| Antioxidant and antimicrobial activities of gambir (Uncaria gambir Roxb) extracts and their application in rendang S Melia, D Novia, I Juliyarsi Pakistan Journal of Nutrition 14 (12), 938, 2015 | 49 | 2015 |
| Selection of buffalo milk lactic acid bacteria with probiotic potential S Melia, J Yuherman, E Purwati Asian J. Pharm. Clin. Res 11 (6), 186-189, 2018 | 40 | 2018 |
| Characterization of the antimicrobial activity of lactic acid bacteria isolated from buffalo milk in West Sumatera (Indonesia) against Listeria monocytogenes S Melia, E Purwati, J Yuherman, SN Aritonang, M Silaen Pak J Nutr 16 (8), 645-650, 2017 | 39 | 2017 |
| Peningkatan kualitas bakso ayam dengan penambahan tepung talas sebagai subtitusi tepung tapioka S Melia, I Juliyarsi, A Rosya Jurnal peternakan 7 (2), 62-69, 2010 | 38 | 2010 |
| Manfaat probiotik bakteri asam laktat dadiah menunjang kesehatan masyarakat E Purwati, SN Aritonang, S Melia, I Juliyarsi, H Purwanto Penerbit Lembaga Literasi Dayak, Tangerang Banten, 2016 | 19 | 2016 |
| The quality of edible film by using glycerol as plastisizer I Juliyarsi, S Melia, A Sukma Pakistan Journal of Nutrition 10 (9), 884-887, 2011 | 19 | 2011 |
| Perbaikan mutu dan produksi telur asin pada kelompok usaha telur asin di Sicincin, Kabupaten Padang Pariaman D Novia, I Juliyarsi, S Melia LOGISTA-Jurnal Ilmiah Pengabdian Kepada Masyarakat 2 (1), 1-14, 2018 | 18 | 2018 |
| Ilmu dan teknologi pengolahan kulit L Ibrahim, I Juliyarsi, S Melya Fakultas Peternakan Unand. Padang, 2005 | 18 | 2005 |
| Studi suhu pengovenan terhadap umur simpan telur asin D Novia, S Melia, NZ Ayuza Jurnal Peternakan Indonesia 14 (1), 263-269, 2012 | 17 | 2012 |
| Characteristics of lactic acid bacteria isolated from palm sugar from West Sumatra, Indonesia and their potential as a probiotic N Ramadhanti, S Melia, J Hellyward, E Purwati Biodiversitas Journal of Biological Diversity 22 (5), 2021 | 16 | 2021 |
| Utilization of Ash in the Salting Process on Mineral Content Ravv Salted Eggs D Novia, S Melia, I Juliyarsi Asian Journal of Poultry Science 8 (1), 1-8, 2014 | 15 | 2014 |
| Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger … S Melia, I Juliyarsi, YF Kurnia Veterinary World 15 (3), 757, 2022 | 14 | 2022 |
| Examination of titratable acidity, pH, total lactic acid bacteria and sensory properties in whey fermented with probiotic Pediococcus acidilactic BK01 S Melia, I Juliyarsi, YF Kurnia, YE Pratama, H Azahra Adv. Anim. Vet. Sci 10 (1), 114-119, 2022 | 14 | 2022 |
| Probiotic characterization of lactic acid bacteria isolated from raw milk (buffalo, cow, and goat) from West Sumatera, Indonesia S Melia, Y Ferawati, PH Jaswandi, E Purwati Asian J Microbiol Biotechnol Environ Sci 20, S131-9, 2018 | 12 | 2018 |
| The characteristics of the pericarp of garcinia mangostana (mangosteen) extract as natural antioxidants in rendang S Melia, D Novia, I Juliyarsi, E Purwati IOP Conference Series: Earth and Environmental Science 287 (1), 012028, 2019 | 11 | 2019 |
| Perbaikan Sanitasi dan Higienis Kerupuk Kulit IKM Aulia di Kabupaten Agam, Provinsi Sumatera Barat I Juliyarsi, S Melia, D Novia Jurnal Dedikasi Masyarakat 3 (1), 26–35-26–35, 2019 | 10 | 2019 |
| Africon. 2009 S Melia, I Juliyarsi Teknologi Pengawetan Telur Ayam Ras dalam Larutan Gelatin dari Limbah Kulit …, 0 | 10 | |
| Physicochemical and microbiological fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and sweet orange juice (Citrus nobilis) S SUSMIATI, S Melia, E Purwati, H Alzahra Biodiversitas Journal of Biological Diversity 23 (8), 2022 | 9 | 2022 |
| Karakterisitik Kimia dan Total Koloni Bakteri Gelatin dari Beberapa Jenis Kulit Ternak Chemical Characteristics and Accounted Microbial Colony of Gelatin from Several Livestock … S Melia, I Juliyarsi, M Hayatuddin Jurnal Peternakan Indonesia 16 (3), 2014 | 9 | 2014 |
| KUALITAS DADIH SUSU SAPI MUTAN Lactococcus lactis PADA BEBERAPA LEVEL WAKTU FERMENTASI [The Quality of Dadih Mutan Lactococcus Lactis at Various Fermentation Times] S Melia, IM Sugitha Journal of the Indonesian Tropical Animal Agriculture 32 (2), 86-90, 2007 | 9 | 2007 |
Indri JuliyarsiUniversitas Andalas在 ansci.unand.ac.id 的电子邮件经过验证
