| Exploring a tomato landraces collection for fruit-related traits by the aid of a high-throughput genomic platform A Sacco, V Ruggieri, M Parisi, G Festa, MM Rigano, ME Picarella, ... PLoS One 10 (9), e0137139, 2015 | 114 | 2015 |
| Overview of Biotic Stresses in Pepper (Capsicum spp.): Sources of Genetic Resistance, Molecular Breeding and Genomics M Parisi, D Alioto, P Tripodi International Journal of Molecular Sciences 21 (7), 2587, 2020 | 111 | 2020 |
| An association mapping approach to identify favourable alleles for tomato fruit quality breeding V Ruggieri, G Francese, A Sacco, A D’Alessandro, MM Rigano, M Parisi, ... BMC plant biology 14, 1-15, 2014 | 108 | 2014 |
| Effects of different levels of nitrogen fertilization on yield and fruit quality in processing tomato M Parisi, L Giordano, A Pentangelo, B D'onofrio, G Villari International Symposium Towards Ecologically Sound Fertilisation Strategies …, 2004 | 101 | 2004 |
| Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process R Pernice, M Parisi, I Giordano, A Pentangelo, G Graziani, M Gallo, ... Scientia Horticulturae 126 (2), 156-163, 2010 | 86 | 2010 |
| Using digestate and biochar as fertilizers to improve processing tomato production sustainability D Ronga, F Caradonia, M Parisi, G Bezzi, B Parisi, G Allesina, S Pedrazzi, ... Agronomy 10 (1), 138, 2020 | 81 | 2020 |
| Control of Alternaria post-harvest infections on cherry tomato fruits by wild pepper phenolic-rich extracts C Pane, F Fratianni, M Parisi, F Nazzaro, M Zaccardelli Crop Protection 84, 81-87, 2016 | 75 | 2016 |
| Impact of climate change on water and nitrogen use efficiencies of processing tomato cultivated in Italy D Cammarano, D Ronga, I Di Mola, M Mori, M Parisi Agricultural Water Management 241, 106336, 2020 | 53 | 2020 |
| Effects of preharvest applications of natural antimicrobial products on tomato fruit decay and quality during long-term storage CA Migliori, L Salvati, LF Di Cesare, RL Scalzo, M Parisi Scientia Horticulturae 222, 193-202, 2017 | 48 | 2017 |
| Effects of nitrogen management on biomass production and dry matter distribution of processing tomato cropped in southern Italy D Ronga, M Parisi, A Pentangelo, M Mori, I Di Mola Agronomy 9 (12), 855, 2019 | 43 | 2019 |
| Genetic diversity and assessment of markers linked to resistance and pungency genes in Capsicum germplasm F Di Dato, M Parisi, T Cardi, P Tripodi Euphytica 204, 103-119, 2015 | 40 | 2015 |
| Optimizing N fertilization to improve yield, technological and nutritional quality of tomato grown in high fertility soil conditions D Ronga, A Pentangelo, M Parisi Plants 9 (5), 575, 2020 | 31 | 2020 |
| Effects of irrigation-fertilization and irrigation-mycorrhization on the alimentary and nutraceutical properties of tomatoes LF Di Cesare, C Migliori, V Ferrari, M Parisi, G Campanelli, V Candido, ... Irrigation systems and practices in challenging environments, 207-232, 2012 | 26 | 2012 |
| Aneuploid hybrids from 5x− 4x crosses in potato: Chromosome number, fertility, morphology and yield D Carputo, M Parisi, F Consiglio, M Iovene, G Caruso, L Monti, ... American journal of potato research 80, 93-101, 2003 | 26 | 2003 |
| Tuber quality and soft rot resistance of hybrids betweenSolarium tuberosum and the incongruent wild relativeS. commersonii D Carputo, L Frusciante, L Monti, M Parisi, A Barone American journal of potato research 79, 345-352, 2002 | 25 | 2002 |
| Phenotypic and molecular diversity in a collection of ‘Pomodoro di Sorrento’Italian tomato landrace M Parisi, R Aversano, G Graziani, V Ruggieri, V Senape, L Sigillo, ... Scientia Horticulturae 203, 143-151, 2016 | 23 | 2016 |
| Decision tree algorithm in locally advanced rectal cancer: an example of over-interpretation and misuse of a machine learning approach F De Felice, D Crocetti, M Parisi, V Maiuri, E Moscarelli, R Caiazzo, ... Journal of cancer research and clinical oncology 146, 761-765, 2020 | 22 | 2020 |
| Quality of tomato fertilized with nitrogen and phosphorous. LF Di Cesare, C Migliori, D Viscardi, M Parisi Italian Journal of Food Science 22 (2), 2010 | 22 | 2010 |
| Valorization of spent coffee grounds, biochar and other residues to produce lightweight clay ceramic aggregates suitable for nursery grapevine production D Ronga, M Parisi, L Barbieri, I Lancellotti, F Andreola, C Bignami Horticulturae 6 (4), 58, 2020 | 20 | 2020 |
| Phenotypic and genetic variability of Pectobacterium carotovorum isolated from artichoke in the Sele valley A Gallelli, M Galli, D De Simone, M Zaccardelli, S Loreti Journal of Plant Pathology, 757-761, 2009 | 20 | 2009 |
