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DILEK BOYACIOGLU
DILEK BOYACIOGLU
在 itu.edu.tr 的电子邮件经过验证
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引用次数
引用次数
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The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility
T Ozdal, DA Sela, J Xiao, D Boyacioglu, F Chen, E Capanoglu
Nutrients 8 (2), 78, 2016
7702016
Changes in antioxidant and metabolite profiles during production of tomato paste
E Capanoglu, J Beekwilder, D Boyacioglu, R Hall, R De Vos
Journal of Agricultural and Food Chemistry 56 (3), 964-973, 2008
4252008
A review on the effect of drying on antioxidant potential of fruits and vegetables
S Kamiloglu, G Toydemir, D Boyacioglu, J Beekwilder, RD Hall, ...
Critical reviews in food science and nutrition 56 (sup1), S110-S129, 2016
2712016
Tissue specialization at the metabolite level is perceived during the development of tomato fruit
S Moco, E Capanoglu, Y Tikunov, RJ Bino, D Boyacioglu, RD Hall, ...
Journal of Experimental Botany 58 (15-16), 4131-4146, 2007
2482007
Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility
B Guldiken, G Toydemir, K Nur Memis, S Okur, D Boyacioglu, ...
International journal of molecular sciences 17 (6), 858, 2016
1702016
The effect of industrial food processing on potentially health-beneficial tomato antioxidants
E Capanoglu, J Beekwilder, D Boyacioglu, RCH De Vos, RD Hall
Critical reviews in food science and nutrition 50 (10), 919-930, 2010
1592010
Potential use of Turkish medicinal plants in the treatment of various diseases
G Ozkan, S Kamiloglu, T Ozdal, D Boyacioglu, E Capanoglu
Molecules 21 (3), 257, 2016
1252016
Changes in polyphenol content during production of grape juice concentrate
E Capanoglu, RCH De Vos, RD Hall, D Boyacioglu, J Beekwilder
Food chemistry 139 (1-4), 521-526, 2013
1242013
Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
S Kamiloglu, M Demirci, S Selen, G Toydemir, D Boyacioglu, ...
Journal of the Science of Food and Agriculture 94 (11), 2225-2233, 2014
1232014
Effect of three systemic fungicides on deoxynivalenol (vomitoxin) production by Fusarium graminearum in wheat
D Boyacioglu, NS Hettiarachchy, RW Stack
Canadian Journal of Plant Science 72 (1), 93-101, 1992
1191992
The effects of juice processing on black mulberry antioxidants
M Tomas, G Toydemir, D Boyacioglu, R Hall, J Beekwilder, E Capanoglu
Food chemistry 186, 277-284, 2015
1142015
Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants
M Tomas, J Beekwilder, RD Hall, O Sagdic, D Boyacioglu, E Capanoglu
Food chemistry 220, 51-58, 2017
1042017
Comparative study of three different methods for the determination of aflatoxins in tahini
D Nilüfer, D Boyacıoǧlu
Journal of Agricultural and Food Chemistry 50 (12), 3375-3379, 2002
1022002
Fruit antioxidants during vinegar processing: Changes in content and in vitro bio-accessibility
S Bakir, G Toydemir, D Boyacioglu, J Beekwilder, E Capanoglu
International journal of molecular sciences 17 (10), 1658, 2016
972016
Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage
B Guldiken, M Gibis, D Boyacioglu, E Capanoglu, J Weiss
Food research international 108, 491-497, 2018
932018
Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion
G Toydemir, E Capanoglu, S Kamiloglu, D Boyacioglu, RCH De Vos, ...
Journal of Functional Foods 5 (3), 1402-1413, 2013
882013
Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit
G Toydemir, E Capanoglu, MVG Roldan, RCH de Vos, D Boyacioglu, ...
Food research international 53 (1), 218-225, 2013
802013
Frozen yogurt with added inulin and isomalt
U Isik, D Boyacioglu, E Capanoglu, DN Erdil
Journal of dairy science 94 (4), 1647-1656, 2011
802011
Procyanidins in fruit from Sour cherry (Prunus cerasus) differ strongly in chainlength from those in Laurel cherry (Prunus lauracerasus) and Cornelian cherry (Cornus mas)
E Capanoglu, D Boyacioglu, RCH de Vos, RD Hall, J Beekwilder
Journal of Berry Research 1 (3), 137-146, 2011
722011
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
M Tomas, G Toydemir, D Boyacioglu, RD Hall, J Beekwilder, ...
Journal of the Science of Food and Agriculture 97 (10), 3106-3113, 2017
622017
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