| Factors that affect tourists’ satisfaction towards traditional Balinese cuisineat Ubud Bali as gastro tourism destination IN Arcana, NME Mahadewi Jour of Adv. Research in Dynamical & Control Systems 11 (11), 2019 | 6 | 2019 |
| Perbedaan Karakteristik Restoran pada masa Pandemi Covid-19: antara Kawasan Pariwisata dengan Kawasan Perkotaan IN Arcana, NL Suastuti, NP Ariesta Budiani, IN Wiratnaya Politeknik Pariwisata Bali 1, 103-146, 2022 | 4 | 2022 |
| Faktor-Faktor yang Mempengaruhi Pemilihan Program Studi Diploma III Manajemen Tata Hidangan di Politeknik Pariwisata Bali NKE Juniari, IN Arcana, PMA Pranadewi, INGAJ Saputra Jurnal Bisnis Hospitaliti 11 (1), 70-80, 2022 | 3 | 2022 |
| Strategi Usaha Restoran di Kawasan Pariwisata Lebih, Kabupaten Gianyar pada Era Adaptasi Kebiasaan Baru (Studi Kasus di Restoran Genius Café Vision dan Restoran Andrawina) IN Arcana, IN Wiratnaya Jurnal Gastronomi Indonesia 9 (2), 68-78, 2021 | 2 | 2021 |
| KAMALA Kepariwisataan Berbasis Masyarakat, Budaya, dan Berkelanjutan IBP Puja, WB Tarunajaya, D Ruhati, IGNA Suprastayasa, PA Aryasih, ... Politeknik Pariwisata Bali, 2021 | 2 | 2021 |
| Determinant factors affect Tourist Satisfaction towards Traditional Balinese Cuisine at Restaurants in Ubud Tourism Resorts, Gianyar, Bali IN Arcana 2nd International Conference on Tourism, Gastronomy, and Tourist Destination …, 2018 | 2 | 2018 |
| Customer Satisfaction Towards Casual and Fine Dining Restaurants in Seminyak, Bali IN Arcana, IN Sudiksa The 4th 2016 IBEA Internasional Conference on Business, Economics and …, 2016 | 2 | 2016 |
| Persepsi dan ekspektasi wisatawan mancanegara terhadap industri restoran di kabupaten badung IN Arcana Jurnal Ilmiah Hospitality Management 4 (2), 67-92, 2014 | 2 | 2014 |
| KEPUASAN WISATAWAN MANCANEGARA TERHADAP FREE STANDING OPERATION RESTAURANT DI KAWASAN SEMINYAK DAN PETITENGET IN Arcana, LM Massenga, IPS Subawa Jurnal Kepariwisataan 11 (02), 139-154, 2012 | 1 | 2012 |
| Pengaruh PENGARUH CITRA MEREK TERHADAP LOYALITAS KONSUMEN PADA RESTORAN ME GACOAN DI PANJER, DENPASAR, BALI PA Sudiparwati, IN Arcana, LM Massenga Jurnal Gastronomi Indonesia 12 (1), 8-19, 2024 | | 2024 |
| Balinese Arak as Substitute of Imported Spirits and Liqueurs in The Process of Making Dadar Gulung Flambe LM Massenga, IN Arcana, IN Wiratnaya Jurnal Ilmiah Hospitality Management 13 (2), 127-133, 2023 | | 2023 |
| The Balinese Arak as Substitute of Imported Spirits and Liqueurs in The Process Of Making Dadar Gulung Flambe IN Arcana Politeknik Pariwisata Bali, 2023 | | 2023 |
| A Comparison of Restaurant Services at the Rural, Seaside and Urban Tourist Destinations in Bali NME Mahadewi, IN Arcana, K Sarukunaselan International Conference on Business and Technology, 535-543, 2023 | | 2023 |
| sertifikat paper presenter the third inheic 2023 IN Arcana Politeknik Pariwisata Bali, 2023 | | 2023 |
| Service Quality of Waiter/ess with Deaf Dissabilities at Burger King, Sunset Road Kuta,Badung IN Arcana The 3rd International Hospitality Entrepreneurship and Innovation Conference …, 2023 | | 2023 |
| Strategi Pengembangan Pariwisata Alternatif Berbasis Pelestarian Minuman Arak Bali Di Desa Les, Kecamatan Tejakula, Kabupaten Buleleng I Nyoman Arcana, Setyowati Ayu Widuri, Ni … IN Arcana, SA Widuri, NL Suastuti Desiminasi hasil penelitian dosen Poltekpar Bali 2022, 58, 2022 | | 2022 |
| Pengembangan Produk Arak Bali Sebagai Pelengkap Paket Makan Siang Dan Makan Malam Pada Restoran Yang Menyajikan Masakan Khas Bali Di Kawasan Ubud, Bali IN Arcana Desiminasi hasil penelitian dosen Poltekpar Bali 2022, 58, 2022 | | 2022 |
| sertifikat paper presenter INSPIRE 2022 IN Arcana Politeknik Pariwisata Bali, 2022 | | 2022 |
| The Effect of Marketing Mix Strategy during the Covid-19 Pandemic Social Restrictions on People's Buying Intentions to Buy Pizza Hut in Denpasar City IN Arcana The 1st International Conference on Hospitality, Tourism, and …, 2022 | | 2022 |
| Faktor kunci sukses pada restoran mie kober di bali: perspektif manajemen dan konsumen IN Arcana, NL Suastuti, IN Wiratnaya Jurnal Ilmiah Hospitality Management 12 (2), 183-203, 2022 | | 2022 |
