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Viridiana Tejada-Ortigoza
Viridiana Tejada-Ortigoza
School of Sciences and Engineering, Tecnológico de Monterrey, Campus Querétaro
在 tec.mx 的电子邮件经过验证
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Characterization of the mechanical properties of FFF structures and materials: A review on the experimental, computational and theoretical approaches
E Cuan-Urquizo, E Barocio, V Tejada-Ortigoza, RB Pipes, CA Rodriguez, ...
Materials 12 (6), 895, 2019
2772019
Dietary fiber concentrates from fruit and vegetable by-products: Processing, modification, and application as functional ingredients
LE Garcia-Amezquita, V Tejada-Ortigoza, SO Serna-Saldivar, ...
Food and Bioprocess Technology 11, 1439-1463, 2018
1752018
Advances in the functional characterization and extraction processes of dietary fiber
V Tejada-Ortigoza, LE Garcia-Amezquita, SO Serna-Saldívar, ...
Food Engineering Reviews 8, 251-271, 2016
1312016
Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies
LE Garcia-Amezquita, V Tejada-Ortigoza, E Heredia-Olea, ...
Journal of Food Composition and Analysis 67, 77-85, 2018
952018
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments
V Tejada-Ortigoza, LE García-Amezquita, SO Serna-Saldívar, ...
Food Science and Technology International 23 (5), 396-402, 2017
522017
High hydrostatic pressure and mild heat treatments for the modification of orange peel dietary fiber: Effects on hygroscopic properties and functionality
V Tejada-Ortigoza, LE Garcia-Amezquita, SO Serna-Saldívar, ...
Food and bioprocess technology 11, 110-121, 2018
512018
Functional and compositional changes of orange peel fiber thermally-treated in a twin extruder
LE Garcia-Amezquita, V Tejada-Ortigoza, E Pérez-Carrillo, ...
Lwt 111, 673-681, 2019
502019
Influence of drying method on the composition, physicochemical properties, and prebiotic potential of dietary fibre concentrates from fruit peels
LE Garcia-Amezquita, V Tejada-Ortigoza, OH Campanella, ...
Journal of Food Quality 2018 (1), 9105237, 2018
482018
Towards the development of 3D-printed food: A rheological and mechanical approach
V Tejada-Ortigoza, E Cuan-Urquizo
Foods 11 (9), 1191, 2022
362022
Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources
V Tejada-Ortigoza, LE Garcia-Amezquita, V Serment-Moreno, JA Torres, ...
Innovative Food Science & Emerging Technologies 43, 45-53, 2017
322017
Evaluation of rheology and printability of 3D printing nutritious food with complex formulations
R Maldonado-Rosas, V Tejada-Ortigoza, E Cuan-Urquizo, ...
Additive Manufacturing 58, 103030, 2022
312022
Ultrasound application for the extraction and modification of fiber-rich by-products
KC Martinez-Solano, NA Garcia-Carrera, V Tejada-Ortigoza, ...
Food Engineering Reviews 13 (3), 524-543, 2021
292021
Science and technology of fibers in food systems
J Welti-Chanes, SO Serna-Saldívar, O Campanella, V Tejada-Ortigoza
Springer Nature, 2020
232020
Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli
R García‐García, Z Escobedo‐Avellaneda, V Tejada‐Ortigoza, ...
Letters in applied microbiology 60 (6), 558-564, 2015
222015
Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.)
C Téllez-Pérez, A Cardador-Martínez, V Tejada-Ortigoza, MC Soria-Mejía, ...
Molecules 25 (5), 1190, 2020
202020
Effective stiffness of fused deposition modeling infill lattice patterns made of PLA-wood material
E Cuan-Urquizo, A Álvarez-Trejo, A Robles Gil, V Tejada-Ortigoza, ...
Polymers 14 (2), 337, 2022
182022
Extrusion effect on in vitro fecal fermentation of fruit peels used as dietary fiber sources
V Tejada-Ortigoza, LE Garcia-Amezquita, OH Campanella, BR Hamaker, ...
Lwt 153, 112569, 2022
172022
In vitro fecal fermentation of high pressure-treated fruit peels used as dietary fiber sources
V Tejada-Ortigoza, LE Garcia-Amezquita, AE Kazem, OH Campanella, ...
Molecules 24 (4), 697, 2019
162019
Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange
V Tejada‐Ortigoza, Z Escobedo‐Avellaneda, A Valdez‐Fragoso, ...
Journal of the Science of Food and Agriculture 95 (12), 2438-2444, 2015
152015
Extraction and modification of dietary fiber applying thermal processes
LE Garcia-Amezquita, V Tejada-Ortigoza, JA Torres, J Welti-Chanes
Science and technology of fibers in food systems, 329-342, 2020
102020
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