| Development of value added products from quinoa using different cooking methods S Kavali, D Shobha, SR Naik, AR Brundha The Pharma Innovation Journal 8 (7), 548-554, 2019 | 5 | 2019 |
| Valorization of Seafood Processing By‐Products for Bioactive Compounds PV Suresh, AR Brundha, TG Kudre, SK Sandesh Nutraceutics from Agri‐Food By‐Products, 319-360, 2025 | 3 | 2025 |
| A study on nutritional, functional & anti-nutritional properties of basil seed incorporated products AR Brundha, DS Akshatha, R Shikharas Naik, BS Chethana The Pharma Innovation Journal 8 (7), 630-637, 2019 | 2 | 2019 |
| Development of ready to cook little millet Bisibelebath mix using response surface methodology SR Brundha AR, Devaki CS, Shobha D International Journal of Food Science and Nutrition 4 (1), 01-07, 2019 | 2 | 2019 |
| Nutritional, functional and shelf life studies of RTC little millet bisibelebath mix AR Brundha, D Shobha, CS Devaki, R Shekhara Naik | | 2022 |
| Development and Quality Evaluation of Popcorn Nutri Bar. D Shobha, AR BRUNDHA Mysore Journal of Agricultural Sciences 53 (3), 2019 | | 2019 |
| Suitability of Quality Protein Maize (QPM) for the Preparation of Multipurpose Mix. D Shobha, AR BRUNDHA Mysore Journal of Agricultural Sciences 53 (2), 2019 | | 2019 |
| Development and quality evaluation of maize papad ARB D Shobha, Puttramnaik Maize journal 8 (1), 36-41, 2019 | | 2019 |
| Development and quality evaluation of basil leaf incorporated papad DS Akshatha, RS Naik, BS Chethana, AR Brundha | | 2019 |
