| Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral Health. MM Kumar M, Prakash S, Radha, Kumari N, Pundir A, Punia S, Saurabh V ... Antioxidants (Basel) 10 (7), 1061, 2021 | 76 | 2021 |
| "Evaluation of Nutritional, Phytochemical, and Mineral Composition of Selected Medicinal Plants for Therapeutic Uses from Cold Desert of Western Himalaya" MM Radha, Kumar M, Puri S, Pundir A, Bangar SP, Changan S, Choudhary P ... Plants 10 (7), 1429, 2021 | 73 | 2021 |
| Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits during storage JS Jain V., Chawla S., Choudhary P. J Food Sci Technol, 2019 | 50 | 2019 |
| Mango seed kernel: A bountiful source of nutritional and bioactive compounds P Choudhary, TB Devi, S Tushir, RC Kasana, DS Popatrao, N K Food and Bioprocess Technology 16 (2), 289-312, 2023 | 30 | 2023 |
| Nutritional quality improvement in maize (Zea mays): Progress and challenges P Kumar, F HOSSAIN, NK SINGH, P CHOUDHARY, M GUPTA, V SINGH, ... ICAR, 2019 | 16 | 2019 |
| Effect of post-harvest treatments of selenium on physico-chemical quality in guava (Psidium guajava L.) fruit P Choudhary, V Jain Horticult Int J 2 (2), 41-44, 2018 | 11 | 2018 |
| Recent advances in multiplex molecular techniques for meat species identification P Chaudhary, Y Kumar Journal of Food Composition and Analysis 110, 104581, 2022 | 10 | 2022 |
| Exploring the potential of bee-derived antioxidants for maintaining oral hygiene and dental health: a comprehensive review P Choudhary, S Tushir, M Bala, S Sharma, MK Sangha, H Rani, ... Antioxidants 12 (7), 1452, 2023 | 4 | 2023 |
| Effects of chitosan and selenium treatments on retention of membrane integrity of guava (Psidium guajava L.) fruits during storage PCV Jain Journal of Food Processing and Preservation, 2021 | 4 | 2021 |
| Starch gelatinization and modification S Sethi, P Choudhary, P Nath, OP Chauhan Advances in Food Chemistry: Food Components, Processing and Preservation, 65-116, 2022 | 3 | 2022 |
| Influence of selenium and chitosan on physico-chemical properties of guava (Psidium guajava) under storage P Choudhary, N Kumari, V Jain The Indian Journal of Agricultural Sciences 90 (2), 351-355, 2020 | 3 | 2020 |
| Lipid Composition and Fatty Acid Profile of Guava Fruit as Affected by Maturity Stage and Harvesting Season P Choudhary, V Jain Erwerbs-Obstbau 65 (4), 1191-1198, 2023 | 1 | 2023 |
| Evaluation of antioxidant and antimicrobial potential of mango seed kernel P Choudhary, S Tushir, M Bala, U Rajan IJCS 8 (6), 2921-2924, 2020 | 1 | 2020 |
| Comparison of Protein Composition of Normal and Quality Protein Maize. PCDP Chaudhary Int.J.Curr.Microbiol.App.Sci. 9 (12), 3297-3302, 2020 | 1 | 2020 |
| PROCESSING INTERVENTIONS TO REDUCE ANTI-NUTRIENTS IN LEGUMES AND PULSES SKT Thingujam Bidyalakshmi Devi, Poonam Choudhary, Surya Tushir Trends & Prospects in Processing of Horticultural Crops, 301-337, 2019 | 1 | 2019 |
| Processed Meat Products Y Kumar, AA Bashir, P Choudhary Fat Mimetics for Food Applications, 313-342, 2023 | | 2023 |
| Post-harvest management of ethylene: Maintain quality of fresh produce and shelf life enhancement BM Ghodki, P Choudhary, N Pathak | | 2023 |
| Valorization of Mango by‐products: Extraction and Characterization of Starch from Seed Kernels P Choudhary, TB Devi, SP Dawange, N K Starch‐Stärke, 2200262, 2023 | | 2023 |
| TiO2‐epoxy nanocomposites coated steel: Surface morphology, spectroscopic, and photocatalytic characteristics BM Ghodki, A Patel, P Choudhary, YB Kalnar, K Narsaiah Surface and Interface Analysis, 2023 | | 2023 |
| Development of Method for Detection of Rhodamine B Dye in Chilli Powder (Capsicum annuum L.) RKS Kirti Kapoor, Manju Bala, Poonam Choudhary, D. Mridula Asian Journal of Dairy and Food Research, 2022 | | 2022 |
Veena JainCCS Haryana Agricultural University, Hisar, Haryana在 hau.ernet.in 的电子邮件经过验证
