Effect of processing and storage of guava into jam and juice on the ascorbic acid A Jawaheer, S and Goburdhun, D & Ruggoo Plant foods for human nutrition 58 (3), 1-12, 2002 | 115* | 2002 |
Evaluation of soybean oil quality during conventional frying by FTIR and some chemical indexes Dayawatee Goburdhun, Sabina B. Jhaumeer-Laulloo, Ravish Musruck International journal of food sciences and nutrition 52 (1), 31-42, 2001 | 85* | 2001 |
Effect of deep-fat frying on fat oxidation in soybean oil D Goburdhun, B Jhurree International journal of food sciences and nutrition 46 (4), 363-371, 1995 | 63 | 1995 |
Assessing the relevance of EU SPS measures to the food export sector: Evidence from a developing agro-food exporting country SA Neeliah, H Neeliah, D Goburdhun Food Policy 41, 53-62, 2013 | 49 | 2013 |
Vitamin C content during Processing and Storage of Pineapple A Uckiah, B, Goburdhun, D & Ruggoo Nutrition & Food Science 39 (4), 398–412, 2009 | 46 | 2009 |
National food control systems: a review SA Neeliah, D Goburdhun Food Reviews International 23 (1), 35-51, 2007 | 38 | 2007 |
Effect of deep-fat frying of potato chips and chicken on quality of soybean oil A Goburdhun, D, Seebun, P & Ruggoo Journal of Consumer Studies and Home Economics, 223-233, 2000 | 31 | 2000 |
Sanitary and phytosanitary issues for fishery exports to the European Union: A Mauritian insight. S Neeliah, H Neeliah, D Goburdhun Journal of Development and Agricultural Economics 3 (2), 56=68, 2011 | 18 | 2011 |
Complying with the clauses of the SPS Agreement: Case of a developing country S SA Neeliah, D Goburdhun Food Control 21 (6), 902-911, 2009 | 18 | 2009 |
Effects of different preparation technologies on proximate composition and calorie content of potato products G Ramasawmy, D Goburdhun, A Ruggoo Sci. & Tech. Research J 4, 1999, 1999 | 17 | 1999 |
Are Mauritian fishery exporters minding the standards gap? S Neeliah, D Goburdhun, H Neeliah Agrekon: Agricultural Economics Research, Policy and Practice in Southern …, 2012 | 15 | 2012 |
Food waste generated by the Mauritian hotel industry C Bhajan, H Neetoo, S Hardowar, N Boodia, MF Driver, M Chooneea, ... Tourism Critiques: Practice and Theory 3 (2), 120-137, 2022 | 12 | 2022 |
Characterizing the cultivation practices and microbiological quality of watercress AM Googoolee, SD Takooree, D Goburdhun, H Neetoo Journal of Agriculture and Food Research 2, 100057, 2020 | 12 | 2020 |
National Food Control Systems: Lessons from Mauritius. S Neeliah, D Goburdhun, H Neeliah Ecology of Food and Nutrition 48 (2), 137-156, 2009 | 8 | 2009 |
An assessment of the hygiene level in animal processing plants in Mauritius. V S A, GD Ruggoo A University of Mauritius Research Journal, 2000 | 6 | 2000 |
Classes of food additives in food products sold in Mauritius DH Etwaroo, D Goburdhun, A Ruggoo British Food Journal 121 (5), 1125-1139, 2019 | 5 | 2019 |
Effects of adding cellulose on rheological characteristics of wheat flour dough and on bread quality S Poran, D Goburdhun, A Ruggoo University of Mauritius Research Journal 14 (1), 112-128, 2008 | 5 | 2008 |
Level of food additives, caffeine and total sugars in locally manufactured beverages in Mauritius and their compliance with national and international norms DH Etwaroo, V Armoogum, D Goburdhun, A Ruggoo, P Dookheea, ... British Food Journal 121 (11), 2849-2866, 2019 | 4 | 2019 |
Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius D Goburdhun, MD Beeharry, K Reega, A Ruggoo, H Neetoo Italian journal of food safety 8 (1), 2019 | 4 | 2019 |
Using a stakeholder analysis to assess the Mauritian food control system, H Neeliah S , Goburdhun D & Neeliah RECIIS - Elect. J. Commun. Inf. Innov. Health. 2 (2), 17-29, 2008 | 4* | 2008 |