| An Emerging Segment of Functional LegumeBased Beverages: A Review MA Nawaz, M Tan, S Oiseth, R Buckow Food Reviews International, 2020 | 72 | 2020 |
| Functional and food application of plant proteins – a review M Tan, MA Nawaz, R Buckow Food Reviews International, 2021 | 67 | 2021 |
| Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential V Subbiah, B Zhong, MA Nawaz, CJ Barrow, FR Dunshea, HAR Suleria Antioxidants, 2021 | 67 | 2021 |
| Impact of processing and storage on protein digestibility and bioavailability of legumes J Gu, A Bk, H Wu, P Lu, MA Nawaz, CJ Barrow, FR Dunshea, HAR Suleria Food Reviews International, 2022 | 50 | 2022 |
| Conjoint effect of microwave irradiation and metal nanoparticles on biogas augmentation from anaerobic digestion of green algae AA Zaidi, F RuiZhe, A Malik, SZ Khan, AJ Bhutta, Y Shi, K Mushtaq International Journal of Hydrogen Energy 44 (29), 14661-14670, 2019 | 50 | 2019 |
| Characterization of milk coagulating properties from the extract of Withania coagulans S Naz, T Masud, MA Nawaz International Journal of Dairy Technology 62 (3), 315-320, 2009 | 49 | 2009 |
| Effect of processing on bioavailability and bioaccessibility of bioactive compounds in coffee beans H Wu, J Gu, A BK, MA Nawaz, CJ Barrow, FR Dunshea, HAR Suleria Food Bioscience, 2021 | 46* | 2021 |
| Analysis of contaminated milk with organochlorine pesticide residues using gas chromatography Z Ishaq, MA Nawaz International Journal of Food Properties 21 (1), 879-891, 2018 | 39 | 2018 |
| X-ray photoelectron spectroscopic analysis of rice kernels and flours: Measurement of surface chemical composition MA Nawaz, C Gaiani, S Fukai, B Bhandari Food chemistry 212, 349-357, 2016 | 25 | 2016 |
| Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti (Withania coagulans) and calf rennet MA Nawaz, T Masud, S Sammi International journal of dairy technology 64 (2), 218-226, 2011 | 24 | 2011 |
| Effect of different cooking conditions on the pasting properties of flours of glutinous rice varieties from Lao PDR MA Nawaz, S Fukai, B Bhandari | 23* | 2015 |
| Effect of different cooking conditions on the pasting properties of flours of glutinous rice varieties from Lao People's Democratic Republic MA Nawaz, S Fukai, B Bhandari International Journal of Food properties, 2015 | 23 | 2015 |
| Effect of soaking medium on the physicochemical properties of parboiled glutinous rice of selected Laotian cultivars MA Nawaz, S Fukai, S Prakash, B Bhandari International Journal of Food Properties 21 (1), 1896-1910, 2018 | 21 | 2018 |
| Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varieties MA Nawaz, S Fukai, B Bhandari Journal of Cereal Science, 2016 | 19 | 2016 |
| Enzymatic hydrolysis improves the stability of UHT treated faba bean protein emulsions MA Nawaz, R Buckow, H Jegasothy, R Stockmann Food and Bioproducts Processing, 2022 | 17 | 2022 |
| Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates MA Nawaz, TK Singh, R Stockmann, H Jegasothy, R Buckow Foods 10 (6), 2021 | 17 | 2021 |
| Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds:An Overview M Li, J Luo, MA Nawaz, R Stockmann, R Buckow, C Barrow, F Dunshea, ... Food Reviews International, 2023 | 13 | 2023 |
| Crop establishment methods: foliar and basal nourishment of rice (Oryza sativa) cultivation affecting growth parameters, water saving, productivity and soil physical … RK Naresh, RS Rathore, SS Dhaliwal, RB Yadav, D Kumar, SP Singh, ... Paddy and Water Environment 14, 373-386, 2016 | 10 | 2016 |
| In vitro screening of EPS-producing Streptococcus thermophilus strains for their probiotic potential from Dahi R Taj, T Masud, A Sohail, S Sammi, R Naz, BKS Khanal, MA Nawaz Food Science & Nutrition, 2022 | 9 | 2022 |
| Effect of starch modification in the whole white rice grains on physicochemical properties of two contrasting rice varieties BB MA Nawaz, S Fukai, S Prakash Journal of Cereal Science, 2018 | 9 | 2018 |
Roman BuckowLa Trobe University在 sydney.edu.au 的电子邮件经过验证
