Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice N Erkan, Ö Özden International journal of food science & technology 43 (9), 1549-1559, 2008 | 285 | 2008 |
Su ürünleri işleme teknolojisi C VARLIK, S MOL TOKAY İstanbul Üniversitesi, 2004 | 227 | 2004 |
Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS N Erkan, Ö Özden Food chemistry 102 (3), 721-725, 2007 | 207 | 2007 |
Changes in amino acid and fatty acid composition during shelf‐life of marinated fish Ö Özden Journal of the Science of Food and Agriculture 85 (12), 2015-2020, 2005 | 190 | 2005 |
The effect of different high pressure conditions on the quality and shelf life of cold smoked fish N Erkan, G Üretener, H Alpas, A Selçuk, Ö Özden, S Buzrul Innovative Food Science & Emerging Technologies 12 (2), 104-110, 2011 | 100 | 2011 |
Effect of different dose gamma radiation and refrigeration on the chemical and sensory properties and microbiological status of aqua cultured sea bass (Dicentrarchus labrax) Ö Özden, M İnuğur, N Erkan Radiation Physics and Chemistry 76 (7), 1169-1178, 2007 | 99 | 2007 |
The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process N Erkan, Ö Özden Radiation Physics and Chemistry 76 (10), 1636-1641, 2007 | 97 | 2007 |
Effect of frying, grilling, and steaming on amino acid composition of marine fishes N Erkan, Ö Özden, A Selcuk Journal of medicinal food 13 (6), 1524-1531, 2010 | 96 | 2010 |
Amino acid and vitamin composition of raw and cooked horse mackerel N Erkan, A Selçuk, Ö Özden Food Analytical Methods 3, 269-275, 2010 | 85 | 2010 |
Trace metal contents in fish species from Ataturk Dam Lake (Euphrates, Turkey) S Mol, Ö Özden, SA Oymak Turkish Journal of Fisheries and Aquatic Sciences 10 (2), 2010 | 84 | 2010 |
Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere N Erkan, Ö Özden, DÜ Alakavuk, ŞY Yildirim, M İnuğur European Food Research and Technology 222, 667-673, 2006 | 83 | 2006 |
A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species Ö Özden, N Erkan British Food Journal 113 (4), 457-469, 2011 | 82 | 2011 |
Trace mineral profiles of the bivalve species Chamelea gallina and Donax trunculus Ö Özden, N Erkan, MC Deval Food Chemistry 113 (1), 222-226, 2009 | 75 | 2009 |
Comparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex) Ö Özden, N Erkan International Journal of Food Sciences and Nutrition 59 (7-8), 545-557, 2008 | 69 | 2008 |
Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus) N Erkan, G Üretener, H Alpas, A Selçuk, Ö Özden, S Buzrul Food and Bioprocess Technology 4, 1322-1329, 2011 | 67 | 2011 |
Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation Ö Özden International journal of food science & technology 45 (3), 578-586, 2010 | 67 | 2010 |
The effects of modified atmosphere and vacuum packaging on quality of chub mackerel N Erkan, Ö Özden, M Inuğur International journal of food science & technology 42 (11), 1297-1304, 2007 | 64 | 2007 |
Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus) Ö Özden, N Erkan, Ş Ulusoy Environmental monitoring and assessment 170 (1), 353-363, 2010 | 61 | 2010 |
Gutted and un-gutted sea bass (Dicentrarchus labrax) stored in ice: Influence on fish quality and shelf-life N Erkan, Ö Özden International Journal of Food Properties 9 (2), 331-345, 2006 | 51 | 2006 |
Seasonal differences in the trace metal and macrominerals in shrimp (Parapenaus longirostris) from Marmara Sea Ö Özden Environmental monitoring and assessment 162 (1), 191-199, 2010 | 50 | 2010 |