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Waldemar Wardencki
Waldemar Wardencki
Politechnika Gdańska, Wydział Chemiczny
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标题
引用次数
引用次数
年份
Application of gas chromatography–olfactometry (GC–O) in analysis and quality assessment of alcoholic beverages–A review
B Plutowska, W Wardencki
Food chemistry 107 (1), 449-463, 2008
3422008
A review of theoretical and practical aspects of solid‐phase microextraction in food analysis
W Wardencki, M Michulec, J Curyło
International journal of food science & technology 39 (7), 703-717, 2004
3052004
Food analysis using artificial senses
M Sliwinska, P Wisniewska, T Dymerski, J Namiesnik, W Wardencki
Journal of agricultural and food chemistry 62 (7), 1423-1448, 2014
2762014
Problems with the determination of environmental sulphur compounds by gas chromatography
W Wardencki
Journal of Chromatography A 793 (1), 1-19, 1998
2131998
Green Chemistry--Current and Future Issues.
W Wardencki, J Curyło, J Namiesśnik
Polish Journal of Environmental Studies 14 (4), 2005
2022005
Trends in solventless sample preparation techniques for environmental analysis
W Wardencki, J Curyło, J Namieśnik
Journal of biochemical and biophysical methods 70 (2), 275-288, 2007
2002007
Aromagrams–Aromatic profiles in the appreciation of food quality
B Plutowska, W Wardencki
Food Chemistry 101 (2), 845-872, 2007
1982007
A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography
B Plutowska, T Chmiel, T Dymerski, W Wardencki
Food Chemistry 126 (3), 1288-1298, 2011
1612011
Evaluation of headspace solid-phase microextraction for the analysis of volatile carbonyl compounds in spirits and alcoholic beverages
W Wardencki, P Sowiński, J Curyło
Journal of chromatography A 984 (1), 89-96, 2003
1082003
Chemical composition analysis and authentication of whisky
P Wiśniewska, T Dymerski, W Wardencki, J Namieśnik
Journal of the Science of Food and Agriculture 95 (11), 2159-2166, 2015
972015
Solventless sample preparation techniques in environmental analysis
J Namieśnik, W Wardencki
Journal of High Resolution Chromatography 23 (4), 297-303, 2000
842000
Invited Review Article: An odor-sensing system—powerful technique for foodstuff studies
TM Dymerski, TM Chmiel, W Wardencki
Review of Scientific Instruments 82 (11), 2011
822011
The flavour of fruit spirits and fruit liqueurs: A review
M Śliwińska, P Wiśniewska, T Dymerski, W Wardencki, J Namieśnik
Flavour and Fragrance Journal 30 (3), 197-207, 2015
732015
Application of an electronic nose instrument to fast classification of Polish honey types
T Dymerski, J Gębicki, W Wardencki, J Namieśnik
Sensors 14 (6), 10709-10724, 2014
732014
Application of gas chromatography, mass spectrometry and olfactometry for quality assessment of selected food products= Zastosowanie chromatografii gazowej, spektrometrii mas i …
W Wardencki, T Chmiel, T Dymerski, P Biernacka, B Plutowska
Ecological Chemistry and Engineering S-Chemia i Inżynieria Ekologiczna S 16 …, 2009
722009
Green Aspects of Sample Preparation--a Need for Solvent Reduction.
J Curyło, W Wardencki, J Namieśnik
Polish Journal of Environmental Studies 16 (1), 2007
632007
Trends in edible vegetable oils analysis. Part A. Determination of different components of edible oils-a review
J Gromadzka, W Wardencki
Polish journal of food and nutrition sciences 61, 33-43, 2011
582011
Application of response surface methodology to optimize solid-phase microextraction procedure for chromatographic determination of aroma-active monoterpenes in berries
T Chmiel, M Kupska, W Wardencki, J Namieśnik
Food Chemistry 221, 1041-1056, 2017
562017
Virgin rapeseed oils obtained from different rape varieties by cold pressed method–their characteristics, properties, and differences
M Tynek, R Pawłowicz, J Gromadzka, R Tylingo, W Wardencki, ...
European journal of lipid science and technology 114 (3), 357-366, 2012
552012
Gas chromatographic sulphur-sensitive detectors in environmental analysis
W Wardencki, B Zygmunt
Analytica chimica acta 255 (1), 1-13, 1991
551991
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