| Food and health applications of exopolysaccharides produced by lactic acid bacteria A Patel, JB Prajapati Adv Dairy Res 1 (2), 1-7, 2013 | 265 | 2013 |
| Clinical application of probiotics in the treatment of Helicobacter pylori infection—A brief review A Patel, N Shah, JB Prajapati Journal of Microbiology, Immunology and Infection 47 (5), 429-437, 2014 | 143 | 2014 |
| Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends K Banwo, AO Olojede, AT Adesulu-Dahunsi, DK Verma, M Thakur, ... Food Bioscience 43, 101320, 2021 | 122 | 2021 |
| Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products A Patel, JB Prajapati, O Holst, A Ljungh Food Bioscience 5, 27-33, 2014 | 116 | 2014 |
| Probiotic fruit and vegetable juices- recent advances and future perspective AR Patel International Food Research Journal 24 (5), 1850-1857, 2017 | 106 | 2017 |
| Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera-A promising approach A Patel, N Shah, JB Prajapati Croatian Journal of Food Science and Technology 5 (2), 85-91, 2013 | 97 | 2013 |
| Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends I Dinika, DK Verma, R Balia, GL Utama, AR Patel Trends in Food Science & Technology 103, 57-67, 2020 | 92 | 2020 |
| Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health DK Verma, AK Niamah, AR Patel, M Thakur, KS Sandhu, ... Food Research International 133, 109136, 2020 | 85 | 2020 |
| Partially hydrolyzed guar gum as a potential prebiotic source M Deepak, B Shweta, P Ami, S Nihir International journal of biological macromolecules 112, 207–210, 2018 | 84* | 2018 |
| Probiotic properties of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented foods. AR Patel, C Lindström, A Patel, JB Prajapati, O Holst International Journal of fermented foods 1, 87-101, 2012 | 83* | 2012 |
| Zoonotic potential of Helicobacter spp. I Mladenova-Hristova, O Grekova, A Patel Journal of Microbiology, Immunology and Infection 50 (3), 265-269, 2017 | 76 | 2017 |
| Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ... Food Bioscience 46, 101594, 2022 | 72 | 2022 |
| Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables A Patel, P Falck, N Shah, P Immerzeel, P Adlercreutz, H Stålbrand, ... FEMS microbiology letters 346 (1), 20-28, 2013 | 52 | 2013 |
| Current trend and future prospective of functional probiotic milk chocolates and related products-a review Review D Gadhiya, A Patel, JB Prajapati Czech Journal of Food Sciences 33 (4), 2015 | 47 | 2015 |
| Antibiotic resistance profile of lactic acid bacteria and their implications in food chain. AR Patel, NP Shah, JB Prajapati | 46 | 2012 |
| Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health S Singh, DK Verma, M Thakur, S Tripathy, AR Patel, N Shah, GL Utama, ... Food Research International 150, 110746, 2021 | 45 | 2021 |
| Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 S Tripathy, DK Verma, M Thakur, AR Patel, PP Srivastav, S Singh, ... Frontiers in nutrition 8, 2021 | 45 | 2021 |
| Application of nanotechnology in the food industry: present status and future prospects A Patel, F Patra, N Shah, C Khedkar Impact of nanoscience in the food industry, 1-27, 2018 | 43 | 2018 |
| Determination of an antimicrobial activity of Weissella confusa, Lactobacillus fermentum, and Lactobacillus plantarum against clinical pathogenic strains of Escherichia coli … N Shah, A Patel, P Ambalam, O Holst, A Ljungh, J Prajapati Annals of Microbiology 66, 1137-1143, 2016 | 43 | 2016 |
| Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food DK Verma, STG Al-Sahlany, AK Niamah, M Thakur, N Shah, S Singh, ... Saudi Journal of Biological Sciences 29 (3), 1565-1576, 2022 | 39 | 2022 |
Nihir ShahAssistant Professor在 midft.com 的电子邮件经过验证
