| Detectability of the degree of freeze damage in meat depends on analytic-tool selection B Egelandsdal, SM Abie, S Bjarnadottir, H Zhu, H Kolstad, F Bjerke, ... Meat Science 152, 8-19, 2019 | 54 | 2019 |
| Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples SM Abie, D Münch, B Egelandsdal, F Bjerke, I Wergeland, ØG Martinsen Journal of Food Engineering 311, 110710, 2021 | 21 | 2021 |
| Bioimpedance and NIR for non-invasive assessment of blood glucose JH Andersen, O Bjerke, F Blakaj, VM Flugsrud, FA Jacobsen, M Jonsson, ... Journal of Electrical Bioimpedance 10 (1), 133-138, 2019 | 10 | 2019 |
| Feasibility of using electrical impedance spectroscopy for assessing biological cell damage during freezing and thawing SM Abie, ØG Martinsen, B Egelandsdal, J Hou, F Bjerke, A Mason, ... Sensors 21 (12), 4129, 2021 | 8 | 2021 |
| Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects P Suliga, SM Abie, B Egelandsdal, O Alvseike, A Johny, P Kathiresan, ... Meat Science 194, 108980, 2022 | 7 | 2022 |
| Universality of AC conductance in human hair SM Abie, J Bergli, Y Galperin, ØG Martinsen Biomedical Physics & Engineering Express 2 (2), 027002, 2016 | 7 | 2016 |
| Temperature dependence of the microwave dielectric properties of -aminobutyric acid J Hou, SM Abie, R Strand-Amundsen, YM Galperin, J Bergli, C Schuelke, ... Scientific Reports 11 (1), 18082, 2021 | 2 | 2021 |
| Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life DE Osen, SM Abie, ØG Martinsen, B Egelandsdal, D Münch Journal of Electrical Bioimpedance 13 (1), 125-131, 2022 | 1 | 2022 |
| Monitoring electric impedance during freezing and thawing of saline and de-ionized water SM Abie, D Münch, J Bergli Journal of electrical bioimpedance 11 (1), 106-111, 2020 | 1 | 2020 |
| Universality in the AC Conductance of Keratinized Tissues SM Abie | 1 | 2014 |
| A new histopathology scoring protocol reveals myopathy features in PSE-like pork P Suliga, S Schneider, J Gonzalez, B Egelandsdal, O Alvseike, SM Abie, ... Meat Science, 109558, 2024 | | 2024 |
| Bioimpedance as an alternative tool for subjective, visual scoring of a prevalent ham quality defect SM Abie, P Suliga, B Egelandsdal, D Münch Journal of Electrical Bioimpedance 15 (1), 75-84, 2024 | | 2024 |
| Skin impedance in a sensor-sock for diabetic foot assessment. C Tronstad, M Amini, E Olesen, O Pabst, T Martinsen, SM Abie, ... International Journal of Bioelectromagnetism 24, 2022 | | 2022 |
| Detection of PSE-like meat quality: How does subjective quality ranking compare with bioimpedance testing? S Mebre Abie, P Suliga, B Egelandsdal, D Munch International Journal of Bioelectromagnetism 24, 2022 | | 2022 |
| Diabetic foot assessment using skin impedance in a custom made sensor-sock C Tronstad, M Amini, E Olesen, E Qvigstad, O Pabst, T Martinsen, ... Journal of Electrical Bioimpedance 13 (1), 136-142, 2022 | | 2022 |
