| Repurchase intention and word of mouth factors in the millennial generation against various brands of Boba drinks during the Covid 19 pandemic N Yuliantoro, V Goeltom, IB Juliana, R Pramono, A Purwanto African Journal of Hospitality, Tourism and Leisure 8 (2), 1-11, 2019 | 143 | 2019 |
| The influence of intrinsic, extrinsic, and consumer attitudes towards intention to stay at a Budget Hotel VAH Goeltom, Y Kristiana, JR Pramono, A Purwanto Change 8 (2), 1-16, 2019 | 44 | 2019 |
| The effect of service quality and value of five-star hotel services on behavioral intentions with the role of consumer satisfaction as mediator VAH GOELTOM, Y KRISTIANA, J Juliana, I BERNATO, R PRAMONO The Journal of Asian Finance, Economics and Business 7 (11), 967-976, 2020 | 31 | 2020 |
| Factors influencing tourist satisfaction and revisit intention to Cibuntu tourist village during COVID-19 pandemic R Sianipar, JMH Situmorang, VAH Goeltom, KG Yulius JELAJAH: Journal of Tourism and Hospitality 3 (1), 12-24, 2021 | 22 | 2021 |
| Tourism and original local government revenue in Indonesia Tourism Provinces: The Java Island experience Y Kristiana, R Pramono, TC Nathalia, VAH Goeltom Systematic Reviews in Pharmacy 11 (9), 745-750, 2020 | 18 | 2020 |
| The Effect of Transformational Leadership on Organizational Commitment with Trust Y Kristiana, VN Yuliantoro, VAH Goeltom, R Pramono, I Bernarto, ... Psychological Well-being, and Organizational Culture as Mediation Variables …, 2020 | 12 | 2020 |
| Pengaruh Customer Satisfaction, Customer Delight, Dan Customer Trust Terhadap Loyalitas Pelanggan Restoran Otentik Di Tangerang VAH Goeltom, JA Saputri, D Christine Jurnal Bintang Manajemen 1 (1), 89-118, 2023 | 11 | 2023 |
| I., Pramono, R., & Purwanto, A.(2019). Repurchase intention and word of mouth factors in the millennial generation against various brands of Boba drinks during the Covid 19 … V Goeltom, N Yuliantoro, B Juliana African Journal of Hospitality, Tourism and Leisure 8 (2), 1-11, 0 | 8 | |
| Job satisfaction and job performance of hotels during Covid 19 pandemic: how the role of innovative work behaviour and organizational citizenship behaviour? A Pramezwary, J Juliana, IB Hubner, VAH Goeltom, RPR Pramono, ... JPPI (Jurnal Penelitian Pendidikan Indonesia) 8 (3), 787-794, 2022 | 7 | 2022 |
| Managing employee retention in mergers and acquisitions: A systematic review Y Kristiana, A Panjaitan, VAH Goeltom, AB Prasetya International Journal of Social, Policy and Law 2 (4), 44-54, 2021 | 7 | 2021 |
| Peningkatan Kapasitas Masyarakat Dalam Bidang Layanan Wisata Di Kampung Bekelir, Kota Tangerang Y Kristiana, TC Nathalia, R Pakpahan, N Yuliantoro, VAH Goeltom Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2020 | 5 | 2020 |
| Kepemimpinan Efektif Dalam Industri Perhotelan: Tinjauan Pustaka VB Kesuma, A Liando, SW Abadi, VAH Goeltom, KG Yulius, ... Mufakat: Jurnal Ekonomi, Manajemen dan Akuntansi 2 (2), 229-239, 2023 | 4 | 2023 |
| Upaya Peningkatan Konsumsi Asam Lemak Omega-3 (Studi Kasus Pada Peserta Didik Smkn 7 Tangerang Selatan) VAH Goeltom, MT Gosal, LE Wongjaya, K Tjandra, J Juliana Paper Knowledge. Toward A Media History Of Documents 7 (2), 107-115, 2014 | 4 | 2014 |
| The Impact of Brand’s Name, Product Quality, and Product Price to Consumer’s Purchase Intention at The Coffee Bean & Tea Leaf Summarecon Mall Serpong A Meigamaharatu, J Claudia, VAH Goeltom Hospitour: Journal of Hospitality & Tourism Innovation 5 (2), 54-63, 2021 | 3 | 2021 |
| Rencana Pengembangan Kawasan Pasar Lama Tangerang Y Kristiana, VAH Goeltom, LAN Tyas Jurnal Khasanah Ilmu 6 (2), 1-10, 2015 | 3 | 2015 |
| Olahan Makanan Berbahan Dasar Buah Alkesa (Pouteria campechiana) VAH Goeltom, C Sheren, C Novianti, L Kurnia Jurnal Agrifoodtech 1 (2), 23-33, 2022 | 2 | 2022 |
| Pelatihan Dasar-Dasar Layanan Penampilan Diri di Restoran Bagi Yayasan Emmanuel J Situmorang, V Goeltom, N Yuliantoro, R Hassan, S Sunar Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI) 2 (3), 329-335, 2022 | 2 | 2022 |
| Pelatihan Pembuatan Japanese Fruit Sando di SML UMKM Centre BSD City VAH Goeltom, VN Yuliantoro, DC Oktaviani Jurnal Pemberdayaan Pariwisata 3 (2), 84-93, 2021 | 2 | 2021 |
| Pelatihan penggunaan labu siam sebagai bahan dasar puding kepada Desa Wisata Kranggan, Tangerang Selatan C Annabel, SD Sugandhi, VAH Goeltom, R Pramono Jurnal Pemberdayaan Pariwisata 3 (2), 103, 2021 | 2 | 2021 |
| Pelatihan Pembuatan Keripik Berbahan Dasar Kulit Buah Alkesa di Desa Gerendeng Pulo Tangerang VAH Goeltom, VN Yuliantoro, C Sheren, C Novianti, L Kurnia Perigel: Jurnal Penyuluhan Masyarakat Indonesia 1 (4), 43-53, 2022 | 1 | 2022 |
