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Gabriela Precup
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Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review
G Precup, DC Vodnar
British Journal of Nutrition 122 (2), 131-140, 2019
2782019
Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority
E Ververis, R Ackerl, D Azzollini, PA Colombo, A de Sesmaisons, ...
Food Research International 137, 109515, 2020
752020
The probiotic bacteria viability under different conditions
LF Călinoiu, DC Vodnar, G Precup
Bulletin UASVM Food Science and Technology 73 (2), 55-60, 2016
522016
A new generation of probiotic functional beverages using bioactive compounds from agro-industrial waste
DC Vodnar, LF Călinoiu, L Mitrea, G Precup, M Bindea, AM Păcurar, ...
Functional and medicinal beverages, 483-528, 2019
362019
Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers
G Precup, CB Pocol, BE Teleky, DC Vodnar
International Journal of Environmental Research and Public Health 19 (3), 1208, 2022
342022
Inhibitory potential of Lactobacillus plantarum on Escherichia coli
L Mitrea, LF Călinoiu, G Precup, M Bindea, B Rusu, M Trif, LJ Ferenczi, ...
Bull. UASVM Food Sci. Technol 74 (2), 2017
302017
Characterization of grape and apple peel wastes’ bioactive compounds and their increased bioavailability after exposure to thermal process
LF Calinoiu, L Mitrea, G Precup, M Bindea, B Rusu, FV Dulf, ...
Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca-Food Sci. Technol 74, 80-89, 2017
292017
Isolated microorganisms for bioconversion of biodiesel-derived glycerol into 1, 3-propanediol
L Mitrea, LF Calinoiu, G Precup, M Bindea, B Rusu, M Trif, BE Stefanescu, ...
Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca-Food Sci. Technol 74, 43-49, 2017
222017
Chemical and enzymatic synthesis of biobased xylo-oligosaccharides and fermentable sugars from wheat straw for food applications
G Precup, J Venus, M Heiermann, R Schneider, ID Pop, DC Vodnar
Polymers 14 (7), 1336, 2022
202022
Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12
G Precup, BE Teleky, F Ranga, DC Vodnar
Biology 11 (4), 553, 2022
182022
Food processing by-products and molecular gastronomy
G Precup, L Mitrea, LF Călinoiu, AG Martău, A Nemeş, BE Teleky, ...
Gastronomy and Food Science, 137-163, 2021
122021
Sustainable use of agro-industrial wastes for feeding 10 billion people by 2050
LF Călinoiu, L Mitrea, G Precup, M Bindea, B Rusu, K Szabo, FV Dulf, ...
Professionals in food chains, 101-111, 2018
112018
The Safety Assessment of Insects and Products Thereof as Novel Foods in the European Union
G Precup, E Ververis, D Azzollini, F Rivero-Pino, P Zakidou, A Germini
Novel Foods and Edible Insects in the European Union, 123, 2022
82022
The molecular restructuring of classical desserts by using food industry by-products
G Precup, LF Calinoiu, L Mitrea, M Bindea, B Rusu, BE Stefanescu, ...
Bull. UASVM Food Sci. Technol 74, 58-64, 2017
72017
Proteins from pulses: Food processing and applications
F Alfieri, E Ververis, G Precup, LC Julio-Gonzalez, EN Fernández
Elsevier, 2023
22023
Correction to: The Safety Assessment of Insects and Products There of As Novel Foods in the European Union
G Precup, E Ververis, D Azzollini, F Rivero-Pino, P Zakidou, A Germini
Novel Foods and Edible Insects in the European Union: An Interdisciplinary …, 2022
22022
Ethical perspectives on molecular gastronomy: food for tomorrow or just a food fad?
G Precup, AM Păcurar, L Călinoiu, L Mitrea, B Rusu, K Szabo, M Bindea, ...
Professionals in food chains, 2475-2483, 2018
22018
EFSA Scientific Colloquium 27: Cell Culture‐derived Foods and Food Ingredients
European Food Safety Authority, AL Afonso, W Gelbmann, A Germini, ...
EFSA Supporting Publications 21 (3), 8664E, 2024
12024
Pasteurization in the kitchen
G Precup, DC Vodnar
Handbook of Molecular Gastronomy, 451-458, 2021
12021
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment
G Precup, E Marini, P Zakidou, E Beneventi, C Consuelo, ...
Frontiers in Nutrition 11, 1390734, 2024
2024
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