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Toshifumi Udo
Toshifumi Udo
Ph.D. Candidate, The University of Georgia
在 uga.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Current and emerging applications of carrageenan in the food industry
T Udo, G Mummaleti, A Mohan, RK Singh, F Kong
Food Research International, 113369, 2023
442023
Ohmic heating of beef at 20 kHz and analysis of electrical conductivity at low and high frequencies
Y Llave, T Udo, M Fukuoka, N Sakai
Journal of Food Engineering 228, 91-101, 2018
382018
Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives
Z Qin, W Ng, J Ede, JA Shatkin, J Feng, T Udo, F Kong
Comprehensive reviews in food science and food safety 23 (6), e70049, 2024
2024
Synthesis, characterization and application of microbial pigments in foods as natural colors
G Mummaleti, T Udo, A Mohan, F Kong
Critical Reviews in Food Science and Nutrition, 1-30, 2024
2024
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