受强制性开放获取政策约束的文章 - Surekha Attri了解详情
可在其他位置公开访问的文章：9 篇
Preparation of pumpkin powder and pumpkin seed kernel powder for supplementation in weaning mix and cookies
AK Dhiman, K Bavita, S Attri, P Ramachandran
International Journal of Chemical Studies 6 (5), 167-175, 2018
强制性开放获取政策： Department of Science & Technology, India
Studies on development and storage stability of dehydrated pumpkin based instant soup mix
AK Dhiman, N Vidiya, A Surekha, R Preethi
Journal of Applied and Natural Science 9 (3), 1815-1820, 2017
强制性开放获取政策： Department of Science & Technology, India
Development and standardization of ripe pumpkin based squash and its stability during storage
AK Dhiman, GN Babu, A Surekha, R Preethi
International Journal of Current Microbiology and Applied Sciences 6 (10 …, 2017
强制性开放获取政策： Department of Science & Technology, India
Preparation of pumpkin pulp and effect of different preservation methods on chemical and sensory properties during storage
AK Dhiman, NG Babu, S Attri, P Ramachandran
Journal of Pharmacognosy and Phytochemistry 7 (4), 943-949, 2018
强制性开放获取政策： Department of Science & Technology, India
Utilization of ripe pumpkin (Cucurbita moschata) for the development of fruit bar
AK Dhiman, P Thakur, S Attri, D Kathuria, P Ramachandran
Current Journal of Applied Science and Technology 39 (6), 63-73, 2020
强制性开放获取政策： Department of Science & Technology, India
Development and standardization of instant food mixes from dehydrated pumpkin and pumpkin seed powder (Cucurbita moschata Duch ex Poir)
AK Dhiman, V Negi, S Attri, P Ramachandran
International Journal of Bio-resource and Stress Management 8 (2), 213-219, 2017
强制性开放获取政策： Department of Science & Technology, India
Comparative study on physical characteristics and nutritional composition of pumpkin (Cucurbita moschata) at different stages of maturity
P Ramachandran, AK Dhiman, S Attri, A Vikram, S Rai, S Sangeeta
NIScPR-CSIR, India, 2022
强制性开放获取政策： Department of Science & Technology, India
DEVELOPMENT AND STORA DEVELOPMENT AND STORAGE STABILITY OF PUMPKIN BASED ABILITY OF PUMPKIN BASED READY-TO-SERVE (RTS) BEVERA TS) BEVERA TS) BEVERAGES
AK DHIMAN, GN BABU, S ATTRI, P RAMACHANDRAN
Development 12 (3), 1481-1486, 2017
强制性开放获取政策： Department of Science & Technology, India
Standardization of method for osmotic dehydration of pumpkin (Cucurbita moschata) cubes in sugar solution
AK Dhiman, P Chauhan, S Attri, D Kathuria, P Ramachandran, A Sharma
IJCS 8 (2), 2873-2878, 2020
强制性开放获取政策： Department of Science & Technology, India
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