| Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues NA Botsoglou, P Florou-Paneri, E Christaki, DJ Fletouris, AB Spais British poultry science 43 (2), 223-230, 2002 | 866 | 2002 |
| Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with eimeria tenella I Giannenas, P Florou-Paneri, M Papazahariadou, E Christaki, ... Archives of Animal Nutrition 57 (2), 99-106, 2003 | 508 | 2003 |
| Aromatic plants as a source of bioactive compounds E Christaki, E Bonos, I Giannenas, P Florou-Paneri Agriculture 2 (3), 228-243, 2012 | 438 | 2012 |
| Functional properties of carotenoids originating from algae E Christaki, E Bonos, I Giannenas, P Florou‐Paneri Journal of the Science of Food and Agriculture 93 (1), 5-11, 2013 | 389 | 2013 |
| Microalgae: a novel ingredient in nutrition E Christaki, P Florou-Paneri, E Bonos International journal of food sciences and nutrition 62 (8), 794-799, 2011 | 364 | 2011 |
| The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage NA Botsoglou, E Christaki, DJ Fletouris, P Florou-Paneri, AB Spais Meat science 62 (2), 259-265, 2002 | 345 | 2002 |
| The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers NA Botsoglou, E Christaki, P Florou-Paneri, I Giannenas, G Papageorgiou, ... South African Journal of Animal Science 34 (1), 52-61, 2004 | 281 | 2004 |
| Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys VA Bampidis, V Christodoulou, P Florou-Paneri, E Christaki, ... British poultry science 46 (5), 595-601, 2005 | 225 | 2005 |
| Aloe vera: a plant for many uses EV Christaki, PC Florou-Paneri J Food Agric Environ 8 (2), 245-249, 2010 | 217 | 2010 |
| Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation NA Botsoglou, DJ Fletouris, P Florou-Paneri, E Christaki, AB Spais Food research international 36 (3), 207-213, 2003 | 200 | 2003 |
| Lactic acid bacteria as source of functional ingredients P Florou-Paneri, E Christaki, E Bonos Lactic acid bacteria-R & D for food, health and livestock purposes, 2013 | 176 | 2013 |
| Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil NA Botsoglou, P Florou-Paneri, E Christaki, I Giannenas, AB Spais Archives of Animal Nutrition 58 (3), 209-218, 2004 | 169 | 2004 |
| Effect of a mixture of herbal extracts on broiler chickens infected with Eimeria tenella E Christaki, P Florou-Paneri, I Giannenas, M Papazahariadou, ... Animal Research 53 (2), 137-144, 2004 | 169 | 2004 |
| Hippophae rhamnoides L. (sea buckthorn): a potential source of nutraceuticals. E Christaki | 167 | 2012 |
| Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs VA Bampidis, V Christodoulou, P Florou-Paneri, E Christaki, AB Spais, ... Animal feed science and technology 121 (3-4), 285-295, 2005 | 154 | 2005 |
| Effect of supplementing feed with oregano and/or alpha-tocopheryl acetate on growth of broiler chickens and oxidative stability of meat IA Giannenas, P Florou-Paneri, NA Botsoglou, E Christaki, AB Spais Journal of Animal and Feed Sciences 14 (3), 521, 2005 | 148 | 2005 |
| Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations P Florou-Paneri, I Giannenas, E Christaki, A Govaris, N Botsoglou Archiv fur Geflugelkunde 70 (5), 232-239, 2006 | 131 | 2006 |
| Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs VA Bampidis, V Christodoulou, E Christaki, P Florou-Paneri, AB Spais Animal feed science and technology 121 (3-4), 273-283, 2005 | 117 | 2005 |
| Innovative microalgae pigments as functional ingredients in nutrition E Christaki, E Bonos, P Florou-Paneri Handbook of marine microalgae, 233-243, 2015 | 107 | 2015 |
| The history of herbs, medicinal and aromatic plants, and their extracts: Past, current situation and future perspectives I Giannenas, E Sidiropoulou, E Bonos, E Christaki, P Florou-Paneri Feed additives, 1-18, 2020 | 102 | 2020 |
Ilias GiannenasAssociate Professor, Director of Laboratory of Nutrition,School of Veterinary Medicine, Aristotle在 vet.auth.gr 的电子邮件经过验证
