| Factors related to stunting among children age 6-59 months in babakan madang sub-district, West Java, Indonesia S Yuliastini, T Sudiarti, RAD Sartika Current Research in Nutrition and Food Science Journal 8 (2), 454-461, 2020 | 27 | 2020 |
| Strategi perluasan pasar produk pangan lokal umkm dan industri rumah tangga melalui media sosial dan e-commerce VP Yarlina, S Huda JMM (Jurnal Masyarakat Mandiri) 5 (6), 3465-3475, 2021 | 22 | 2021 |
| Characteristics, immobilization, and application of Candida rugosa lipase: a review VP Subroto,E., Indiarto, R., Pangawikan, A.D., Huda, S. and Yarlina Food Research 4 (5), 1391-1401, 2020 | 16* | 2020 |
| Characteristics, purification, and the recent applications of soybean oil in fat-based food products: a review E Subroto, AD Pangawikan, VP Yarlina, NF Isnaeni International Journal 8 (7), 2020 | 13 | 2020 |
| A Mini review of physicochemical properties of starch and flour by using hydrothermal treatment E Subroto, R Indiarto, VP Yarlina, AN Izzati Polymers 14 (24), 5447, 2022 | 10 | 2022 |
| Mahani. 2020. Kajian Konsentrasi Etanol, Metode Ekstraksi Propolis Dan Karakteristik Ekstrak Propolis Lebah Trigona Sp. Terhadap Aktivitas Antimikroba Escherichia Coli VP Yarlina, DM Sumanti, B Sofiah Jurnal Teknologi & Industri Hasil Pertanian 25 (1), 27-34, 0 | 10 | |
| Effect of Soaking and Proteolytic Microorganisms Growth on the Protein and Amino Acid Content of Jack Bean Tempeh (Canavalia ensiformis) VP Yarlina, M Djali, R Andoyo, MN Lani, M Rifqi Processes 11 (4), 1161, 2023 | 9 | 2023 |
| Karakterisasi kandungan vitamin B12, folat dan isoflavon tempe kedelai dengan isolat murni Rhizopus oryzae, Rhizopus oligosporus, dan Rhizopus stolonifer sebagai bahan pangan … VP Yarlina, DI Astuti Teknologi Pangan: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian …, 2021 | 9 | 2021 |
| A review of protein hydrolysis fermented foods and their potential for health benefits VP Yarlina, M Djali, R Andoyo IOP Conference Series: Earth and Environmental Science 443 (1), 012085, 2020 | 8 | 2020 |
| Autoclave-assisted weak acid pretreatment of oil palm empty fruits bunches for fermentable sugar production BM Harahap, AI Dewantoro, MR Maulid, E Mardawati, VP Yarlina IOP Conference Series: Earth and Environmental Science 443 (1), 012080, 2020 | 7 | 2020 |
| Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of Making Tempeh Jack Beans (Canavalia Ensiformis). VP YARLINA, R ANDOYO, M DJALI, MN LANI Current Research in Nutrition & Food Science 10 (2), 2022 | 6 | 2022 |
| Sediaan Kayu Manis (Cinnamomum sp.) Sebagai Minuman Fungsional Antidiabetes: Kajian Literatur IN Ilmi, F Filianty, VP Yarlina Kimia Padjadjaran 1, 31-59, 2022 | 6 | 2022 |
| Pengembangan Dan Pemasaran Produk Pangan Lokal Secara Digital Di Era Pandemi Covid-19 VP Yarlina, S Huda, IPR Kuswandi JMM (Jurnal Masyarakat Mandiri) 5 (4), 1150-1162, 2021 | 5 | 2021 |
| The extraction, purification and the recent applications of coconut oil in food products–A review SP Subroto, AD Yarlina International Journal on Emerging Technologies 11 (5), 234-240, 2020 | 4 | 2020 |
| (2021) VP Yarlina, S Huda Pengembangan Dan Pemasaran Produk Pangan Lokal Secara Digital Di Era Pandemi …, 0 | 4 | |
| Training on making healthy and safe meat processed food in Cileunyi Wetan, Bandung Regency PW Harlina, S Huda, VP Yarlina Community Empowerment 8 (6), 889-893, 2023 | 3 | 2023 |
| Effects of Combined Pure Cultures of Rhizopus sp.(Rhizopus oryzae, Rhizopus oligosporus, and Rhizopus stolonifer) on Tempeh Extract Yogurt as a Functional Food VP Yarlina, DI Astuti, M Djali, R Andoyo, MN Lani Current Nutrition & Food Science 19 (3), 307-316, 2023 | 3 | 2023 |
| Kajian Proses Penyeduhan Teh Herbal Daun Kelor (Moringa oleifera) dan Kayu Manis (Cinnamomum cassia) sebagai Minuman Fungsional F Filianty, F Filianty, IN Ilmi, VP Yarlina Teknotan: Jurnal Industri Teknologi Pertanian 16 (3), 155-162, 2022 | 2 | 2022 |
| Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic VP Yarlina, T Azzahra Rusmana, Zaida, M Djali, R Andoyo, ... International Journal of Food Properties 27 (1), 214-223, 2024 | 1 | 2024 |
| Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate VP Yarlina, A Diva, R Andoyo, M Djali, MN Lani Current Research in Nutrition and Food Science Journal 11 (3), 1087-1096, 2023 | 1 | 2023 |
