| The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries MA Poiana, D Moigradean, D Raba, LM Alda, M Popa J Food Agric Environ 8 (1), 54-8, 2010 | 68 | 2010 |
| Investigation on crude and high-temperature heated coffee oil by ATR-FTIR spectroscopy along with antioxidant and antimicrobial properties DN Raba, MA Poiana, AB Borozan, M Stef, F Radu, MV Popa PLoS One 10 (9), e0138080, 2015 | 58 | 2015 |
| Vitamin C, chlorophylls, carotenoids and xanthophylls content in some basil (Ocimum basilicum L.) and rosemary (Rosmarinus officinalis L.) leaves extracts DG Dumbrava, C Moldovan, DN Raba, MV Popa Journal of Agroalimentary Processes and Technologies 18 (3), 253-258, 2012 | 49 | 2012 |
| Determination of the macro elements content of some medicinal herbs DS Ștef, I Gergen, L Ștef, M Hărmănescu, C Pop, M Drugă, G Bujancă, ... Scientific Papers Animal Science and Biotechnologies 43 (1), 122-122, 2010 | 37 | 2010 |
| Antioxidant activity of some fresh vegetables and fruits juices DG Dumbravă, NG Hădărugă, C Moldovan, DN Raba, MV Popa, B Rădoi Journal of Agroalimentary Processes and Technologies 17 (2), 163-168, 2011 | 34 | 2011 |
| Evaluation of antioxidant activity, polyphenols and vitamin C content of some exotic fruits DG Dumbravă, C Moldovan, DN Raba, MV Popa, M Drugă Journal of agroalimentary Processes and Technologies 22 (1), 13-16, 2016 | 27 | 2016 |
| Antioxidant capacity and polyphenols content for garlic and basil flavored bread DN Raba, D Moigradean, MA Poiana, M Popa, I Jianu Journal of Agroalimentary Processes and Technologies 13 (1), 163-168, 2007 | 22 | 2007 |
| Comparative analysis of vitamin C content and antioxidant activity of some fruits extracts D Dumbravă, C Moldovan, D Raba, M Popa J Agroalimentary Processes Technol 18 (3), 223-8, 2012 | 19 | 2012 |
| The influence of the storage conditions on the oxidative stability and antioxidant properties of sunflower and pumpkin oil. MA Poiana, E Alexa, D Moigradean, M Popa | 16 | 2009 |
| Obtaining and comparative analysis of some carotenoidic extracts from marigold (Calendula officinalis L.) flowers and celandine (Chelidonium majus L.) flowers DG Dumbravă, NG Hădărugă, C Moldovan, DN Raba, MV Popa Journal of Agroalimentary Processes and Technologies 19 (1), 74-78, 2013 | 8 | 2013 |
| Assessing the level of key antioxidants in wheat seedlings consecutive sodium selenite treatment C Moldovan, D Dumbravă, D Raba, M Popa, C Toţa, SE Zippenfening Journal of Agroalimentary Processes and Technologies 17 (1), 58-64, 2011 | 6 | 2011 |
| The possibilities of obtaining, characterizing and valorification of almond oil (Prunus amygdalus) P Viorica-Mirela, RD Nicoleta, M Camelia, DD Gabriela, M Constantin, ... J Agroaliment Process Technol 19 (4), 455-458, 2013 | 5 | 2013 |
| The influence of sodium selenite on biometric parameters of wheat, barley and oat seedlings S Alda, M Camelia, T Cristina-Elena, P Mirela, R Diana, D Delia Journal of Horticulture, Forestry and Biotechnology 15 (4), 8-12, 2011 | 5 | 2011 |
| Influence of some thermal treatments on carotenoids content of carrots (Daucus carota L.) DA Cosoreci, MV Popa, C Moldovan, DN Raba, M Donici, DG Dumbravă Journal of Agroalimentary Processes and Technologies 20 (4), 373-375, 2014 | 4 | 2014 |
| Antioxidant properties and other physicochemical characteristics of some honey varieties from west Romanian area DG Dumbrava, DM Bordean, DN Raba, M Druga, C Moldovan, MV Popa International Multidisciplinary Scientific GeoConference: SGEM, 101, 2013 | 4 | 2013 |
| The impact of the use of candied lingonberries on the physical-chemical, microbiological characteristics and antioxidant properties of cheese cream. DN Raba, MA Poiana, DG Dumbrava, C Moldovan, MV Popa, CD MIŞCĂ, ... Scientific Papers. Series D. Animal Science 63 (2), 2020 | 3 | 2020 |
| SENSORIAL AND PHYSICOCHEMICAL PROPERTIES OF HONEY WITH VARIOUS NATURAL ADMIXTURES C Moldovan, DN Raba, DG Dumbrava, M Popa, M Druga 15th International Multidisciplinary Scientific Geoconference SGEM 2015, 545-552, 2015 | 3 | 2015 |
| ROMANIAN LINGONBERRY FRUITS. ANTIOXIDANT CAPACITY AND VITAMIN C CONTENT DN Raba, MV Popa, C Moldovan, DG Dumbrava, T Iancu, D Bordean International Multidisciplinary Scientific GeoConference: SGEM, 235, 2013 | 3 | 2013 |
| The possibilities of obtaining, characterizing and valorification of rapeseed oil (Brassica napus). VM Popa, A Gruia, DN Raba, C Moldovan, DG Dumbravă, C Mateescu | 3 | 2013 |
| Vitamin C level in wheat, barley and oat shoots consecutive sodium selenite treatment. C Moldovan, D Dumbrava, M Popa, D Dogaru, D Raba, M DRUGA Research Journal of Agricultural Science 43 (1), 2011 | 3 | 2011 |
