| Design and efficiency evaluation of a mid-size serpentine Dean flow UV-C system for the processing of whole milk using computational fluid dynamics and biodosimetry P Vashisht, B Pendyala, A Patras, VVS Gopisetty, R Ravi Journal of Food Engineering 335, 111168, 2022 | 19* | 2022 |
| Inactivation of B. cereus spores in whole milk and almond milk by serpentine path coiled tube UV-C system: Numerical simulation of flow field, lipid peroxidation and volatiles … B Pendyala, A Patras, VVS Gopisetty, P Vashisht, R Ravi Food Research International 160, 111652, 2022 | 19* | 2022 |
| Modeling and validation of delivered fluence of a continuous Dean flow pilot scale UV system: monitoring fluence by biodosimetry approach P Vashisht, B Pendyala, VVS Gopisetty, A Patras Food Research International 148, 110625, 2021 | 18 | 2021 |
| Pulsed electric field processing in the dairy sector: A review of applications, quality impact and implementation challenges P Vashisht, L Singh, S Mahanta, D Verma, S Sharma, GS Saini, A Sharma, ... International Journal of Food Science & Technology 59 (4), 2122-2135, 2024 | 6 | 2024 |
| Whey Kefir: A sustainable solution to reduce waste and improve health P Vashisht, V Chaudhary, S Sharma, H Devi, TP Singh ACS Food Science & Technology 3 (9), 1403-1410, 2023 | 6 | 2023 |
| Performance Evaluation of a Pilot Scale Dean Flow UV System: Fundamentals and Applications P Vashisht Tennessee State University, 2021 | 5 | 2021 |
| Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk) P Vashisht, A Sharma, N Awasti, S Wason, L Singh, S Sharma, ... Food and Humanity, 100301, 2024 | 4 | 2024 |
| Ozone processing of milk and milk products: a review of applications, quality effect and implementation challenges P Vashisht, D Verma, L Singh, GS Saini, S Sharma, APR Charles, ... International Journal of Food Engineering, 2024 | 3* | 2024 |
| Evaluating the UV-C Sensitivity of Coxiella burnetii in Skim Milk using a Bench-Scale Collimated Beam System and Comparative Thermal Sensitivity Study Using High-Temperature … B Pendyala, P Vashisht, FC Chen, SE Sanchez, B Comstock, A Omsland, ... Frontiers in Food Science and Technology 3, 1251069, 2023 | 3* | 2023 |
| Ghee residue: processing and utilization in food and non-food applications V Pranav, CS Meena Indian Dairyman, 2018 | 3 | 2018 |
| Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products K Rathnakumar, S Jain, N Awasti, P Vashisht, P Thorakkattu, B Ramesh, ... Critical Reviews in Biotechnology, 1-15, 2024 | 1 | 2024 |
| Wavelength-specific UV-C inactivation kinetics of foodborne pathogens in stirred liquid suspensions and droplets on contact surfaces B Pendyala, P Vashisht, A Sharma, A Patras, S Balamurugan LWT 196, 115846, 2024 | 1 | 2024 |
| Effect of Light Emitting Diode (Led) Treatment on the Color of Food Products P Vashisht, S Sharma, L Singh, V Sunkesula Non-Thermal Food Processing Technologies, 245-267, 2025 | | 2025 |
| Chemistry and Microbiology of Light-Based (UV-C) Processed Foods AP Pranav Vashisht, Aakash Sharma Chemistry of Thermal and Non-Thermal Food Processing Technologies., 2025 | | 2025 |
| Transitioning from Grad School to Professionals: Insights from Recent Graduates E Mendez, I Lituma, K Casulli, OC Haley, J Kataria, S Sharma, P Vashisht IAFP 2024, 2024 | | 2024 |
| Compatibility of pulse protein in the formulation of plant based yogurt: a review of nutri-functional properties and processing impact D Verma, P Vashisht, P Pahariya, F Adu Poku, P Kohli, A Sharma, ... Critical Reviews in Food Science and Nutrition, 1-17, 2024 | | 2024 |
| Qualitative evaluation of factors affecting the undesirable fat emulsion disruption during the processing of high‐fat cream L Singh, P Vashisht, M Ewonus, H Talbot, J Lierman, D McCoy, J Murphy, ... International Journal of Dairy Technology 77 (2), 604-609, 2024 | | 2024 |
| Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges MP Singh, P Vashisht, L Singh, N Awasti, S Sharma, C Mohan, TP Singh, ... Journal of Food Science and Technology, 1-10, 2024 | | 2024 |
| Assessment of Physical, Mechanical and Antimicrobial Properties of Casein Based Edible Film Containing Cinnamaldehyde as a Nutraceutical S Mahanta, V Singh, P Vashisht, Gaurav, S Mahanta, D Pradhan, ... Institute of Food Technologists FIRST-Annual Event and Expo, 2024, 2024 | | 2024 |
| Next Generation Dairy Ingredients Technology S Sharma, P Vashisht Dairy Foods, 2024 | | 2024 |
Ankit Patras, Associate Professor & Pri...Department of Food and Animal Sciences, Tennessee State University在 tnstate.edu 的电子邮件经过验证
