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Valentina Fanelli
Valentina Fanelli
Department of Soil, Plant and Food Science (DiSSPA), University of Bari Aldo Moro, Italy
在 uniba.it 的电子邮件经过验证
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引用次数
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GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars
N D’Agostino, F Taranto, S Camposeo, G Mangini, V Fanelli, S Gadaleta, ...
Scientific reports 8 (1), 15877, 2018
672018
Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review
V Fanelli, I Mascio, MM Miazzi, MA Savoia, C De Giovanni, C Montemurro
Foods 10 (7), 1644, 2021
602021
Genetic flow among olive populations within the Mediterranean basin
V di Rienzo, S Sion, F Taranto, N D’Agostino, C Montemurro, V Fanelli, ...
PeerJ 6, e5260, 2018
492018
Traceability of PDO olive oil “Terra di Bari” using high resolution melting
C Montemurro, MM Miazzi, A Pasqualone, V Fanelli, W Sabetta, ...
Journal of Chemistry 2015, 2015
492015
An enhanced analytical procedure to discover table grape DNA adulteration in industrial musts
V di Rienzo, MM Miazzi, V Fanelli, V Savino, S Pollastro, F Colucci, ...
Food Control 60, 124-130, 2016
432016
Genotyping by sequencing of cultivated lentil (Lens culinaris Medik.) highlights population structure in the Mediterranean gene pool associated with geographic patterns and …
S Pavan, N Bardaro, V Fanelli, AR Marcotrigiano, G Mangini, F Taranto, ...
Frontiers in genetics 10, 872, 2019
392019
A simple and rapid method for genomic DNA extraction and microsatellite analysis in tree plants
A Spadoni, S Sion, S Gadaleta, MA Savoia, L Piarulli, V Fanelli, ...
Journal of Agricultural Science and Technology 21 (5), 1215-1226, 2019
392019
The coexistence of oleaster and traditional varieties affects genetic diversity and population structure in Algerian olive (Olea europaea) germplasm
S Boucheffa, MM Miazzi, V di Rienzo, G Mangini, V Fanelli, A Tamendjari, ...
Genetic Resources and Crop Evolution 64 (2), 379-390, 2017
392017
Screening of Olive Biodiversity Defines Genotypes Potentially Resistant to Xylella fastidiosa
S Pavan, M Vergine, F Nicolì, E Sabella, A Aprile, C Negro, V Fanelli, ...
Frontiers in Plant Science, 1734, 2021
252021
High resolution melting analysis of DNA microsatellites in olive pastes and virgin olive oils obtained by talc addition
A Pasqualone, VD Rienzo, MM Miazzi, V Fanelli, F Caponio, ...
European journal of lipid science and technology 117 (12), 2044-2048, 2015
252015
The preservation and characterization of Apulian olive germplasm biodiversity
V di Rienzo, MM Miazzi, V Fanelli, W Sabetta, C Montemurro
VIII International Olive Symposium 1199, 1-6, 2016
242016
A robust DNA isolation protocol from filtered commercial olive oil for PCR-based fingerprinting
L Piarulli, MA Savoia, F Taranto, N D’Agostino, R Sardaro, S Girone, ...
Foods 8 (10), 462, 2019
232019
Lecciana, a New Low-Vigour Olive Cultivar Suitable for Super High Density Orchards and for Nutraceutical EVOO Production
S Camposeo, GA Vivaldi, C Montemurro, V Fanelli, M Cunill Canal
Agronomy 11 (11), 2154, 2021
222021
Development and application of protocols to certify the authenticity and traceability of Apulian typical products in olive sector
W Sabetta, MM Miazzi, V Di Rienzo, V Fanelli, A Pasqualone, ...
RIVISTA ITALIANA DELLE SOSTANZE GRASSE 94 (1), 37-43, 2017
222017
Single nucleotide polymorphism (SNP) diversity in an olive germplasm collection
F Taranto, N D’Agostino, S Pavan, V Fanelli, V di Rienzo, W Sabetta, ...
VIII International Olive Symposium 1199, 27-32, 2016
182016
Functional conservation of the grapevine candidate gene INNER NO OUTER for ovule development and seed formation
V di Rienzo, Z Imanifard, I Mascio, CS Gasser, DJ Skinner, CL Pierri, ...
Horticulture research 8 (1), 1-13, 2021
172021
Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy
C Lotti, P Iovieno, I Centomani, AR Marcotrigiano, V Fanelli, G Mimiola, ...
Diversity 10 (2), 25, 2018
172018
In Vitro and In Vivo Nutraceutical Characterization of Two Chickpea Accessions: Differential Effects on Hepatic Lipid Over-Accumulation
M Centrone, P Gena, M Ranieri, A Di Mise, M D’Agostino, ...
Antioxidants 9 (3), 268, 2020
162020
A reliable analytical procedure to discover table grape DNA adulteration in industrial wines and musts
V di Rienzo, V Fanelli, MM Miazzi, V Savino, A Pasqualone, C Summo, ...
X International Symposium on Grapevine Physiology and Biotechnology 1188 …, 2016
162016
How to Choose a Good Marker to Analyze the Olive Germplasm (Olea europaea L.) and Derived Products
S Sion, MA Savoia, S Gadaleta, L Piarulli, I Mascio, V Fanelli, ...
Genes 12 (10), 1474, 2021
152021
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