| Characterization of the mechanical properties of FFF structures and materials: A review on the experimental, computational and theoretical approaches E Cuan-Urquizo, E Barocio, V Tejada-Ortigoza, RB Pipes, CA Rodriguez, ... Materials 12 (6), 895, 2019 | 277 | 2019 |
| Dietary fiber concentrates from fruit and vegetable by-products: Processing, modification, and application as functional ingredients LE Garcia-Amezquita, V Tejada-Ortigoza, SO Serna-Saldivar, ... Food and Bioprocess Technology 11, 1439-1463, 2018 | 175 | 2018 |
| Advances in the functional characterization and extraction processes of dietary fiber V Tejada-Ortigoza, LE Garcia-Amezquita, SO Serna-Saldívar, ... Food Engineering Reviews 8, 251-271, 2016 | 131 | 2016 |
| Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies LE Garcia-Amezquita, V Tejada-Ortigoza, E Heredia-Olea, ... Journal of Food Composition and Analysis 67, 77-85, 2018 | 95 | 2018 |
| The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments V Tejada-Ortigoza, LE García-Amezquita, SO Serna-Saldívar, ... Food Science and Technology International 23 (5), 396-402, 2017 | 52 | 2017 |
| High hydrostatic pressure and mild heat treatments for the modification of orange peel dietary fiber: Effects on hygroscopic properties and functionality V Tejada-Ortigoza, LE Garcia-Amezquita, SO Serna-Saldívar, ... Food and bioprocess technology 11, 110-121, 2018 | 51 | 2018 |
| Functional and compositional changes of orange peel fiber thermally-treated in a twin extruder LE Garcia-Amezquita, V Tejada-Ortigoza, E Pérez-Carrillo, ... Lwt 111, 673-681, 2019 | 50 | 2019 |
| Influence of drying method on the composition, physicochemical properties, and prebiotic potential of dietary fibre concentrates from fruit peels LE Garcia-Amezquita, V Tejada-Ortigoza, OH Campanella, ... Journal of Food Quality 2018 (1), 9105237, 2018 | 48 | 2018 |
| Towards the development of 3D-printed food: A rheological and mechanical approach V Tejada-Ortigoza, E Cuan-Urquizo Foods 11 (9), 1191, 2022 | 36 | 2022 |
| Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources V Tejada-Ortigoza, LE Garcia-Amezquita, V Serment-Moreno, JA Torres, ... Innovative Food Science & Emerging Technologies 43, 45-53, 2017 | 32 | 2017 |
| Evaluation of rheology and printability of 3D printing nutritious food with complex formulations R Maldonado-Rosas, V Tejada-Ortigoza, E Cuan-Urquizo, ... Additive Manufacturing 58, 103030, 2022 | 31 | 2022 |
| Ultrasound application for the extraction and modification of fiber-rich by-products KC Martinez-Solano, NA Garcia-Carrera, V Tejada-Ortigoza, ... Food Engineering Reviews 13 (3), 524-543, 2021 | 29 | 2021 |
| Science and technology of fibers in food systems J Welti-Chanes, SO Serna-Saldívar, O Campanella, V Tejada-Ortigoza Springer Nature, 2020 | 23 | 2020 |
| Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli R García‐García, Z Escobedo‐Avellaneda, V Tejada‐Ortigoza, ... Letters in applied microbiology 60 (6), 558-564, 2015 | 22 | 2015 |
| Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.) C Téllez-Pérez, A Cardador-Martínez, V Tejada-Ortigoza, MC Soria-Mejía, ... Molecules 25 (5), 1190, 2020 | 20 | 2020 |
| Effective stiffness of fused deposition modeling infill lattice patterns made of PLA-wood material E Cuan-Urquizo, A Álvarez-Trejo, A Robles Gil, V Tejada-Ortigoza, ... Polymers 14 (2), 337, 2022 | 18 | 2022 |
| Extrusion effect on in vitro fecal fermentation of fruit peels used as dietary fiber sources V Tejada-Ortigoza, LE Garcia-Amezquita, OH Campanella, BR Hamaker, ... Lwt 153, 112569, 2022 | 17 | 2022 |
| In vitro fecal fermentation of high pressure-treated fruit peels used as dietary fiber sources V Tejada-Ortigoza, LE Garcia-Amezquita, AE Kazem, OH Campanella, ... Molecules 24 (4), 697, 2019 | 16 | 2019 |
| Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange V Tejada‐Ortigoza, Z Escobedo‐Avellaneda, A Valdez‐Fragoso, ... Journal of the Science of Food and Agriculture 95 (12), 2438-2444, 2015 | 15 | 2015 |
| Extraction and modification of dietary fiber applying thermal processes LE Garcia-Amezquita, V Tejada-Ortigoza, JA Torres, J Welti-Chanes Science and technology of fibers in food systems, 329-342, 2020 | 10 | 2020 |
Jorge Welti-ChanesTecnologico de Monterrey在 tec.mx 的电子邮件经过验证
