受强制性开放获取政策约束的文章 - Cecilia Ahlström了解详情
可在其他位置公开访问的文章：9 篇
High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate: Effect of raw material composition and extrusion parameters on texture properties
F Ferawati, I Zahari, M Barman, M Hefni, C Ahlström, C Witthöft, ...
Foods 10 (4), 843, 2021
强制性开放获取政策： Swedish Research Council for Environment, Agricultural Sciences and Spatial …
The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
K Östbring, M Matos, A Marefati, C Ahlström, G Gutiérrez
Foods 10 (7), 1657, 2021
强制性开放获取政策： Swedish Research Council for Environment, Agricultural Sciences and Spatial …
The effect of precipitation pH on protein recovery yield and emulsifying properties in the extraction of protein from cold-pressed rapeseed press cake
C Ahlström, J Thuvander, M Rayner, M Matos, G Gutiérrez, K Östbring
Molecules 27 (9), 2957, 2022
强制性开放获取政策： Swedish Research Council for Environment, Agricultural Sciences and Spatial …
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
I Zahari, JK Purhagen, M Rayner, C Ahlström, A Helstad, M Landers, ...
Journal of Food Engineering 354, 111567, 2023
强制性开放获取政策： Vinnova, Sweden
Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation
C Ahlström, J Thuvander, M Rayner, IC Mayer Labba, AS Sandberg, ...
Processes 10 (3), 557, 2022
强制性开放获取政策： Swedish Research Council for Environment, Agricultural Sciences and Spatial …
High-pressure pasteurization of soy okara
A Helstad, A Marefati, C Ahlström, M Rayner, J Purhagen, K Östbring
Foods 12 (20), 3736, 2023
强制性开放获取政策： Vinnova, Sweden
Effects of concentration and type of lipids on the droplet size, encapsulation, colour and viscosity in the oil-in-water emulsions stabilised by rapeseed protein
MM Kasprzak, M Jarzębski, W Smułek, W Berski, M Zając, K Östbring, ...
Foods 12 (12), 2288, 2023
强制性开放获取政策： Polish National Agency for Academic Exchange
High-Pressure Pasteurization of Oat Okara
A Helstad, A Marefati, C Ahlström, M Rayner, J Purhagen, K Östbring
Foods 12 (22), 4070, 2023
强制性开放获取政策： Vinnova, Sweden
The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins. Foods 2021, 10, 1657
K Östbring, M Matos, A Marefati, C Ahlström, G Gutiérrez
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
强制性开放获取政策： Swedish Research Council for Environment, Agricultural Sciences and Spatial …
出版信息和资助信息由计算机程序自动确定