| Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings M Vargas, A Albors, A Chiralt, C González-Martínez Postharvest biology and technology 41 (2), 164-171, 2006 | 571 | 2006 |
| Use of essential oils in bioactive edible coatings: a review L Sánchez-González, M Vargas, C González-Martínez, A Chiralt, ... Food Engineering Reviews 3, 1-16, 2011 | 551 | 2011 |
| Recent advances in edible coatings for fresh and minimally processed fruits M Vargas, C Pastor, A Chiralt, DJ McClements, C Gonzalez-Martinez Critical reviews in food science and nutrition 48 (6), 496-511, 2008 | 539 | 2008 |
| Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes L Sánchez-González, C Pastor, M Vargas, A Chiralt, C González-Martínez, ... Postharvest biology and technology 60 (1), 57-63, 2011 | 417 | 2011 |
| Combination of poly (lactic) acid and starch for biodegradable food packaging J Muller, C González-Martínez, A Chiralt Materials 10 (8), 952, 2017 | 399 | 2017 |
| Characterization of chitosan–oleic acid composite films M Vargas, A Albors, A Chiralt, C González-Martínez Food Hydrocolloids 23 (2), 536-547, 2009 | 383 | 2009 |
| Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum L Sánchez-González, M Cháfer, A Chiralt, C González-Martínez Carbohydrate polymers 82 (2), 277-283, 2010 | 359 | 2010 |
| Physical and antimicrobial properties of chitosan–tea tree essential oil composite films L Sánchez-González, C González-Martínez, A Chiralt, M Cháfer Journal of Food Engineering 98 (4), 443-452, 2010 | 340 | 2010 |
| Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil L Sanchez-Gonzalez, M Vargas, C Gonzalez-Martinez, A Chiralt, ... Food Hydrocolloids 23 (8), 2102-2109, 2009 | 312 | 2009 |
| Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts E Talón, KT Trifkovic, VA Nedovic, BM Bugarski, M Vargas, A Chiralt, ... Carbohydrate polymers 157, 1153-1161, 2017 | 299 | 2017 |
| Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk M Vargas, M Cháfer, A Albors, A Chiralt, C González-Martínez International Dairy Journal 18 (12), 1146-1152, 2008 | 254 | 2008 |
| Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan L Sánchez-González, A Chiralt, C González-Martínez, M Cháfer Journal of Food Engineering 105 (2), 246-253, 2011 | 189 | 2011 |
| Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids S Acosta, A Jiménez, M Cháfer, C González-Martínez, A Chiralt Food Hydrocolloids 49, 135-143, 2015 | 186 | 2015 |
| Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol C Pastor, L Sánchez-González, A Chiralt, M Cháfer, C González-Martínez Food hydrocolloids 30 (1), 272-280, 2013 | 180 | 2013 |
| Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract C Pastor, L Sánchez-González, A Marcilla, A Chiralt, M Cháfer, ... Postharvest Biology and Technology 60 (1), 64-70, 2011 | 179 | 2011 |
| Antimicrobial activity of polysaccharide films containing essential oils L Sánchez-González, M Cháfer, M Hernández, A Chiralt, ... Food control 22 (8), 1302-1310, 2011 | 174 | 2011 |
| Antifungal films based on starch-gelatin blend, containing essential oils S Acosta, A Chiralt, P Santamarina, J Rosello, C González-Martínez, ... Food hydrocolloids 61, 233-240, 2016 | 173 | 2016 |
| Physical and microstructural properties of biodegradable films based on pea starch and PVA AI Cano, M Cháfer, A Chiralt, C González-Martínez Journal of Food Engineering 167, 59-64, 2015 | 173 | 2015 |
| Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks N Bernat, M Chafer, J Rodríguez-García, A Chiralt, C González-Martínez LWT-Food Science and Technology 62 (1), 488-496, 2015 | 166 | 2015 |
| Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot M Vargas, A Chiralt, A Albors, C González-Martínez Postharvest Biology and Technology 51 (2), 263-271, 2009 | 152 | 2009 |
