| Vegetable oils in emulsified meat products: a new strategy to replace animal fat TLS Lima, GF Costa, RN Alves, CDL ARAÚJO, GFG SILVA, NL Ribeiro, ... Food Science and Technology 42, e103621, 2022 | 21 | 2022 |
| Use of ultrasound and acerola (Malpighia emarginata) residue extract tenderness and lipid oxidation of pork meat CDL ARAÚJO, GFG SILVA, JLS ALMEIDA, NL Ribeiro, LAF Pascoal, ... Food Science and Technology 42, e66321, 2021 | 10 | 2021 |
| Elaboração de salsichas de frango com redução de gordura e adição de inulina CDL Araujo, GF Costa, FLN Oliveira, GA Azerêdo Brazilian Journal of Food Technology 24, e2019334, 2021 | 4 | 2021 |
| Elaboration of chicken sausages with fat reduction and inulin addition CDL Araujo, GF Costa, FLN Oliveira, GA Azerêdo Brazilian Journal of Food Technology 24, e2019334, 2021 | 1 | 2021 |
| Influence of micronized salt and high-power ultrasound on the quality of beef burgers CDL Araújo, MM Krauskopf, JAS Manzi, KC Santos, JD Rios-Mera, ... Scientia Agricola 81, e20230033, 2023 | | 2023 |
| Use of ultrasound and acerola (Malpighia emarginata) residue extract in meat pork CDL ARAÚJO, GF COSTA, TD Dantas, TLS Lima, MM Krauskopf, ... Food Science and Technology 43, e104922, 2023 | | 2023 |
| Selenium supplementation levels and sources in post-larvae Nile tilapia diet JMM Batista, LAF Pascoal, JHV da Silva, VDS Gomes, ... Semina: Ciências Agrárias 43 (2), 611-628, 2022 | | 2022 |
| Neoplasia das Glândulas Salivares Pode Simular Patologia Odontogénica Comum. A Propósito de um Caso Clínico de Adenoma Pleomórfico L Fonseca, N Ribeiro, J Pinheiro, F Fernandes, F Proença, C Araújo | | 2016 |
Gilmar Freire da CostaDepartamento de Tecnologia de alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, São Paulo, Brasil在 dac.unicamp.br 的电子邮件经过验证
Gilmar Freire da CostaDepartamento de Tecnologia de alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, São Paulo, Brasil在 dac.unicamp.br 的电子邮件经过验证