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Dayawatee Goburdhun
Dayawatee Goburdhun
ASSOC PROFESSOR, UNIVERSITY OF MAURITIUS
在 uom.ac.mu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effect of processing and storage of guava into jam and juice on the ascorbic acid
A Jawaheer, S and Goburdhun, D & Ruggoo
Plant foods for human nutrition 58 (3), 1-12, 2002
115*2002
Evaluation of soybean oil quality during conventional frying by FTIR and some chemical indexes
Dayawatee Goburdhun, Sabina B. Jhaumeer-Laulloo, Ravish Musruck
International journal of food sciences and nutrition 52 (1), 31-42, 2001
85*2001
Effect of deep-fat frying on fat oxidation in soybean oil
D Goburdhun, B Jhurree
International journal of food sciences and nutrition 46 (4), 363-371, 1995
631995
Assessing the relevance of EU SPS measures to the food export sector: Evidence from a developing agro-food exporting country
SA Neeliah, H Neeliah, D Goburdhun
Food Policy 41, 53-62, 2013
492013
Vitamin C content during Processing and Storage of Pineapple
A Uckiah, B, Goburdhun, D & Ruggoo
Nutrition & Food Science 39 (4), 398–412, 2009
462009
National food control systems: a review
SA Neeliah, D Goburdhun
Food Reviews International 23 (1), 35-51, 2007
382007
Effect of deep-fat frying of potato chips and chicken on quality of soybean oil
A Goburdhun, D, Seebun, P & Ruggoo
Journal of Consumer Studies and Home Economics, 223-233, 2000
312000
Sanitary and phytosanitary issues for fishery exports to the European Union: A Mauritian insight.
S Neeliah, H Neeliah, D Goburdhun
Journal of Development and Agricultural Economics 3 (2), 56=68, 2011
182011
Complying with the clauses of the SPS Agreement: Case of a developing country
S SA Neeliah, D Goburdhun
Food Control 21 (6), 902-911, 2009
182009
Effects of different preparation technologies on proximate composition and calorie content of potato products
G Ramasawmy, D Goburdhun, A Ruggoo
Sci. & Tech. Research J 4, 1999, 1999
171999
Are Mauritian fishery exporters minding the standards gap?
S Neeliah, D Goburdhun, H Neeliah
Agrekon: Agricultural Economics Research, Policy and Practice in Southern …, 2012
152012
Food waste generated by the Mauritian hotel industry
C Bhajan, H Neetoo, S Hardowar, N Boodia, MF Driver, M Chooneea, ...
Tourism Critiques: Practice and Theory 3 (2), 120-137, 2022
122022
Characterizing the cultivation practices and microbiological quality of watercress
AM Googoolee, SD Takooree, D Goburdhun, H Neetoo
Journal of Agriculture and Food Research 2, 100057, 2020
122020
National Food Control Systems: Lessons from Mauritius.
S Neeliah, D Goburdhun, H Neeliah
Ecology of Food and Nutrition 48 (2), 137-156, 2009
82009
An assessment of the hygiene level in animal processing plants in Mauritius.
V S A, GD Ruggoo A
University of Mauritius Research Journal, 2000
62000
Classes of food additives in food products sold in Mauritius
DH Etwaroo, D Goburdhun, A Ruggoo
British Food Journal 121 (5), 1125-1139, 2019
52019
Effects of adding cellulose on rheological characteristics of wheat flour dough and on bread quality
S Poran, D Goburdhun, A Ruggoo
University of Mauritius Research Journal 14 (1), 112-128, 2008
52008
Level of food additives, caffeine and total sugars in locally manufactured beverages in Mauritius and their compliance with national and international norms
DH Etwaroo, V Armoogum, D Goburdhun, A Ruggoo, P Dookheea, ...
British Food Journal 121 (11), 2849-2866, 2019
42019
Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius
D Goburdhun, MD Beeharry, K Reega, A Ruggoo, H Neetoo
Italian journal of food safety 8 (1), 2019
42019
Using a stakeholder analysis to assess the Mauritian food control system,
H Neeliah S , Goburdhun D & Neeliah
RECIIS - Elect. J. Commun. Inf. Innov. Health. 2 (2), 17-29, 2008
4*2008
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