Holger Zorn 个人学术档案 - 学术资源搜索

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	总计	2019 年至今
引用	6707	3968
h 指数	45	29
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Inger-Lise SteffensenSenior Scientist, Norwegian Institute of Public Health在 fhi.no 的电子邮件经过验证
Jose Manuel Barat BavieraUniversitat Politècnica de València在 tal.upv.es 的电子邮件经过验证
Pier Sandro CocconcelliUniversità Cattolica del Sacro Cuore在 unicatt.it 的电子邮件经过验证
Martin RühlJustus Liebig University Giessen在 uni-giessen.de 的电子邮件经过验证
Paul A. FowlerUniversity of Aberdeen在 abdn.ac.uk 的电子邮件经过验证
Beat J. BrüschweilerDr. sc. nat. ETH, ERT, Food toxicologist, Federal Food Safety and Veterinary Office在 blv.admin.ch 的电子邮件经过验证
Sirpa KärenlampiUniversity of Eastern Finland, Department of Environmental and Biological Sciences在 uef.fi 的电子邮件经过验证
Robert RingseisInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Giessen在 ernaehrung.uni-giessen.de 的电子邮件经过验证
Klaus EderProfessor für Tierernährung在 ernaehrung.uni-giessen.de 的电子邮件经过验证
Denise K. GeßnerInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Giessen在 ernaehrung.uni-giessen.de 的电子邮件经过验证
Professor Dr.-Ing. Peter CzermakProfessor of Bioprocess/Biochemical Engineering, University of Applied Sciences Mittelhessen在 lse.thm.de 的电子邮件经过验证
Sandra RainieriScientific Officer, Food Ingredients and Packaging Unit, EFSA在 efsa.europa.eu 的电子邮件经过验证
Garima MaheshwariRheinische Friedrich-Wilhelms-Universität Bonn在 uni-bonn.de 的电子邮件经过验证
Martin GandGroup leader Justus Liebig University在 lcb.chemie.uni-giessen.de 的电子邮件经过验证
Yanyan ZhangDepartment of Flavor Chemistry, University of Hohenheim在 uni-hohenheim.de 的电子邮件经过验证
Wendell AlbuquerquePhD - Food Chemistry and Biotechnology - JLU Giessen在 lcb.chemie.uni-giessen.de 的电子邮件经过验证
Stefan RateringResearch assistant在 umwelt.uni-giessen.de 的电子邮件经过验证
Christiane LiersJuniorprofessorin für Bioanorganische Chemie在 tu-dresden.de 的电子邮件经过验证
Gerhard SchembeckerTU Dortmund University在 tu-dortmund.de 的电子邮件经过验证
Patrick KlüberFraunhofer Institute for Molecular Biology and Applied Ecology (Giessen, Hessia, Germany)在 ime.fraunhofer.de 的电子邮件经过验证

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Holger Zorn

Professor in Food Chemistry, Justus Liebig University Giessen

在 uni-giessen.de 的电子邮件经过验证 - 首页

Food Biotechnology Enzymes Flavours


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Fungal secretomes—nature’s toolbox for white biotechnology H Bouws, A Wattenberg, H Zorn Applied microbiology and biotechnology 80, 381-388, 2008	263	2008
Evidence for methane production by saprotrophic fungi K Lenhart, M Bunge, S Ratering, TR Neu, I Schüttmann, M Greule, ... Nature communications 3 (1), 1046, 2012	216	2012
Scientific Guidance for the submission of dossiers on Food Enzymes EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP ... EFSA Journal 19 (10), e06851, 2021	183	2021
Characterisation of microorganisms used for the production of food enzymes EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) EFSA Journal 17 (6), e05741, 2019	181	2019
Novel peroxidases of Marasmius scorodonius degrade β-carotene M Scheibner, B Hülsdau, K Zelena, M Nimtz, L De Boer, RG Berger, ... Applied Microbiology and Biotechnology 77, 1241-1250, 2008	158	2008
Nootkatone—a biotechnological challenge MA Fraatz, RG Berger, H Zorn Applied microbiology and biotechnology 83, 35-41, 2009	152	2009
Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis (2‐ethylhexyl) phthalate (DEHP), di‐isononylphthalate (DINP) and di … EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) EFSA journal 17 (12), e05838, 2019	143	2019
A peroxidase from Lepista irina cleaves β, β-carotene to flavor compounds H Zorn, S Langhoff, M Scheibner, M Nimtz, RG Berger Walter de Gruyter 384 (7), 1049-1056, 2003	141	2003
Substrate oxidation by dye-decolorizing peroxidases (DyPs) from wood-and litter-degrading agaricomycetes compared to other fungal and plant heme-peroxidases C Liers, MJ Pecyna, H Kellner, A Worrich, H Zorn, KT Steffen, M Hofrichter, ... Applied microbiology and biotechnology 97, 5839-5849, 2013	135	2013
Cleavage of β,β-carotene to flavor compounds by fungi H Zorn, S Langhoff, M Scheibner, RG Berger Applied microbiology and biotechnology 62, 331-336, 2003	128	2003
Exposure assessment of food enzymes EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing ... EFSA Journal 14 (11), e04581, 2016	125	2016
A novel oxygenase from Pleurotus sapidus transforms valencene to nootkatone MA Fraatz, SJL Riemer, R Stöber, R Kaspera, M Nimtz, RG Berger, H Zorn Journal of Molecular Catalysis B: Enzymatic 61 (3-4), 202-207, 2009	96	2009
Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to … A Stephan, J Ahlborn, M Zajul, H Zorn European Food Research and Technology 244, 913-924, 2018	91	2018
Characteristic Volatiles from Young and Aged Fruiting Bodies of Wild Polyporus sulfureus (Bull.:Fr.) Fr. S Wu, H Zorn, U Krings, RG Berger Journal of Agricultural and Food Chemistry 53 (11), 4524-4528, 2005	89	2005
Process‐specific technical data used in exposure assessment of food enzymes EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) EFSA Journal 19 (12), e07010, 2021	86	2021
The secretome of *Pleurotus sapidus* H Zorn, T Peters, M Nimtz, RG Berger Proteomics 5 (18), 4832-4838, 2005	85	2005
Effective enrichment and recovery of laccase C using continuous foam fractionation BM Gerken, A Nicolai, D Linke, H Zorn, RG Berger, H Parlar Separation and Purification Technology 49 (3), 291-294, 2006	84	2006
Degradation and transformation of fluoroquinolones by microorganisms with special emphasis on ciprofloxacin M Rusch, A Spielmeyer, H Zorn, G Hamscher Applied microbiology and biotechnology 103, 6933-6948, 2019	81	2019
Laccase isolation by foam fractionation—new prospects of an old process D Linke, H Zorn, B Gerken, H Parlar, RG Berger Enzyme and Microbial Technology 40 (2), 273-277, 2007	81	2007
Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by commercial lipases and Pleurotus sapidus extracellular … H Zorn, DE Breithaupt, M Takenberg, W Schwack, RG Berger Enzyme and microbial technology 32 (5), 623-628, 2003	80	2003

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