| Gambaran pengetahuan dan praktik menyusun menu sarapan pada orang tua siswa SDIT Al-Fahmi Palu H Hermiyanty, SI Fitrasyah, U Aiman, MR Ashari Ghidza: Jurnal Gizi Dan Kesehatan 2 (1), 13-23, 2018 | 11 | 2018 |
| Analysis of chemical properties and antioxidant activity of sambiloto (Andrographis paniculata nees.) leaf tea formula as a functional drink in preventing coronavirus diseases … SI Fitrasyah, A Ariani, N Rahman, N Nurulfuadi, U Aiman, D Nadila, ... Open Access Macedonian Journal of Medical Sciences 9 (A), 196-201, 2021 | 10 | 2021 |
| Food insecurity and anthropometry in adolescents: a literature review NU Dewi, N Nurulfuadi, U Aiman, DA Hartini, F Pradana, B Bohari Open Access Macedonian Journal of Medical Sciences 8 (F), 234-240, 2020 | 6 | 2020 |
| Determinant Use of Long-Term Contraceptive Methods in Sangurara Community Health Center Area Palu City R Nur, R Bonda, A Rahman, DA Hartini, U Aiman, NS Patui Journal of Current Medical Research and Opinion 2 (06), 174-179, 2019 | 6 | 2019 |
| Analisis Dampak Nikah Muda terhadap Keadaan Mental Pasangan Suami Istri U Aiman, LS Wahyuni, A Muthi’ah, M Mustofa, I Ghofur Gunung Djati Conference Series 21, 121-131, 2023 | 5 | 2023 |
| Permasalahan gizi pada anak balita pasca gempa: Studi kasus di Palu, Sigi, dan Donggala N Nurulfuadi, A Ariani, DA Hartini, U Aiman, D Nadila, A Rahman, ... Preventif: Jurnal Kesehatan Masyarakat 12 (1), 127-134, 2021 | 4 | 2021 |
| The combination of nutrition education at school and home visits to improve adolescents’ nutritional literacy and diet quality in food-insecure households in post-disaster area … NU Dewi, A Khomsan, CM Dwiriani, H Riyadi, I Ekayanti, DA Hartini, ... Contemporary Clinical Trials Communications 35, 101185, 2023 | 3 | 2023 |
| Hubungan Aktivitas Fisik dan Pengetahuan Gizi dengan Status Gizi Remaja Pasca Bencana di Kota Palu DA Hartini, NU Dewi, U Aiman, N Nurulfuadi, A Ariani, SI Fitrasyah Ghidza: Jurnal Gizi dan Kesehatan 6 (1), 17-25, 2022 | 3 | 2022 |
| Are Sellers Who Have Low level of Knowledge, Attitudes and Practice Selling Snacks With Harmful Food Additives? NU Dewi, A Rahman, YI Jayadi, DA Hartini, F Pradana, U Aiman Indian Journal of Public Health Research & Development 10 (8), 2019 | 3 | 2019 |
| Pelatihan Pengukuran Antropometri Di Kelurahan Lambara A Ariani, N Nurulfuadi, U Aiman, D Nadila, A Rakhman Jurnal Dedikatif Kesehatan Masyarakat 2 (1), 12-17, 2021 | 2 | 2021 |
| Pitriani.(2019). Factors Related to Contraceptive Selection of IUD on Mothers Who are Family Planning Acceptors In Pantoloan Community Health Center Areas Palu City R Nur, H Saputri, A Rahman, DA Hartini, U Aiman, S Krisnasari International Journal of Medical Science and Clinical Invention 6 (2), 4322-4326, 0 | 2 | |
| Faktor Risiko Kejadian Mioma Uteri Pada Pasien Rawat Jalan di RSUD Undata Provinsi Sulawesi Tengah M Umar, M Palinggi, DS Syahadat, U Aiman Ghidza: Jurnal Gizi dan Kesehatan 7 (2), 245-259, 2023 | 1 | 2023 |
| Nilai Energi dan Kadar Zat Gizi pada Formulasi Omelet Berbasis Ikan Kakap Merah dan Wortel SI Fitrasyah, TA Mellyni, LAR Putri, N Rahman, IM Tangkas, A Ariani, ... Ghidza: Jurnal Gizi dan Kesehatan 7 (1), 135-148, 2023 | 1 | 2023 |
| Stategi pemanfaatan aplikasi tiktok sebagai media dakwah untuk kaum milenial U Aiman OSF, 2023 | 1 | 2023 |
| Pelatihan Pemberian Makan Bayi dan Anak (PMBA) Pada Ibu Balita Di Kelurahan Lambara U Aiman, N Nurulfuadi, A Ariani, A Rakhman, D Nadila, LAR Putri Jurnal Dedikatif Kesehatan Masyarakat 3 (1), 01-05, 2022 | 1 | 2022 |
| Pengembangan Formulasi Cookies Rendah Indeks Glikemik Dengan Substitusi Tepung Ubi Banggai Sebagai Upaya Alternatif Pencegahan Penyakit Degeneratif SI Fitrasyah, A Ariani, N Rahman, IM Tangkas, U Aiman, N Nurulfuadi, ... Ghidza: Jurnal Gizi dan Kesehatan 6 (1), 1-16, 2022 | 1 | 2022 |
| Are Sellers Who Have Low level of Knowledge, Attitudes and Practice Selling Snacks With Harmful Food Additives? F Pradana, U Aiman Indian Journal of Public Health 10 (8), 1339, 2019 | 1 | 2019 |
| Analisis Kandungan Zat Gizi Makro dan Serving Size Bolu Kukus berbasis Sari Daun Katuk (Sauropus Androgynus (L.) Merr.) sebagai Makanan Selingan Ibu Menyusui A Ariani, DP Maharani, SI Fitrasyah, IM Tangkas, N Nurulfuadi, D Nadila, ... Ghidza: Jurnal Gizi dan Kesehatan 8 (1), 118-126, 2024 | | 2024 |
| Hubungan Status Gizi dan Kualitas Tidur dengan Kadar Hemoglobin pada Mahasiswa Program Studi Gizi Universitas Tadulako D Nadila, N Nurulfuadi, AI Randani, A Rakhman, U Aiman, A Ariani, ... Ghidza: Jurnal Gizi dan Kesehatan 8 (1), 81-86, 2024 | | 2024 |
| Food Security and Nutritional Status of Toddlers Post-Disaster in Palu City DA Hartini, E Faisal, M Mangun, B Bahja, NU Dewi, U Aiman Poltekita: Jurnal Ilmu Kesehatan 17 (4), 1615-1620, 2024 | | 2024 |
