| Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis MA Golowczyc, P Mobili, GL Garrote, AG Abraham, GL De Antoni International journal of food microbiology 118 (3), 264-273, 2007 | 266 | 2007 |
| Role of S-layer proteins in bacteria E Gerbino, P Carasi, P Mobili, MA Serradell, A Gómez-Zavaglia World Journal of Microbiology and Biotechnology 31, 1877-1887, 2015 | 125 | 2015 |
| FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions E Gerbino, P Mobili, E Tymczyszyn, R Fausto, A Gómez-Zavaglia Journal of Molecular Structure 987 (1-3), 186-192, 2011 | 117 | 2011 |
| Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria N Romano, MJ Tavera-Quiroz, N Bertola, P Mobili, A Pinotti, ... Food Research International 64, 560-566, 2014 | 115 | 2014 |
| Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins MA Golowczyc, P Mobili, GL Garrote, M de los Angeles Serradell, ... Journal of Dairy Research 76 (1), 111-116, 2009 | 89 | 2009 |
| Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains P Mobili, MA Serradell, SA Trejo, FXA Puigvert, GA Abraham, A De GL Antonie van Leeuwenhoek 95, 363-372, 2009 | 86 | 2009 |
| Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum MJ Tavera-Quiroz, N Romano, P Mobili, A Pinotti, A Gómez-Zavaglia, ... Journal of Functional Foods 16, 164-173, 2015 | 70 | 2015 |
| Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry P Mobili, A Londero, TMR Maria, MES Eusébio, GL De Antoni, R Fausto, ... Vibrational Spectroscopy 50 (1), 68-77, 2009 | 69 | 2009 |
| Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis N Romano, M Santos, P Mobili, R Vega, A Gómez-Zavaglia Food Chemistry 202, 467-475, 2016 | 61 | 2016 |
| Role of mono-and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus N Romano, C Schebor, P Mobili, A Gómez-Zavaglia Food Research International 90, 251-258, 2016 | 57 | 2016 |
| Multivariate analysis of Raman spectra applied to microbiology: Discrimination of microorganisms at the species level P Mobili, A Londero, G De Antoni, A Gomez-Zavaglia, C Araujo-Andrade, ... Revista mexicana de física 56 (5), 378-385, 2010 | 49 | 2010 |
| S-layers in lactobacilli: structural characteristics and putative role in surface and probiotic properties of whole bacteria P Mobili, E Gerbino, EE Tymczyszyn, A Gómez-Zavaglia Curr. Res. Technol. Educ. Top. Appl. Microbiol. Microb. Biotechnol 22, 1224-1234, 2010 | 34 | 2010 |
| Use of Raman spectroscopy and chemometrics for the quantification of metal ions attached to Lactobacillus kefir E Gerbino, P Mobili, EE Tymczyszyn, C Frausto‐Reyes, ... Journal of applied microbiology 112 (2), 363-371, 2012 | 33 | 2012 |
| Prebiotics as protectants of lactic acid bacteria N Romano, E Tymczyszyn, P Mobili, A Gomez-Zavaglia Probiotics, Prebiotics and Synbiotics. Bioactive Foods in Health Promotion …, 2016 | 29 | 2016 |
| Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage N Romano, P Mobili, ME Zuñiga-Hansen, A Gómez-Zavaglia Food research international 113, 167-174, 2018 | 25 | 2018 |
| Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains L Cejas, N Romano, A Moretti, P Mobili, M Golowczyc, A Gómez-Zavaglia Journal of food science and technology 54, 4464-4472, 2017 | 23 | 2017 |
| Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii … N Romano, L Sciammaro, P Mobili, MC Puppo, A Gomez-Zavaglia Food Research International 121, 561-567, 2019 | 19 | 2019 |
| Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins N Romano, C Araujo-Andrade, J Lecot, P Mobili, A Gómez-Zavaglia Food Research International 109, 223-231, 2018 | 18 | 2018 |
| Probiotic cell cultivation M Santos, E Tymczyszyn, M Golowczyc, P Mobili, A Gomez-Zavaglia Advances in Probiotic Technology. Foerst, P. & Santivarangkna, C. Taylor …, 2016 | 14 | 2016 |
| Development of a method based on chemometric analysis of Raman spectra for the discrimination of heterofermentative lactobacilli P Mobili, C Araujo-Andrade, A Londero, C Frausto-Reyes, RI Tzonchev, ... Journal of dairy research 78 (2), 233-241, 2011 | 13 | 2011 |
Andrea Gomez-ZavagliaCenter for Research and Development in Food Cryotechnology (CIDCA-CONICET-UNLP) Argentina在 quimica.unlp.edu.ar 的电子邮件经过验证
