Kantipudi Nirmal babu 个人学术档案

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	总计	2019 年至今
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i10 指数	109	59

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合著作者

Minoo DivakaranProfessor, Dept of Botany, Providence Women's College, University of Calicut, Kerala, India在 providencecollegecalicut.ac.in 的电子邮件经过验证
Samsudeen KukkamgaiPrincipal Scientist, ICAR-CPCRI在 icar.gov.in 的电子邮件经过验证
Sasikumar BhaskaranRtd.Principal Scientist and Head ,Crop Improvement and Biotech. Dvn,Indian Inst.of Spices Research在 spices.res.in 的电子邮件经过验证
Parthasarathy VillupanoorNational Coordinator, Bioversity International,Fomrerly director and Emeritus Scientist在 spices.res.in 的电子邮件经过验证
Shylaja M.R., KAUProfessor, Centre for Plant Biotechnology and Molecular Biology, Kerala Agricultural University在 kau.in 的电子邮件经过验证
Rajesh M. K.CENTRAL PLANTATION CROPS RESEARCH INSTITUTE, KASARAGOD, KERALA 671124, INDIA在 icar.gov.in 的电子邮件经过验证
K. KandiannanPrincipal Scientist (Agronomy), ICAR-Indian Institute of Spices Research, Kozhikode(Calicut)在 icar.gov.in 的电子邮件经过验证
Jayakumar VadakekolathuNottingham Trent University在 ntu.ac.uk 的电子邮件经过验证
Dr.utpala parthasarathyChief Technical officer ICAR在 spices.res.in 的电子邮件经过验证
D PrasathPrincipal Scientist在 spices.res.in 的电子邮件经过验证
R DineshIndian Institute of Spices Research在 spices.res.in 的电子邮件经过验证
Rahul P RajGeorg-August-Universität Göttingen在 agr.uni-goettingen.de 的电子邮件经过验证
Aarthi SScientist在 spices.res.in 的电子邮件经过验证
Veena SSICAR- Central Tuber Crops Research Institute在 icar.gov.in 的电子邮件经过验证
Mamiyil SabuProfessor of Botany, University of Calicut, Kerala, India在 uoc.ac.in 的电子邮件经过验证
Gabriel O. SozziCONICET在 agro.uba.ar 的电子邮件经过验证
Pradeepkumar TProfessor and Head Department of Vegetable Science, KAU在 kau.in 的电子邮件经过验证
Rebijith K BalanSenior Scientist, MPI, New Zealand在 mpi.govt.nz 的电子邮件经过验证
Agepati S. RaghavendraINSA Senior Scientist, School of Life Sciences, University of Hyderabad, Hyderabad, India在 uohyd.ernet.in 的电子邮件经过验证
Richard MichelmoreProfessor, Genome Center Director, University of California, Davis在 ucdavis.edu 的电子邮件经过验证

关注

Kantipudi Nirmal babu

Former Director and National Coordinator and Principal Scientist, Indian Institute of Spices

没有经过验证的电子邮件地址

Genetic resources&Varietal development Plant tissue culture Biotechnology Conservation biology Molecular genetics


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Ginger: the genus Zingiber PN Ravindran, KN Babu CRC press, 2016	437	2016
Turmeric: the genus Curcuma PN Ravindran, KN Babu, K Sivaraman CRC press, 2007	427	2007
Cinnamon and Cassia – The genus Cinnamomum NBKSRE Ravindran PN CRC Press, Boca Raton, USA, 2004	269	2004
Conservation of Vanilla species, in vitro M Divakaran, KN Babu, KV Peter Scientia horticulturae 110 (2), 175-180, 2006	184	2006
In vitro plant regeneration from leaf-derived callus in ginger (Zingiber officinale Rosc.) KN Babu, K Samsudeen, MJ Ratnambal Plant cell, tissue and organ culture 29, 71-74, 1992	124	1992
Turmeric: The golden spice of life PN Ravindran, K Nirmal Babu, K Sivaraman Turmeric: The Genus Curcuma. CRC Press, Boca Raton, FL, USA, 1-14, 2007	113	2007
Genetic variations and interrelationships in Vanilla planifolia and few related species as expressed by RAPD polymorphism D Minoo, VN Jayakumar, SS Veena, J Vimala, A Basha, KV Saji, ... Genetic Resources and Crop Evolution 55, 459-470, 2008	111	2008
Botany and crop improvement of ginger PN Ravindran, KN Babu, KN Shiva Ginger, 35-106, 2016	107	2016
Interspecific hybridization in vanilla and molecular characterization of hybrids and selfed progenies using RAPD and AFLP markers M Divakaran, KN Babu, PN Ravindran, KV Peter Scientia Horticulturae 108 (4), 414-422, 2006	102	2006
Botany and crop improvement of black pepper PN Ravindran, KN Babu, B Sasikumar, KS Krishnamurthy Black pepper, 43-164, 2000	98	2000
False Cardamoms. In Ravindran PN Madhusoodanan KJ (Eds), Cardamom -The genus Elettaria SMNBK Ravindran PN Taylor and Francis, London, 2002	96*	2002
Micropropagation of camphor tree (Cinnamomum camphora) K Nirmal Babu, A Sajina, D Minoo, CZ John, PM Mini, KV Tushar, J Rema, ... Plant Cell, Tissue and Organ Culture 74, 179-183, 2003	92	2003
Botany and crop improvement of turmeric PN Ravindran Turmeric: the genus Curcuma, 16-70, 2007	78	2007
Genetic resources of ginger and its conservation in India. ZTJNRR Ravindran PN, Sasikumar B, Johnson George K, Ratnambal MJ, Nirmal Babu K Plant Genetic resources News letter, (IPGRI) 98, 1-4, 1994	74*	1994
Introduction to herbs and spices: medicinal uses and sustainable production KV Peter, KN Babu Handbook of herbs and spices, 1-16, 2012	64	2012
Protocols for micropropagation of spices and aromatic crops. KN Babu, PN Ravindran, KV Peter	63	1997
Capers and caperberries GO Sozzi, KV Peter, KN Babu, M Divakaran Handbook of herbs and spices, 193-224, 2012	54	2012
Direct regeneration of plantlets from immature inflorescence of ginger (Zingiber officinale Rosc.) by tissue culture. SKRPN Nirmal Babu K J. Spices and Aromatic Crops 1 (1), 43-48, 1992	52*	1992
Micropropagation of curry leaf tree K Nirmal Babu, A Anu, AB Remashree, K Praveen Plant cell, tissue and organ culture 61, 199-203, 2000	49	2000
Randomly amplified polymorphic DNA (RAPD) and derived techniques KN Babu, MK Rajesh, K Samsudeen, D Minoo, EJ Suraby, K Anupama, ... Molecular plant taxonomy: methods and protocols, 191-209, 2014	47	2014

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