| Masked mycotoxins: A review F Berthiller, C Crews, C Dall'Asta, SD Saeger, G Haesaert, P Karlovsky, ... Molecular nutrition & food research 57 (1), 165-186, 2013 | 923 | 2013 |
| Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... EFSA journal 15 (9), e04718, 2017 | 524* | 2017 |
| Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method S Monbaliu, C Van Poucke, C Detavernier, F Dumoulin, M Van De Velde, ... Journal of Agricultural and Food chemistry 58 (1), 66-71, 2010 | 425 | 2010 |
| T-2 toxin, a trichothecene mycotoxin: review of toxicity, metabolism, and analytical methods Y Li, Z Wang, RC Beier, J Shen, DD Smet, S De Saeger, S Zhang Journal of agricultural and food chemistry 59 (8), 3441-3453, 2011 | 375 | 2011 |
| Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review K De Ruyck, M De Boevre, I Huybrechts, S De Saeger Mutation Research/Reviews in Mutation Research 766, 32-41, 2015 | 278 | 2015 |
| Multiplex lateral flow immunoassay for mycotoxin determination S Song, N Liu, Z Zhao, E Njumbe Ediage, S Wu, C Sun, S De Saeger, ... Analytical chemistry 86 (10), 4995-5001, 2014 | 275 | 2014 |
| Development of an immunoassay-based lateral flow dipstick for the rapid detection of aflatoxin B1 in pig feed BS Delmulle, SMDG De Saeger, L Sibanda, I Barna-Vetro, ... Journal of agricultural and food chemistry 53 (9), 3364-3368, 2005 | 265 | 2005 |
| Development of a colloidal gold-based lateral-flow immunoassay for the rapid simultaneous detection of zearalenone and deoxynivalenol AY Kolosova, S De Saeger, L Sibanda, R Verheijen, C Van Peteghem Analytical and bioanalytical chemistry 389, 2103-2107, 2007 | 229 | 2007 |
| Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study E Heyndrickx, I Sioen, B Huybrechts, A Callebaut, S De Henauw, ... Environment international 84, 82-89, 2015 | 224 | 2015 |
| Natural occurrence of mycotoxins and their masked forms in food and feed products M De Boevre, JD Di Mavungu, S Landschoot, K Audenaert, M Eeckhout, ... World Mycotoxin Journal 5 (3), 207-219, 2012 | 206 | 2012 |
| LC-MS/MS multi-analyte method for mycotoxin determination in food supplements J Diana Di Mavungu, S Monbaliu, ML Scippo, G Maghuin-Rogister, ... Food additives and contaminants 26 (6), 885-895, 2009 | 204 | 2009 |
| Sterigmatocystin: occurrence in foodstuffs and analytical methods–an overview A Veršilovskis, S De Saeger Molecular nutrition & food research 54 (1), 136-147, 2010 | 199 | 2010 |
| Outbreak of an acute aflatoxicosis in Tanzania during 2016 A Kamala, C Shirima, B Jani, M Bakari, H Sillo, N Rusibamayila, ... World Mycotoxin Journal 11 (3), 311-320, 2018 | 197 | 2018 |
| Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices P Yogendrarajah, C Van Poucke, B De Meulenaer, S De Saeger Journal of Chromatography A 1297, 1-11, 2013 | 191 | 2013 |
| Mycotoxin biomarkers of exposure: A comprehensive review A Vidal, M Mengelers, S Yang, S De Saeger, M De Boevre Comprehensive Reviews in Food Science and Food Safety 17 (5), 1127-1155, 2018 | 190 | 2018 |
| Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum K Audenaert, E Callewaert, M Höfte, S De Saeger, G Haesaert Bmc Microbiology 10, 1-14, 2010 | 190 | 2010 |
| Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals … M De Boevre, JD Di Mavungu, P Maene, K Audenaert, D Deforce, ... Food Additives & Contaminants: Part A 29 (5), 819-835, 2012 | 187 | 2012 |
| Human skin penetration of selected model mycotoxins J Boonen, SV Malysheva, L Taevernier, JD Di Mavungu, S De Saeger, ... Toxicology 301 (1-3), 21-32, 2012 | 183 | 2012 |
| A validated multianalyte LC–MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples E Njumbe Ediage, J Diana Di Mavungu, S Monbaliu, C Van Peteghem, ... Journal of agricultural and food chemistry 59 (10), 5173-5180, 2011 | 179 | 2011 |
| Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review IY Goryacheva, S Saeger, SA Eremin, C Peteghem Food additives and contaminants 24 (10), 1169-1183, 2007 | 178 | 2007 |
