| Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation C Berbegal, N Peña, P Russo, F Grieco, I Pardo, S Ferrer, G Spano, ... Food microbiology 57, 187-194, 2016 | 112 | 2016 |
| Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe P Russo, N Peña, MLV de Chiara, ML Amodio, G Colelli, G Spano Food Research International 77, 762-772, 2015 | 79 | 2015 |
| Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish … J Feito, D Contente, M Ponce-Alonso, L Díaz-Formoso, C Araújo, N Peña, ... Microorganisms 10 (3), 521, 2022 | 14 | 2022 |
| Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3 E Sevillano, N Peña, I Lafuente, LM Cintas, E Muñoz-Atienza, ... International Journal of Molecular Sciences 24 (7), 6813, 2023 | 13 | 2023 |
| Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and … J Feito, C Araújo, B Gómez-Sala, D Contente, C Campanero, S Arbulu, ... LWT 162, 113496, 2022 | 8 | 2022 |
| In vitro and in vivo production and split-intein mediated ligation (SIML) of circular bacteriocins N Peña, MJ Bland, E Sevillano, E Muñoz-Atienza, I Lafuente, ... Frontiers in Microbiology, 4542, 0 | 4 | |
| Lactococcus lactis RBT18: from the rainbow trout farm to the lab, the tale of a nisin Z producer D Contente, J Feito, J Borrero, N Peña, E Muñoz-Atienza, G Igrejas, ... Multidisciplinary Digital Publishing Institute Proceedings 66 (1), 8, 2020 | 2 | 2020 |
| Draft Genome Sequence of Weissella cibaria P71, a Promising Aquaculture Probiotic Strain Isolated from Common Octopus (Octopus vulgaris) D Contente, J Feito, L Díaz-Formoso, B Gómez-Sala, J Borrero, N Peña, ... Microbiology Resource Announcements 10 (49), e00792-21, 2021 | 1 | 2021 |
| Diseño y desarrollo de una herramienta audiovisual para la docencia virtual de la inspección veterinaria oficial de pescados y productos de la pesca en un mercado central E Muñoz Atienza, Á Yagüe Sánchez, A Álvarez López, J Borrero del Pino, ... | | 2022 |
| Hacia un massive online open course (MOOC) para el aprendizaje de la higiene y seguridad alimentarias J Borrero del Pino, MÁ Chaparro Domínguez, LM Cintas Izarra, ... | | 2021 |
| Nisin Z as a potential alternative to traditional antibiotics: purification by two multi-chromatographic procedures D Contente, J Feito, J Borrero, B Gómez-Sala, N Peña, E Muñoz-Atienza, ... MDPI, 2021 | | 2021 |
| Propiedades tecnológicas de cepas de" Lactobacillus plantarum" aisladas de vinos de Apulia C Berbegal, N Peña, P Russo, F Grieco, IP Cubillos, SF Soler, G Spano, ... Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional …, 2016 | | 2016 |
| Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. G Caggianiello, P Russo, A Puertas, V Capozzi, N Peña, G Spano, ... CBL2013, 19eme colloque du Club des Bacteries Lactiques, 2013 | | 2013 |
