| Milk protein based edible films and coatings–preparation, properties and food applications A Shendurse, G Gopikrishna, AC Patel, AJ Pandya J. Nutr. Health Food Eng 8 (2), 219-226, 2018 | 84 | 2018 |
| Isomaltulose (palatinose)–an emerging carbohydrate PD Sawale, AM Shendurse, MS Mohan, GR Patil Food bioscience 18, 46-52, 2017 | 78 | 2017 |
| Glucose: properties and analysis AM Shendurse, CD Khedkar Encyclopedia of food and health 3, 239-247, 2016 | 60 | 2016 |
| Phytochemical screening and antibacterial activity of lemongrass (Cymbopogon citratus) leaves essential oil AM Shendurse, RB Sangwan, A Kumar, V Ramesh, AC Patel, ... Journal of Pharmacognosy and Phytochemistry 10 (2), 445-449, 2021 | 33 | 2021 |
| Glucose: properties and analysis, Encyclopedia of Food and Health A Shendurse, C Khedkar Oxford: Academic Press 3, 239-247, 2016 | 31 | 2016 |
| Lactose AM Shendurse, CD Khedkar Academic Press, 2016 | 26 | 2016 |
| Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage S Arora, AM Shendurse, V Sharma, BK Wadhwa, AK Singh Journal of food science and technology 50, 770-776, 2013 | 19 | 2013 |
| Peroxyacetic acid: A potent food industry sanitizer HM Gawande, AV Dhotre, AM Shendurse, NM Khodwe Indian Food Industry Mag 32, 26-30, 2013 | 18 | 2013 |
| Shelf life evaluation of chicken meat nuggets incorporated with gooseberry (pulp and seed coat) powder as natural preservatives at refrigerated storage (4±1 C) G Manigiri, B Prajapati, B Solanki, N Shishir, A Shendurse International Journal of Livestock Resources 9, 53-63, 2019 | 9 | 2019 |
| Formulation optimisation of a whey lemon beverage using a blend of the sweeteners aspartame and saccharin MK MEENA, S ARORA, AM SHENDURSE, V SHARMA, BK WADHWA, ... International journal of dairy technology 65 (1), 146-151, 2012 | 8 | 2012 |
| Low calorie traditional milk sweets in India: A review H Gawande, A Shendurse, A Dhotre Indian Food Industry 31 (2), 43-51, 2012 | 5 | 2012 |
| Utilization of paneer whey for preparation of whey-based mungwadi SP Changade, AM Shendurse, SK Mishra, PN Bhandari Indian J. Dairy Sci 65 (1), 23-28, 2012 | 4 | 2012 |
| Low calorie whey beverages: a better option for the modern world. AM Shendurse, S Arora, MR Patil, HM Gawande, CD Khedkar | 4 | 2009 |
| Isomaltulose (Palatinose)–An emerging carbohydrate. Food Bioscience. 2017; 18: 46–52 PD Sawale, AM Shendurse, MS Mohan, GR Patil | 4 | |
| Development of kulfi incorporated with Amaranthus (Rajgara) AC Patel, AJ Pandya, G Gopikrishna, RA Patel, AM Shendurse, SK Roy International Journal of Current Microbiology and Applied Sciences 9 (5 …, 2020 | 3 | 2020 |
| Isomaltulose (palatinose)–an emerging carbohydrate. Food Biosci 18: 46–52 PD Sawale, AM Shendurse, MS Mohan, GR Patil | 3 | 2017 |
| Multiple sweetener approach for sweetening whey beverages AM Shendurce, S Arora, V Sharma, BK Wadhwa, GS Sharma, AK Singh Beverage and Food World 37, 40-42, 2010 | 3 | 2010 |
| Development of Gulabjamun by incorporating the Amaranthus hypochondriacus L.(Rajgara) AC Patel, AJ Pandya, G Gopikrishna, S Priyanka, RA Patel, ... Journal of Pharmacognosy and Phytochemistry 9 (3), 1913-1918, 2020 | 2 | 2020 |
| Food safety–a key to healthy life A Shendurse, P Sawale J. Nutr Health Food Eng 9 (1), 10-16, 2019 | 2 | 2019 |
| Reference Module in Food Science: Encyclopedia of Food and Health AM Shendurse, CD Khedkar Elsevier, 2016 | 2 | 2016 |
C. D. KhedkarAssociate Professor, Dairy Microbiology & Biotechnology, MAFSU, Nagpur在 mafsu.in 的电子邮件经过验证
