| Health benefits of ghee (clarified butter)-A review from ayurvedic perspective S Sindhuja, M Prakruthi, R Manasa, M Shivananjappa IP J Nutr Metab Health Sci 3 (3), 64-72, 2020 | 26 | 2020 |
| Flax Seeds (Linum usitatissimmum): Nutritional composition and health benefits AP Anurag, M Prakruthi, MS Mahesh IP Journal of Nutrition, Metabolism and Health Science 3 (2), 35-40, 2020 | 25 | 2020 |
| Non-dairy plant based beverages: A comprehensive review SNRMS Manasa R, Harshita M, Prakruthi M The Pharma Innovation Journal 9 (10), 258-271, 2020 | 11* | 2020 |
| Effect of different processing methods on the acceptability and keeping quality of burfi’s prepared from Garden cress seeds [Lepidium sativum Linn] R Shekhara Naik, R Sharada, M Prakruthi, CS Devaki, MS Mahesh The Pharma Innovation Journal 9 (7), 117-122, 2020 | 10 | 2020 |
| Development and evaluation of white button mushroom based snacks P Rachappa, DC Sudharma, OP Chauhan, PE Patki, R Nagaraj, S Naik, ... J. Food Process. Technol 11, 824, 2020 | 10 | 2020 |
| Development and storage studies on ready to use spice-based paneer CS Devaki, HS Rashmi, R Pallavi, RN Shekhara J Adv Dairy Res 9, 250, 2021 | 7 | 2021 |
| Antimicrobial activity of Phyllanthus niruri (Chanka piedra) MMS Chandana G, Manasa R, Vishwanath S, Shekhara Naik R IP Journal of Nutrition, Metabolism and Health Science 3 (4), 103-108, 2020 | 6* | 2020 |
| Hepatoprotective activity of Boerhaavia diffusa L MMS Santhosha DU , Manasa R, Vishwanath S , Shekhara Naik R IP Journal of Nutrition, Metabolism and Health Science 3 (4), 109-113, 2020 | 5 | 2020 |
| Development of value added products from quinoa using different cooking methods S Kavali, D Shobha, SR Naik, AR Brundha The Pharma Innovation Journal 8 (7), 548-554, 2019 | 5 | 2019 |
| A review on banana flower: Nutritional composition, processed products and health benefits SNR Kavya M H, Manasa R, Deepika M, Mahesh Shivananjappa IP Journal of Nutrition, Metabolism and Health Science 6 (3), 110–115, 2023 | 4 | 2023 |
| Cardioprotective effects of Ginger (Zingiber officinle ). MS Nethravathi. R, Manasa R, Rajeshwari J, Shekhara Naik R South Asian Journal of Health Professional 4 (1), 1-5, 2021 | 3* | 2021 |
| Effect of cooking on nutritional and antinutritional components of quinoa incorporated products S Kavali, D Shobha, R SHEKHARA NAIK The Pharma Innovation Journal 9, 2020 | 3 | 2020 |
| Development of Nutrient Rich Lassi Using Different Fruit Pulp DCSSNR Pallavi R, Ramya Shree R International Journal of Science, Technology and Management 11 (1), 1-21, 2020 | 2 | 2020 |
| Development of ready to cook little millet Bisibelebath mix using response surface methodology SNR Brundha AR , Devaki CS, Shobha D International Journal of Food Science and Nutrition 4 (1), 01-07, 2019 | 2 | 2019 |
| A study on nutritional, functional & anti-nutritional properties of basil seed incorporated products DS Akshatha, R Shikharas Naik, BS Chethana, AR Brundha The Pharma Innovation Journal 8 (7), 630-637, 2019 | 2 | 2019 |
| Certification process and standards of organic farming M Prakruthi, MS Mahesh, NR Shekhara Biopesticides in Organic Farming, 357-362, 2021 | 1 | 2021 |
| Development and Evaluation of Lyophilized Purslane Chapathi HGSNR Geetha Shree K., Harsha Vardhan P. E., Devaki C.S. International Journal of Creative Research Thoughts (IJCRT) 11 (10), c304-307, 2023 | | 2023 |
| Formulation and evaluation of mathri developed with partial replacement of wheat flour with brown top millet flour (Brachiaria ramosa) SNRMR Kusum N, Mahesh Shivananjappa IP Journal of Nutrition, Metabolism and Health Science 6 (2), 80–83, 2023 | | 2023 |
| Formulation and evaluation of mathri developed with partial replacement of wheat flour with buckwheat flour (Fagopyrum esculentuim) SNRMS Deepika M, Manasa R IP Journal of Nutrition, Metabolism and Health Science 6 (2), 76–79, 2023 | | 2023 |
| Review Article Wound healing activity of Centella asiatica MS Manasa R, Santosha D U, Meghana H D, Shekhara Naik R IP Journal of Nutrition, Metabolism and Health Science 6 (1), 1-6, 2023 | | 2023 |
Dr OP ChauhanScientist at DFRL, DRDO在 dfrl.drdo.in 的电子邮件经过验证
