| Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking I Zahari, F Ferawati, A Helstad, C Ahlström, K Östbring, M Rayner, ... Foods 9 (6), 772, 2020 | 183 | 2020 |
| High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate: Effect of raw material composition and extrusion parameters on texture properties F Ferawati, I Zahari, M Barman, M Hefni, C Ahlström, C Witthöft, ... Foods 10 (4), 843, 2021 | 120 | 2021 |
| Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking I Zahari, F Ferawati, JK Purhagen, M Rayner, C Ahlström, A Helstad, ... Foods 10 (10), 2397, 2021 | 50 | 2021 |
| Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake K Östbring, K Nilsson, C Ahlström, A Fridolfsson, M Rayner Foods 9 (5), 678, 2020 | 23 | 2020 |
| Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale A Helstad, E Forsén, C Ahlström, IC Mayer Labba, AS Sandberg, ... Journal of Food Science 87 (1), 312-325, 2022 | 22 | 2022 |
| The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins K Östbring, M Matos, A Marefati, C Ahlström, G Gutiérrez Foods 10 (7), 1657, 2021 | 22 | 2021 |
| The effect of precipitation pH on protein recovery yield and emulsifying properties in the extraction of protein from cold-pressed rapeseed press cake C Ahlström, J Thuvander, M Rayner, M Matos, G Gutiérrez, K Östbring Molecules 27 (9), 2957, 2022 | 13 | 2022 |
| Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue I Zahari, JK Purhagen, M Rayner, C Ahlström, A Helstad, M Landers, ... Journal of Food Engineering 354, 111567, 2023 | 10 | 2023 |
| Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation C Ahlström, J Thuvander, M Rayner, IC Mayer Labba, AS Sandberg, ... Processes 10 (3), 557, 2022 | 8 | 2022 |
| Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking. Foods 9 I Zahari, F Ferawati, A Helstad, C Ahlström, K Östbring, M Rayner, ... | 8 | 2020 |
| High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate: Effect of raw material composition and extrusion parameters on texture … F Ferawati, I Zahari, M Barman, M Hefni, C Ahlström, C Witthöft, ... | 6 | 2023 |
| High-pressure pasteurization of soy okara A Helstad, A Marefati, C Ahlström, M Rayner, J Purhagen, K Östbring Foods 12 (20), 3736, 2023 | 4 | 2023 |
| Effects of concentration and type of lipids on the droplet size, encapsulation, colour and viscosity in the oil-in-water emulsions stabilised by rapeseed protein MM Kasprzak, M Jarzębski, W Smułek, W Berski, M Zając, K Östbring, ... Foods 12 (12), 2288, 2023 | 4 | 2023 |
| Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues K Östbring, I Lager, JCC Chagas, M Ramin, C Ahlström, M Hultberg Journal of Environmental Management 344, 118742, 2023 | 2 | 2023 |
| The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins. Foods 2021, 10, 1657 K Östbring, M Matos, A Marefati, C Ahlström, G Gutiérrez s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| High-Pressure Pasteurization of Oat Okara A Helstad, A Marefati, C Ahlström, M Rayner, J Purhagen, K Östbring Foods 12 (22), 4070, 2023 | | 2023 |
