New insights into the properties of pubescent surfaces: peach fruit as a model V Fernández, M Khayet, P Montero-Prado, JA Heredia-Guerrero, ... Plant physiology 156 (4), 2098-2108, 2011 | 137 | 2011 |
Comparison of X-ray CT and MRI of watercore disorder of different apple cultivars E Herremans, A Melado-Herreros, T Defraeye, B Verlinden, M Hertog, ... Postharvest biology and technology 87, 42-50, 2014 | 136 | 2014 |
Foliar calcium fertilization reduces fruit cracking in pomegranate (Punica granatum cv. Ardestani) S Davarpanah, A Tehranifar, J Abadía, J Val, G Davarynejad, M Aran, ... Scientia Horticulturae 230, 86-91, 2018 | 132 | 2018 |
A rapid wet digestion method for plant analysis A Pequerul, C Pérez, P Madero, J Val, E Monge Optimization of plant nutrition: refereed papers from the eighth …, 1993 | 120 | 1993 |
Prohexadione–Ca inhibits vegetative growth of ‘Smoothee Golden Delicious’ apple trees R Medjdoub, J Val, A Blanco Scientia Horticulturae 101 (3), 243-253, 2004 | 103 | 2004 |
The inhibition of flower bud differentiation in ‘Crimson Gold’nectarine with GA3 as an alternative to hand thinning I Garcı́a-Pallas, J Val, A Blanco Scientia Horticulturae 90 (3-4), 265-278, 2001 | 71 | 2001 |
Inhibition of vegetative growth in red apple cultivars using prohexadione-calcium R Medjdoub, J Val, A Blanco The Journal of Horticultural Science and Biotechnology 80 (2), 263-271, 2005 | 67 | 2005 |
Assessment of watercore development in apples with MRI: Effect of fruit location in the canopy A Melado-Herreros, MA Muñoz-García, A Blanco, J Val, ... Postharvest Biology and Technology 86, 125-133, 2013 | 62 | 2013 |
Improving the performance of calcium-containing spray formulations to limit the incidence of bitter pit in apple (Malus x domestica Borkh.) A Blanco, V Fernández, J Val Scientia horticulturae 127 (1), 23-28, 2010 | 62 | 2010 |
Effect of pre-harvest calcium sprays on calcium concentrations in the skin and flesh of apples J Val, E Monge, D Risco, A Blanco Journal of plant nutrition 31 (11), 1889-1905, 2008 | 62 | 2008 |
Determination of color, antioxidant activity, and phenolic profile of different fruit tissue of Spanish ‘Verde Doncella’apple cultivar M Krawitzky, E Arias, JM Peiro, AI Negueruela, J Val, R Oria International Journal of Food Properties 17 (10), 2298-2311, 2014 | 58 | 2014 |
Crop-load effects on vegetative growth, mineral nutrient concentration and leaf water potential in ‘Catherine’peach A Blanco, A Pequerul, J Val, E Monge, J Gomez Aparisi Journal of Horticultural Science 70 (4), 623-629, 1995 | 54 | 1995 |
An improved HPLC method for rapid analysis of the xanthophyll cycle pigments J Val, E Monge, NR Baker Journal of Chromatographic Science 32 (7), 286-289, 1994 | 52 | 1994 |
El calcio nutriente para las plantas. Bitter pit en manzano E Monge, J Val, M Sanz, A Blanco, L Montañés Anales de la Estación Experimental de Aula Dei 21 (3), 189-201, 1994 | 47 | 1994 |
Influence of rootstock on the mineral concentrations of flowers and leaves from sweet cherry JA Betrá n, J Val, L Montañés Mill&aa, E Monge, L Montañé s, ... III International Symposium on Mineral Nutrition of Deciduous Fruit Trees …, 1996 | 44 | 1996 |
Influence of oxidising agents in lead determination by hydride generation direct flame atomic absorption spectroscopy JR Castillo, JM Mir Marín, C Martínez, J Val Falcón, MP Colón Springer Nature, 1985 | 43 | 1985 |
Changes in photosynthetic pigment composition in higher plants as affected by iron nutrition status J Val, E Monge, L Heras, J Abadía Journal of Plant Nutrition 10 (9-16), 995-1001, 1987 | 41 | 1987 |
Higher plant photosynthetic pigment analysis. Determination of carotenoids and chlorophylls by HPLC J Val, J Abadia, L Heras, E Monge J. Micronutr. Anal 2 (4), 305-312, 1986 | 40 | 1986 |
Study of interferences in the determination of lead by hydride generation-direct flame atomic-absorption spectrometry when oxidising agents are employed to increase the sensitivity JR Castillo, JM Mir, J Val, MP Colón, C Martínez Analyst 110 (10), 1219-1221, 1985 | 33 | 1985 |
In‐season calcium‐spray formulations improve calcium balance and fruit quality traits of peach J Val, V Fernández Journal of Plant Nutrition and Soil Science 174 (3), 465-472, 2011 | 32 | 2011 |