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Nanna Roos
Nanna Roos
在 nexs.ku.dk 的电子邮件经过验证
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Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age
KF Michaelsen, C Hoppe, N Roos, P Kaestel, M Stougaard, L Lauritzen, ...
Food and nutrition bulletin 30 (3_suppl3), S343-S404, 2009
4702009
The Role of Fish in Food-Based Strategies to Combat Vitamin A and Mineral Deficiencies in Developing Countries1
N Roos, MA Wahab, C Chamnan, SH Thilsted
The journal of Nutrition 137 (4), 1106-1109, 2007
3332007
Small indigenous fish species in Bangladesh: contribution to vitamin A, calcium and iron intakes
N Roos, MM Islam, SH Thilsted
The Journal of nutrition 133 (11), 4021S-4026S, 2003
2802003
Life cycle assessment of edible insects for food protein: a review
A Halloran, N Roos, J Eilenberg, A Cerutti, S Bruun
Agronomy for Sustainable Development 36, 1-13, 2016
2702016
The role of small indigenous fish species in food and nutrition security in Bangladesh.
SH Thilsted, N Roos, NH Nazmul Hassan
2671997
Life cycle assessment of cricket farming in north-eastern Thailand
A Halloran, Y Hanboonsong, N Roos, S Bruun
Journal of Cleaner production 156, 83-94, 2017
2192017
Edible insects in sustainable food systems
A Halloran, R Flore, P Vantomme, N Roos
Springer 10, 978-3, 2018
2032018
Food sources and intake of n‐6 and n‐3 fatty acids in low‐income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women
KF Michaelsen, KG Dewey, AB Perez‐Exposito, M Nurhasan, L Lauritzen, ...
Maternal & child nutrition 7, 124-140, 2011
1982011
Nutrient composition of four species of winged termites consumed in western Kenya
JN Kinyuru, SO Konyole, N Roos, CA Onyango, VO Owino, BO Owuor, ...
Journal of food composition and analysis 30 (2), 120-124, 2013
1732013
Linking human nutrition and fisheries: incorporating micronutrient-dense, small indigenous fish species in carp polyculture production in Bangladesh
N Roos, MA Wahab, MAR Hossain, SH Thilsted
Food and nutrition bulletin 28 (2_suppl2), S280-S293, 2007
1692007
Small fish is an important dietary source of vitamin A and calcium in rural Bangladesh
N Roos, M Mazharul Islam, SH Thilsted
International Journal of Food Sciences and Nutrition 54 (5), 329-339, 2003
1482003
High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency
N Roos, T Leth, J Jakobsen, SH Thilsted
International journal of food sciences and nutrition 53 (5), 425-437, 2002
1412002
Potential of mixed culture of freshwater prawn (Macrobrachium rosenbergii) and self‐recruiting small species mola (Amblypharyngodon mola) in rotational rice …
M Kunda, ME Azim, MA Wahab, S Dewan, N Roos, SH Thilsted
Aquaculture Research 39 (5), 506-517, 2008
1362008
‘Entomophagy’: an evolving terminology in need of review
J Evans, MH Alemu, R Flore, MB Frøst, A Halloran, AB Jensen, ...
Journal of Insects as Food and Feed 1 (4), 293-305, 2015
1342015
Edible crickets (Orthoptera) around the world: distribution, nutritional value, and other benefits—a review
HJO Magara, S Niassy, MA Ayieko, M Mukundamago, JP Egonyu, ...
Frontiers in nutrition 7, 537915, 2021
1122021
Iron content in common Cambodian fish species: Perspectives for dietary iron intake in poor, rural households
N Roos, H Thorseng, C Chamnan, T Larsen, UH Gondolf, K Bukhave, ...
Food Chemistry 104 (3), 1226-1235, 2007
1092007
The impact of semi-scavenging poultry production on the consumption of animal source foods by women and girls in Bangladesh
H Nielsen, N Roos, SH Thilsted
The Journal of nutrition 133 (11), 4027S-4030S, 2003
1022003
The development of the edible cricket industry in Thailand
A Halloran, N Roos, R Flore, Y Hanboonsong
Journal of Insects as Food and Feed 2 (2), 91-100, 2016
942016
The use of linear programming to determine whether a formulated complementary food product can ensure adequate nutrients for 6-to 11-month-old Cambodian infants
JKH Skau, T Bunthang, C Chamnan, FT Wieringa, MA Dijkhuizen, N Roos, ...
The American journal of clinical nutrition 99 (1), 130-138, 2014
942014
Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia
JKH Skau, B Touch, C Chhoun, M Chea, US Unni, J Makurat, S Filteau, ...
The American journal of clinical nutrition 101 (4), 742-751, 2015
922015
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