Sustainable tourism and social value at World Heritage Sites: Towards a conservation plan for Altamira, Spain E Parga Dans, P Alonso González Annals of Tourism Research 74, 68-80, 2019 | 149 | 2019 |
Archaeology and the global economic crisis. Multiple impacts, possible solutions (ed. Nathan Schlanger and Kenneth Aitchison) N Schlanger, K Aitchison, JP Demoule, J Eogan, A Sinclair, E Parga-Dans, ... Culture Lab Editions, 2010 | 97 | 2010 |
The Altamira controversy: Assessing the economic impact of a world heritage site for planning and tourism management E Parga Dans, P Alonso González Journal of Cultural Heritage 30, 180-189, 2018 | 69 | 2018 |
Service response to economic decline: Innovation actions for achieving strategic renewal C Martin-Rios, E Parga-Dans Journal of business research 69 (8), 2890-2900, 2016 | 63 | 2016 |
Discovering the Archaeologists of Europe 2012-14: Transnational Report K Atchinson, E Alphas, V Ameels, M Bentz, C Bors, E Cella, K Cleary, ... York Archaeological Trust, 2014 | 59 | 2014 |
The early bird gets the worm, but the second mouse gets the cheese: Non‐technological innovation in creative industries C Martin‐Rios, E Parga‐Dans Creativity and innovation management 25 (1), 6-17, 2016 | 56 | 2016 |
The'terroirist'social movement: The reawakening of wine culture in Spain P Alonso González, E Parga Dans Journal of Rural Studies, 184-196, 2018 | 53 | 2018 |
The social value of heritage: Balancing the promotion-preservation relationship in the Altamira World Heritage Site, Spain E Parga-Dans, P Alonso González, R Enríquez Otero Journal of Destination Marketing & Management 18, 100499, 2020 | 49 | 2020 |
‘Marketing quality’in the food sector: Towards a critical engagement with the ‘quality turn’in wine E Parga-Dans, P Alonso González Geoforum 85, 5-8, 2017 | 49 | 2017 |
Natural wine: do consumers know what it is, and how natural it really is? P Alonso González, E Parga-Dans Journal of Cleaner Production 251, 119635, 2020 | 45 | 2020 |
El valor económico del patrimonio cultural: estrategias y medidas posibles para estimular la innovación social y los emprendimientos D Barreiro, E Parga-Dans | 43 | 2013 |
The political economy of wine: How terroir and intra-sector dynamics affect land use in Spain P Alonso González, E Parga-Dans, A Macías Vázquez Land Use Policy 66, 288-292, 2017 | 33 | 2017 |
Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market E Parga Dans, P Alonso González, A Macías Vázquez Human Ecology 1 (47), 135-143, 2019 | 31 | 2019 |
La innovación organizativa y de gestión como motor de dinamización empresarial E Parga-Dans, C Martín-Ríos, F Criado-Boado Journal of technology management & innovation 8 (2), 132-143, 2013 | 25 | 2013 |
Why consumers drink natural wine? Consumer perception and information about natural wine R Vecchio, E Parga-Dans, P Alonso González, A Annunziata Agricultural and Food Economics 9, 1-16, 2021 | 24 | 2021 |
Big sales, no carrots: Assessment of pesticide policy in Spain P Alonso González, E Parga-Dans, O Pérez Luzardo Crop Protection 141, 105428, 2021 | 24 | 2021 |
Innovación y emergencia de un servicio intensivo en conocimiento: el caso de la arqueología comercial E Parga-Dans Universidad de Santiago de Compostela, 2011 | 23 | 2011 |
Democratising heritage values: A methodological review A Pastor Pérez, D Barreiro Martínez, E Parga-Dans, P Alonso González Sustainability 13 (22), 12492, 2021 | 22 | 2021 |
Heritage in danger. The collapse of commercial archaeology in Spain E Parga Dans Archaeological Dialogues 26 (2), 111-122, 2019 | 21 | 2019 |
Organic labeling controversies: a means to an end within global value chains P Alonso González, E Parga-Dans Renewable Agriculture and Food Systems, 1-6, 2018 | 21* | 2018 |