| Biobased Materials from Microbial Biomass and Its Derivatives C Cottet, YA Ramirez-Tapias, JF Delgado, O de la Osa, AG Salvay, ... Materials 13 (6), 1263, 2020 | 58 | 2020 |
| Hydration and water vapour transport properties in yeast biomass based films: A study of plasticizer content and thickness effects JF Delgado, MA Peltzer, JR Wagner, AG Salvay European Polymer Journal 99, 9-17, 2018 | 43 | 2018 |
| Water kefir grains as an innovative source of materials: Study of plasticiser content on film properties ME Coma, MA Peltzer, JF Delgado, AG Salvay European Polymer Journal 120, 109234, 2019 | 41 | 2019 |
| Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds DN López, R Ingrassia, P Busti, J Bonino, JF Delgado, J Wagner, V Boeris, ... LWT 90, 396-402, 2017 | 41 | 2017 |
| Kombucha Tea By-product as Source of Novel Materials: Formulation and Characterization of Films YA Ramírez Tapias, MA Peltzer, JF Delgado, AG Salvay Food and Bioprocess Technology, 2020 | 36 | 2020 |
| Use of residual yeast cell wall for new biobased materials production: Effect of plasticization on film properties MA Peltzer, AG Salvay, JF Delgado, O de la Osa, JR Wagner Food and Bioprocess Technology 11, 1995-2007, 2018 | 33 | 2018 |
| Rheological characterization of vinal gum, a galactomannan extracted from Prosopis ruscifolia seeds VM Busch, JF Delgado, PR Santagapita, JR Wagner, MP Buera Food Hydrocolloids 74, 333-341, 2018 | 33 | 2018 |
| Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae JF Delgado, P Sceni, MA Peltzer, AG Salvay, O de la Osa, JR Wagner Innovative Food Science & Emerging Technologies, 83-91, 2016 | 31 | 2016 |
| β-Glucan, a Promising Polysaccharide for Bio-based Films Developments for Food Contact Materials and Medical Applications M Peltzer, JF Delgado, AG Salvay, JR Wagner Current Organic Chemistry 22 (12), 1249-1254, 2018 | 30 | 2018 |
| Use of edible films and coatings for functional foods developments: A review MA Peltzer, AG Salvay, JF Delgado, JR Wagner Functional foods sources, health effects and future perspectives, Nova …, 2017 | 24 | 2017 |
| Characterization of thermal, mechanical and hydration properties of novel films based on Saccharomyces cerevisiae biomass JF Delgado, MA Peltzer, AG Salvay, O de la Osa, JR Wagner Innovative Food Science & Emerging Technologies 48, 240-247, 2018 | 23 | 2018 |
| Soybean hull insoluble polysaccharides: Improvements of its physicochemical properties through high pressure homogenization AC Colletti, JF Delgado, DM Cabezas, JR Wagner, MC Porfiri Food Biophysics 15, 173-187, 2020 | 14 | 2020 |
| Effect of structure in ionised albumin based nanoparticle: Characterisation, Emodin interaction, and in vitro cytotoxicity M Siri, MJF Ruocco, E Achilli, M Pizzuto, JF Delgado, JM Ruysschaert, ... Materials Science and Engineering: C 103, 109813, 2019 | 12 | 2019 |
| Reinforcement of Yeast Biomass Films with Bacterial Cellulose and Rice Husk Cellulose Nanofibres JF Delgado, O de la Osa, AG Salvay, E Cavallo, P Cerrutti, ML Foresti, ... Journal of Polymers and the Environment, 2021 | 7 | 2021 |
| Water vapour transport in biopolymeric materials: Effects of thickness and water vapour pressure gradient on yeast biomass-based films JF Delgado, MA Peltzer, AG Salvay Journal of Polymers and the Environment 30 (7), 2976-2989, 2022 | 6 | 2022 |
| Impact of the film‐forming dispersion pH on the properties of yeast biomass films JF Delgado, AG Salvay, O de la Osa, JR Wagner, MA Peltzer Journal of the Science of Food and Agriculture 101 (13), 5636-5644, 2021 | 5 | 2021 |
| Chromatographic matrix based on hydrogel-coated reticulated polyurethane foams, prepared by gamma irradiation ML Sánchez, CY Giménez, JF Delgado, LJ Martínez, M Grasselli Radiation Physics and Chemistry 141, 300-311, 2017 | 5 | 2017 |
| Effect of Dissolution Time on the Development of All-Cellulose Composites Using the NaOH/Urea Solvent System JF Delgado, AG Salvay, S Arroyo, CR Bernal, ML Foresti Polysaccharides 4 (1), 65-77, 2023 | 2 | 2023 |
| Antioxidant and Antimicrobial Characterization of Active Films Based on Yeast Biomass and Thymol JF Delgado, FG Lopes, MA Peltzer Food Biophysics 17 (4), 473-483, 2022 | 1 | 2022 |
| All-Cellulose Composites Derived from Natural Plant Fibers JF Delgado, J Bovi, ML Foresti, C Bernal Sustainable Natural Fiber Composites 122, 1-36, 2022 | 1 | 2022 |
