| Minor components of pulses and their potential impact on human health R Campos-Vega, G Loarca-Piña, BD Oomah Food research international 43 (2), 461-482, 2010 | 664 | 2010 |
| Spent coffee grounds: A review on current research and future prospects R Campos-Vega, G Loarca-Piña, HA Vergara-Castañeda, BD Oomah Trends in Food Science & Technology 45 (1), 24-36, 2015 | 652 | 2015 |
| Cocoa (Theobroma cacao L.) pod husk: Renewable source of bioactive compounds R Campos-Vega, KH Nieto-Figueroa, BD Oomah Trends in Food Science & Technology 81, 172-184, 2018 | 286 | 2018 |
| Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.) R Campos‐Vega, R Reynoso‐Camacho, G Pedraza‐Aboytes, ... Journal of Food science 74 (7), T59-T65, 2009 | 184 | 2009 |
| Bean seeds: leading nutraceutical source for human health SE Suárez-Martínez, RA Ferriz-Martínez, R Campos-Vega, ... CyTA-Journal of Food 14 (1), 131-137, 2016 | 158 | 2016 |
| Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro DM López-Barrera, K Vázquez-Sánchez, MGF Loarca-Piña, ... Food Chemistry 212, 282-290, 2016 | 145 | 2016 |
| Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability R Campos-Vega, K Vázquez-Sánchez, D López-Barrera, G Loarca-Piña, ... Food Research International 77, 156-161, 2015 | 127 | 2015 |
| Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model ML Cuellar-Nuñez, I Luzardo-Ocampo, R Campos-Vega, ... Food research international 105, 159-168, 2018 | 110 | 2018 |
| Common beans and their non-digestible fraction: cancer inhibitory activity—an overview R Campos-Vega, BD Oomah, G Loarca-Piña, HA Vergara-Castañeda Foods 2 (3), 374-392, 2013 | 99 | 2013 |
| Chemistry and classification of phytochemicals R Campos-Vega, BD Oomah Handbook of plant food phytochemicals, 5-48, 2013 | 89 | 2013 |
| In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds K Vázquez-Sánchez, N Martinez-Saez, M Rebollo-Hernanz, ... Food chemistry 261, 253-259, 2018 | 84 | 2018 |
| Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity M Quilaqueo, S Millao, I Luzardo-Ocampo, R Campos-Vega, F Acevedo, ... Food Hydrocolloids 91, 143-152, 2019 | 75 | 2019 |
| Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro … I Luzardo-Ocampo, R Campos-Vega, M Gaytán-Martínez, ... Food Research International 100, 304-311, 2017 | 74 | 2017 |
| Chemistry of pulses BD Oomah, A Patras, A Rawson, N Singh, R Compos-Vega Pulse foods: processing, quality and nutraceutical applications, 9-55, 2011 | 70 | 2011 |
| Development of genistein-PEGylated silica hybrid nanomaterials with enhanced antioxidant and antiproliferative properties on HT29 human colon cancer cells H Pool, R Campos-Vega, MG Herrera-Hernández, P García-Solis, ... American Journal of Translational Research 10 (8), 2306, 2018 | 69 | 2018 |
| Moringa infusion (Moringa oleifera) rich in phenolic compounds and high antioxidant capacity attenuate nitric oxide pro-inflammatory mediator in vitro X Coz-Bolaños, R Campos-Vega, R Reynoso-Camacho, ... Industrial Crops and Products 118, 95-101, 2018 | 65 | 2018 |
| The extrusion process as an alternative for improving the biological potential of sorghum bran: Phenolic compounds and antiradical and anti‐inflammatory capacity NJ Salazar Lopez, G Loarca-Piña, R Campos-Vega, M Gaytan Martinez, ... Evidence‐Based Complementary and Alternative Medicine 2016 (1), 8387975, 2016 | 65 | 2016 |
| Antioxidant Capacity and Antimutagenic Activity of Anthocyanin and Carotenoid Extracts from Nixtamalized Pigmented Creole Maize Races (Zea mays L.) S Mendoza-Díaz, MC Ortiz-Valerio, E Castaño-Tostado, ... Plant foods for human nutrition 67, 442-449, 2012 | 65 | 2012 |
| Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability … LH Caicedo-Lopez, I Luzardo-Ocampo, ML Cuellar-Nuñez, ... Food Research International 120, 631-642, 2019 | 58 | 2019 |
| Effect of nixtamalization process on the content and composition of phenolic compounds and antioxidant activity of two sorghums varieties M Gaytán-Martínez, ÁH Cabrera-Ramírez, E Morales-Sánchez, ... Journal of Cereal Science 77, 1-8, 2017 | 56 | 2017 |
Guzman Maldonado, Salvador HoracioInvestigador titular, Campo Experimental Bajio, INIFAP在 inifap.gob.mx 的电子邮件经过验证
