| Recent developments in gum edible coating applications for fruits and vegetables preservation: A review HE Tahir, Z Xiaobo, GK Mahunu, M Arslan, M Abdalhai, L Zhihua Carbohydrate polymers 224, 115141, 2019 | 178 | 2019 |
| An overview on the applications of typical non-linear algorithms coupled with NIR spectroscopy in food analysis M Zareef, Q Chen, MM Hassan, M Arslan, MM Hashim, W Ahmad, ... Food Engineering Reviews 12, 173-190, 2020 | 127 | 2020 |
| A portable test strip based on fluorescent europium-based metal–organic framework for rapid and visual detection of tetracycline in food samples Z Gan, X Hu, X Xu, W Zhang, X Zou, J Shi, K Zheng, M Arslan Food Chemistry 354, 129501, 2021 | 110 | 2021 |
| Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints M Arslan, A Rakha, Z Xiaobo, MA Mahmood Trends in food science & technology 83, 194-202, 2019 | 89 | 2019 |
| Use of a smartphone for visual detection of melamine in milk based on Au@ Carbon quantum dots nanocomposites X Hu, J Shi, Y Shi, X Zou, M Arslan, W Zhang, X Huang, Z Li, Y Xu Food chemistry 272, 58-65, 2019 | 85 | 2019 |
| Oil uptake by potato chips or French fries: A review M Arslan, Z Xiaobo, J Shi, A Rakha, X Hu, M Zareef, X Zhai, S Basheer European Journal of Lipid Science and Technology 120 (10), 1800058, 2018 | 67 | 2018 |
| Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques M Arslan, HE Tahir, M Zareef, J Shi, A Rakha, M Bilal, H Xiaowei, ... Trends in Food Science & Technology 107, 80-113, 2021 | 57 | 2021 |
| A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness L Liu, J Zhang, X Zou, M Arslan, J Shi, X Zhai, J Xiao, X Wang, X Huang, ... Food Chemistry 377, 131909, 2022 | 52 | 2022 |
| Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring J Zhang, X Huang, J Zhang, L Liu, J Shi, A Muhammad, X Zhai, X Zou, ... Food Chemistry 381, 132224, 2022 | 50 | 2022 |
| Rapid screening of phenolic compounds in congou black tea (Camellia sinensis) during in vitro fermentation process using portable spectral analytical system … M Zareef, Q Chen, Q Ouyang, M Arslan, MM Hassan, W Ahmad, ... Journal of Food Processing and Preservation 43 (7), e13996, 2019 | 45 | 2019 |
| The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review S Ali, X Chen, MA Shah, M Ali, M Zareef, M Arslan, S Ahmad, T Jiao, H Li, ... Food Chemistry 359, 129912, 2021 | 42 | 2021 |
| Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia) M Zareef, M Arslan, MM Hassan, S Ali, Q Ouyang, H Li, X Wu, MM Hashim, ... Food Chemistry 359, 129928, 2021 | 39 | 2021 |
| Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review M Zareef, M Arslan, MM Hassan, W Ahmad, S Ali, H Li, Q Ouyang, X Wu, ... Trends in Food Science & Technology 116, 815-828, 2021 | 37 | 2021 |
| Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging X Zhai, Y Sun, S Cen, X Wang, J Zhang, Z Yang, Y Li, X Wang, C Zhou, ... Food Hydrocolloids 133, 107989, 2022 | 36 | 2022 |
| The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013–2020) HE Tahir, M Arslan, GK Mahunu, AA Mariod, SBH Hashim, Z Xiaobo, ... Food Chemistry 366, 130633, 2022 | 36 | 2022 |
| Collaborative compounding of metal-organic frameworks and lanthanide coordination polymers for ratiometric visual detection of tetracycline Z Gan, W Zhang, J Shi, X Xu, X Hu, X Zhang, X Wang, M Arslan, J Xiao, ... Dyes and Pigments 194, 109545, 2021 | 36 | 2021 |
| Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.) M Arslan, Z Xiaobo, H Xuetao, H Elrasheid Tahir, J Shi, MR Khan, ... Journal of Near Infrared Spectroscopy 26 (5), 275-286, 2018 | 36 | 2018 |
| Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review HE Tahir, SBH Hashim, GK Mahunu, M Arslan, S Jiyong, AA Mariod, ... Food Chemistry 396, 133674, 2022 | 35 | 2022 |
| Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis SA Haruna, H Li, M Zareef, MM Hassan, M Arslan, W Geng, W Wei, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 267, 120624, 2022 | 35 | 2022 |
| Bacterial intervention on the growth, nutrient removal and lipid production of filamentous oleaginous microalgae Tribonema sp. S Huo, S Basheer, F Liu, M Elshobary, C Zhang, J Qian, L Xu, M Arslan, ... Algal Research 52, 102088, 2020 | 32 | 2020 |
Xiaobo zoujiangsu university在 ujs.edu.cn 的电子邮件经过验证
