| Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening J de Jesús Ornelas-Paz, EM Yahia, N Ramírez-Bustamante, ... Food chemistry 138 (1), 372-381, 2013 | 226 | 2013 |
| Improvement of shelf life quality of green bell peppers using edible coating formulations E Ochoa-Reyes, G Martínez-Vazquez, S Saucedo-Pompa, J Montañez, ... Journal of Microbiology, Biotechnology and Food Sciences 2 (6), 2448-2451, 2013 | 75 | 2013 |
| Evaluation of a candelilla wax-based edible coating to prolong the shelf-life quality and safety of apples E Ochoa, S Saucedo-Pompa, R Rojas-Molina, H de la Garza, ... American Journal of Agricultural and Biological Sciences 6 (1), 92, 2011 | 70 | 2011 |
| Effect of storage time on physicochemical and textural properties of sausages covered with oxidized banana starch film with and without betalains PB Zamudio-Flores, E Ochoa-Reyes, JJ Ornelas-Paz, ... CyTA-Journal of Food 13 (3), 456-463, 2015 | 36 | 2015 |
| TECNOLOGÍAS DE DESHIDRATACIÓN PARA LA PRESERVACIÓN DE TOMATE (Lycopersicon esculentum Mill.) E Ochoa-Reyes, JJ Ornelas-Paz, S Ruiz-Cruz, V Ibarra-Junquera, ... Biotecnia 10 (2), 39-46, 2013 | 36 | 2013 |
| Caracterización fisicoquímica, mecánica y estructural de películas de almidones oxidados de avena y plátano adicionadas con betalaínas PB Zamudio-Flores, E Ochoa-Reyes, JJ Ornelas-Paz, JM Tirado-Gallegos, ... Agrociencia 49 (5), 483-498, 2015 | 24 | 2015 |
| Physicochemical, mechanical, and structural features of oxidized oat and banana starch films enriched with betalains PB Zamudio-Flores, E Ochoa-Reyes, JJ Ornelas-Paz, JM Tirado-Gallegos, ... Agrociencia 49 (5), 483-498, 2015 | 19 | 2015 |
| Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace AL Ramos-Aguilar, CI Victoria-Campos, E Ochoa-Reyes, ... Lwt 86, 465-472, 2017 | 17 | 2017 |
| Food supplements from a Grasshopper: A developmental stage-wise evaluation of amino acid profile, protein and vitamins in Brachystola magna (Girard) PB Zamudio-Flores, O Sánchez-Ortíz, JM Tirado-Gallegos, M Espino-Díaz, ... Emirates Journal of Food and Agriculture 31 (7), 561-568, 2019 | 16 | 2019 |
| Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development JG Monter-Miranda, PB Zamudio-Flores, JM Tirado-Gallegos, ... Emirates Journal of Food and Agriculture 30 (5), 389-395, 2018 | 11 | 2018 |
| Extracción tradicional de cera de Euphorbia antysiphilitica E Ochoa-Reyes, S Saucedo-Pompa, H De La Garza, DG Martínez, ... Revista Científica de la Universidad Autónoma de Coahuila 2 (3), 1-13, 2010 | 11 | 2010 |
| Changes in oxidative stability, composition and physical characteristics of oil from a non-conventional source before and after processing F Hernández-Centeno, M Hernández-González, HY López-De la Peña, ... Revista Mexicana de Ingeniería Química 19 (3), 1389-1400, 2020 | 8 | 2020 |
| Cubiertas comestibles de cera y polifenoles de candelilla: una alternativa de conservación de papaya (Carica papaya L.) R Télles-Pichardo, K Cruz-Aldaco, E Ochoa-Reyes, CN Aguilar, R Rojas Revista Científica de la Universidad Autónoma de Coahuila 5 (10), 1-7, 2013 | 7 | 2013 |
| Edible coatings of wax and polyphenols from candelilla: an alternative of conservation of papaya (Carica papaya L.) R Telles-Pichardo, K Cruz-Aldaco, E Ochoa-Reyes, CN Aguilar, R Rojas Acta Quımica Mexicana 5 (10), 1-7, 2013 | 6 | 2013 |
| Traditional wax extraction from Euphorbia antisyphilitica E Ochoa-Reyes, S Saucedo-Pompa, H De La Garza, DG Martínez, ... AQM 2 (3), 1-13, 2010 | 5 | 2010 |
| Significance of enzyme kinetics in food processing and production E Juárez-Enríquez, A Levario-Gómez, E Ochoa-Reyes, ... Value-addition in food products and processing through enzyme technology …, 2022 | 4 | 2022 |
| Actividad antioxidante y protectora de selectos compuestos bioactivos de frutas y hortalizas JJ Ornelas-Paz, EM Yahia, AA Gardea-Béjar, JD Pérez-Martínez, ... Antioxidantes en Alimentos y Salud; Álvarez Parrilla, E., Gónzalez Aguilar …, 2012 | 4 | 2012 |
| Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods F López-Cárdenas, E Ochoa-Reyes, R Baeza-Jiménez, ... Fermentation 9 (9), 823, 2023 | 3 | 2023 |
| Edible Active Coatings for Foods as a Key Factor for Shelf-Life Prolongation E Ochoa-Reyes, JM Tirado-gallegos, JC Tafolla-Arellano, ... Handbook of Research on Food Science And Technology, Vol1: 1-Vol1: 42, 2021 | 3 | 2021 |
| Incremento en la calidad y vida de anaquel de manzanas recubiertas con cera natural a base de dos componentes bioactivos E Ochoa-Reyes, AV Charles-Rodríguez, S Saucedo-Pompa, CN Aguilar VII Simposio Internacional de Producción de alcoholes y Levaduras 1, 2009 | 2 | 2009 |
