| Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius AN Asma Ashraf Khan, Adil Gania, F.A. Masoodi, Umar Mushtaq Bioactive Carbohydrates and Dietary Fibre, 2017 | 95 | 2017 |
| Bioprocessing of mussel by-products for value added ingredients AS Naik, M Hayes Trends in food science and technology 92, 111-121, 2019 | 45 | 2019 |
| Freeze drying for microencapsulation of α‐linolenic acid rich oil: A functional ingredient from Lepidium sativum seeds A Naik, V Meda, SS Lele European Journal of Lipid Science and Technology 116 (7), 837-846, 2014 | 25 | 2014 |
| Characterisation of Seasonal Mytilus edulis By-Products and Generation of Bioactive Hydrolysates AS Naik, L Mora, M Hayes Applied Sciences 10 (19), 6892, 2020 | 18 | 2020 |
| B arley–wheat brewers' spent grain: A potential source of antioxidant rich lipids I Parekh, A Khanvilkar, A Naik Journal of Food Processing and Preservation 41 (6), e13244, 2017 | 18 | 2017 |
| Mesopelagic fish protein hydrolysates and extracts: a source of novel anti-hypertensive and anti-diabetic peptides AS Naik, RD Whitaker, S Albrektsen, RG Solstad, L Thoresen, M Hayes Frontiers in Marine Science 8, 719608, 2021 | 15 | 2021 |
| Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food AS Naik, D Suryawanshi, M Kumar, R Waghmare Current Research in Food Science 4, 470-477, 2021 | 15 | 2021 |
| Application of EPR Spectroscopy and DSC for Oxidative Stability Studies of Nigella sativa and Lepidium sativum Seed Oil A Naik, V Meda, SS Lele Journal of the American Oil Chemists' Society 91, 935-941, 2014 | 12 | 2014 |
| Non-prolamin fraction from brewer’s spent grain: A novel plant-based emulsifier R Negi, A Naik Journal of Food Measurement and Characterization 11, 887-893, 2017 | 10 | 2017 |
| Solid state fermentation of pomegranate seed for lovastatin production:: A bioprocessing approach AS Naik, SS Lele Advances in Bioscience and Biotechnology 3 (5), 643, 2012 | 7 | 2012 |
| Local indigenous fruit derived juices as alternate source of acidity regulators ASN Cassandra D'souza, Rosaline Fernandes, Subhash Kudale Journal of the science of food and agriculture, 2017 | 5* | 2017 |
| Physicochemical, technofunctional, in vitro antioxidant, and in situ muscle protein synthesis properties of a sprat (Sprattus sprattus) protein hydrolysate N Shekoohi, AS Naik, M Amigo-Benavent, PA Harnedy-Rothwell, ... Frontiers in Nutrition 10, 1197274, 2023 | 3 | 2023 |
| Upscaling of apple by-product by utilising apple seed protein as a novel wall material for encapsulation of chlorogenic acid as model bioactive compound A Gani, ZU Ashraf, A Shah, AS Naik, IA Wani, A Gani Foods 11 (22), 3702, 2022 | 2 | 2022 |
| Application of glycosyl hydrolases in food industry AS Naik, R Waghmare Industrial Applications of Glycoside Hydrolases, 217-228, 2020 | 2 | 2020 |
| Protease hydrolysed brewers’ spent grain bioactive extracts for applications in human health AS Naik, M Brugiere, K Dunne, M Sorohan, L Grasa, B Javed Systems Microbiology and Biomanufacturing, 1-14, 2024 | 1 | 2024 |
| Biopreservation of pre-processed fresh fish by bio-based coating DHU Eranda, M Chaijan, I Uysal-Unalan, W Panpipat, AS Naik, AL Dib, ... Food Bioscience, 103696, 2024 | 1 | 2024 |
| Animal-and Plant-Based Food for Health and Longevity AS Naik, M Jamakhani, MR Vernekar, SS Lele Nutrition, Food and Diet in Ageing and Longevity, 155-177, 2021 | 1 | 2021 |
| Functional lipids and bioactive compounds from oil rich indigenous seeds AS Naik, S Lele Int J Nutr Food Sci 6, 69-72, 2012 | 1 | 2012 |
| Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches M Hayes, A Naik, L Mora, B Iñarra, J Ibarruri, C Bald, T Cariou, D Reid, ... Marine Drugs 22 (7), 297, 2024 | | 2024 |
Venkatesh MedaProfessor of Food Process Engineering and Post-Harvest Technologies在 usask.ca 的电子邮件经过验证
Venkatesh MedaProfessor of Food Process Engineering and Post-Harvest Technologies在 usask.ca 的电子邮件经过验证