, X Wu, R Zhang, X Cao, F Niederholzer, Z Pan LWT 138, 110768, 2021 | 21 | 2021 |
| Simulation of walnut drying under hot air heating using a nonequilibrium multiphase transfer model C Chen, S Upadhyaya, R Khir, Z Pan Drying Technology 40 (5), 987-1001, 2022 | 17 | 2022 |
| High-humidity hot air impingement blanching (HHAIB) enhances drying behavior of red pepper via altering cellular structure, pectin profile and water state J Wang, YP Pei, C Chen, XH Yang, K An, HW Xiao Innovative Food Science & Emerging Technologies 83, 103246, 2023 | 16 | 2023 |
| Heat and moisture transfer studies on walnuts during hot air drying in a fixed-bed column dryer C Chen, Z Pan Applied Thermal Engineering 199, 117554, 2021 | 16 | 2021 |
| Characterization of Umami Compounds in Bone Meal Hydrolysate LZ Yin Zhang, Huan Ke, Ting Bai, Chang Chen, Tianrong Guo, Yunlong Mu, Hui ... Journal of Food Science, 2021 | 16* | 2021 |
Zhongli PanUniversity of California, Davis在 ucdavis.edu 的电子邮件经过验证
