| Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics R Iqbal, Z Mehmood, A Baig, N Khalid Food and bioproducts processing 123, 304-311, 2020 | 68 | 2020 |
| Formulation and characterization of oil-in-water nanoemulsions stabilized by crude saponins isolated from onion skin waste SM Dahlawi, W Nazir, R Iqbal, W Asghar, N Khalid RSC advances 10 (65), 39700-39707, 2020 | 18 | 2020 |
| Bioavailability of nanoencapsulated food bioactives S Khan, R Iqbal, RS Khan, N Khalid Release and Bioavailability of Nanoencapsulated Food Ingredients, 449-481, 2020 | 5 | 2020 |
| Technological advances in supply chain of processed foods during COVID-19: A review ZB Anis, R Iqbal, W Nazir, N Khalid Arab Gulf Journal of Scientific Research 41 (2), 158-174, 2023 | 2 | 2023 |
| Effect of sunflower oil nanoemulsions on the growth and lifespan extension of the Caenorhabditis elegans Iqbal, R., Asghar, W., Mehmood, Z. and Khalid N. Food Research 8 (1), 127 - 135, 2024 | | 2024 |
| Antimicrobial effectiveness of clove oil nanoemulsions against Escherichia coli O157: H7 and Staphylococcus aureus in fresh beef samples. R Iqbal, SM Dahlawi, Z Mehmood, N Khalid Pakistan Journal of Agricultural Sciences 59 (4), 2022 | | 2022 |
| Comparative Analysis of Bio Accessibility of Various Bioactive Compounds Encapsulated in Nanoemulsions: In-Vitro Git Model Study M Fatima, SA Mujahid, L Bailoni, R Iqbal Available at SSRN 4813300, 0 | | |
Nauman KhalidAbu Dhabi University在 adu.ac.ae 的电子邮件经过验证
