| Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages KZ Nadzirah, S Zainal, A Noriham, I Normah, SAM Roha, H Nadya International Food Research Journal 20 (1), 225, 2013 | 82 | 2013 |
| Determination of sugar content in pineapple waste variety N36. AM Siti Roha, S Zainal, A Noriham, KZ Nadzirah | 70 | 2013 |
| Physicochemical properties analysis of three indexes pineapple (Ananas comosus) peel extract variety N36 N Hajar, S Zainal, KZ Nadzirah, AMS Roha, O Atikah, TZMT Elida Apcbee Procedia 4, 115-121, 2012 | 67 | 2012 |
| Physico-chemical properties of pineapple crown extract variety N36 and bromelain activity in different forms KZ Nadzirah, S Zainal, A Noriham, I Normah, AMS Roha APCBEE Procedia 4, 130-134, 2012 | 29 | 2012 |
| Effective moisture diffusivity and activation energy of rambutan seed under different drying methods to promote storage stability MS Anuar, FS Taip, R Shamsudin, SR AM IOP Conference Series: Materials Science and Engineering 203 (1), 012025, 2017 | 19 | 2017 |
| Amino acid composition of droughtmaster beef at various beef cuts Z Samicho, SR Ab Mutalib, N Abdullah Agricultural Sciences 4 (5B), 61, 2013 | 19 | 2013 |
| Sc-CO2 extraction of fish and fish by-products in the production of fish oil and enzyme NA Jamalluddin, N Ismail, SRA Mutalib, AM Sikin Bioresources and Bioprocessing 9 (1), 21, 2022 | 8 | 2022 |
| Ultrasound-assisted extraction increases pectin yield from watermelon (Citrullus lanatus) Rind SASZ Abidin, NSA Badarudin, SR Ab Mutalib 2020 11th IEEE Control and System Graduate Research Colloquium (ICSGRC), 291-294, 2020 | 5 | 2020 |
| Physicochemical properties and sensory acceptability of different varieties of coconut water and flesh AN Asaad, F Jailani, SR Ab Mutalib Scientific Research Journal 19 (1), 75-89, 2022 | 3 | 2022 |
| African catfish (Clarias gariepinus) visceral protease: its specific activity and molecular weight at different purification stages NJ Anati, AM Siti Roha, I Normah Food Research 5 (2), 120-128, 2021 | 3 | 2021 |
| Effect of maturity of pineapple variety N36 on its waste physico-chemical properties SR Ab Mutalib, Z Samicho, N Abdullah, NK Zaman, N Hajar 2012 IEEE Colloquium on Humanities, Science and Engineering (CHUSER), 432-436, 2012 | 3 | 2012 |
| Rheological properties of N36 pineapple waste for different stages of maturity SR Ab Mutalib, Z Samicho, N Abdullah, NK Zaman 2012 IEEE Colloquium on Humanities, Science and Engineering (CHUSER), 437-441, 2012 | 3 | 2012 |
| Response surface methodology (RSM) identifies the lowest amount of chicken plasma protein (CPP) in surimi-based products with optimum protein solubility, cohesiveness, and … N Ain, SA Sarah, N Azmi, A Bujang, SR Ab Mutalib CyTA-Journal of Food 21 (1), 646-655, 2023 | 2 | 2023 |
| Halal Concerns on Lard in Food Products and its Detection Methods SASZ Abidin, M Nizar, NNA Nizar, MSA Shukor, R Zainal, SR Ab Mutalib Halalsphere 3 (2), 79-90, 2023 | 2 | 2023 |
| Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology MS Noor Eliza, M.R., Siti Roha, A.M., Norrizah, A.R. and ,Adi Food Research 5 (1), 232-245, 2021 | 2 | 2021 |
| The application of microwave drying process for rambutan (Nephelium lappaceum L.) seed S Ahmad, MS Anuar, FS Taip, R Shamsudin, SR AB Mutalib Journal of Microwave Power and Electromagnetic Energy 52 (2), 142-157, 2018 | 2 | 2018 |
| Determination of optimum condition of leucine content in beef protein hydrolysate using response surface methodology RAM Siti, S Zainal, A Noriham Malaysian Journal of Analytical Sciences 20 (4), 829-837, 2016 | 2 | 2016 |
| Physicochemical Properties Analysis and Bromelain Activity of Three Indexes Pineapple (Ananas Comosus) Peel Extract Variety Josapine MY Abd Halim, SASZ Abidin, N Ahmad, SR Ab Mutalib Advances in Agricultural and Food Research Journal 4 (1), 2023 | 1 | 2023 |
| Enzyme, the cheese case SR Ab Mutalib, MHHM Hakim Innovation of Food Products in Halal Supply Chain Worldwide, 79-85, 2023 | 1 | 2023 |
| Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: a case study S Ahmad, MS Ahmad, FS Taip, R Shamsudin, SR Ab Mutalib | 1 | 2018 |
