| Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage R Bedani, ADS Vieira, EA Rossi, SMI Saad LWT-Food Science and Technology 55 (2), 436-443, 2014 | 108 | 2014 |
| Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread RCR Martinez, CD Staliano, ADS Vieira, MLM Villarreal, SD Todorov, ... Food microbiology 48, 143-152, 2015 | 92 | 2015 |
| Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains KMO dos Santos, ADS Vieira, FCA Buriti, JCF do Nascimento, ... Dairy Science & Technology 95, 209-230, 2015 | 68 | 2015 |
| Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses KMO Santos, ADS Vieira, HO Salles, JS Oliveira, CRC Rocha, MF Borges, ... Brazilian Journal of Microbiology 46 (1), 237-249, 2015 | 68 | 2015 |
| The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms ADS Vieira, R Bedani, MAC Albuquerque, V Biscola, SMI Saad Food Research International 97, 356-363, 2017 | 61 | 2017 |
| Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk A Murua, SD Todorov, ADS Vieira, RCR Martinez, A Cencič, ... Journal of applied microbiology 114 (6), 1793-1809, 2013 | 50 | 2013 |
| Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium … MLM Villarreal, M Padilha, ADS Vieira, BDGM Franco, RCR Martinez, ... PLoS One 8 (12), e82102, 2013 | 48 | 2013 |
| Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids KMO dos Santos, MAD Bomfim, ADS Vieira, SD Benevides, SMI Saad, ... International Dairy Journal 24 (2), 107-112, 2012 | 48 | 2012 |
| Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures MAC de Albuquerque, R Bedani, ADS Vieira, JG LeBlanc, SMI Saad International Journal of Food Microbiology 236, 26-32, 2016 | 42 | 2016 |
| Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress MGM Costa, GN Ooki, ADS Vieira, R Bedani, SMI Saad Food & function 8 (2), 731-740, 2017 | 33 | 2017 |
| A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse M Padilha, MLV Morales, ADS Vieira, MGM Costa, SMI Saad Food & function 7 (5), 2312-2319, 2016 | 31 | 2016 |
| Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential KMO dos Santos, ADS Vieira, CRC Rocha, JCF do Nascimento, ... Annals of Microbiology 64, 1463-1471, 2014 | 22 | 2014 |
| Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the … ADS Vieira, CB de Souza, M Padilha, EG Zoetendal, H Smidt, SMI Saad, ... Applied Microbiology and Biotechnology 105, 3771-3785, 2021 | 21 | 2021 |
| Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage ADS Vieira, C Battistini, R Bedani, SMI Saad LWT 141, 110858, 2021 | 14 | 2021 |
| Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages ADS Vieira, V Biscola, MAC de Albuquerque, R Bedani, SMI Saad Journal of food science 84 (12), 3726-3734, 2019 | 10 | 2019 |
| Processamento de queijo de coalho de leite de cabra adicionado de óleo de pequí. SD Benevides, KMO dos SANTOS, AS do EGITO, ADS Vieira, LE Laguna, ... Sobral: Embrapa Caprinos e Ovinos, 2009., 2009 | 10 | 2009 |
| Brewer’s Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions C Battistini, ME Herkenhoff, M de Souza Leite, ADS Vieira, R Bedani, ... Probiotics and Antimicrobial Proteins 15 (2), 326-337, 2023 | 9 | 2023 |
| Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains. Dairy Sci Technol 95: 209–230 KMO dos Santos, ADS Vieira, FCA Buriti, JCF do Nascimento, ... | 7 | 2015 |
| Avaliação nutricional dos funcionários de uma UAN (unidade de alimentação e nutrição) de empresa terceirizada, município de Sobral (CE) LF AGUIAR, FR de Vasconcelos SILVEIRA, LMF da Silva, ADS Vieira Congresso de Pesquisa e Inovação da Rede Norte e Nordeste de Educação …, 2009 | 7 | 2009 |
| Characterization and evaluation of Lactobacillus plantarum probiotic potential RCR Martinez, ADS Vieira, KMO Santos, B Franco, SD Todorov Lactobacillus: classification, uses and health implications, 36-63, 2012 | 5 | 2012 |
