| Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share? LL Simone Mueller, Patricia Osidacz, I Leigh Francis Food Quality and Preference 21 (7), 2010 | 198 | 2010 |
| Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference K Bindon, H Holt, PO Williamson, C Varela, M Herderich, IL Francis Food Chemistry 154, 90-101, 2014 | 139 | 2014 |
| Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines CM Mayr, M Parker, GA Baldock, CA Black, KH Pardon, PO Williamson, ... Journal of Agricultural and Food Chemistry 62 (11), 2327-2336, 2014 | 110 | 2014 |
| Application of consumer sensory science in wine research IL Francis, PO Williamson Australian Journal of Grape and Wine Research 21, 554-567, 2015 | 93 | 2015 |
| Influencing consumer choice: Short and medium term effect of country of origin information on wine choice PO Williamson, L Lockshin, IL Francis, SM Loose Food Quality and Preference 51, 89-99, 2016 | 91 | 2016 |
| West versus East: Measuring the development of Chinese wine preferences L Lockshin, AM Corsi, J Cohen, R Lee, P Williamson Food Quality and Preference 56, 256-265, 2017 | 71 | 2017 |
| Comparison of C hinese and A ustralian consumers' liking responses for red wines PO Williamson, J Robichaud, IL Francis Australian journal of grape and wine research 18 (3), 256-267, 2012 | 70 | 2012 |
| The role of potent thiols in Chardonnay wine aroma DL Capone, A Barker, PO Williamson, IL Francis Australian Journal of Grape and Wine Research 24 (1), 38-50, 2018 | 62 | 2018 |
| Seeing through smoke M Parker, G Baldock, Y Hayasaka, C Mayr, P Williamson, IL Francis, ... Wine Vitic. J 28, 42-46, 2013 | 18 | 2013 |
| More hawthorn and less dried longan: the role of information and taste on red wine consumer preferences in China PO Williamson, S Mueller‐Loose, L Lockshin, IL Francis Australian journal of grape and Wine Research 24 (1), 113-124, 2018 | 17 | 2018 |
| Don't miss the marc: phenolic‐free glycosides from white grape marc increase flavour of wine M Parker, A Barker, CA Black, J Hixson, P Williamson, IL Francis Australian journal of grape and wine research 25 (2), 212-223, 2019 | 15 | 2019 |
| Testing lexical equivalences for wine flavours in emerging markets: Do hawthorns taste like blackberries? AM Corsi, J Cohen, L Lockshin, P Williamson Food Quality and Preference 62, 296-306, 2017 | 14 | 2017 |
| Synthesis of the ongoing works on Rotundone, an aromatic compound responsible for the peppery notes in wines MJ Herderich, TE Siebert, M Parker, DL Capone, C Mayr, P Zhang, ... Internet J. Enol. Vitic 6 (1), 1-6, 2013 | 8 | 2013 |
| Predicting wine repurchase: a case of low test-retest reliability in China PO Williamson, SM Loose, L Lockshin, L Francis International journal of market research 59 (4), 471-494, 2017 | 6 | 2017 |
| AWRI: Influence of phenolics on white wine quality and style R Gawel, P Godden, P Williamson, L Francis, P Smith, L Waters, ... Wine & Viticulture Journal 29 (3), 34-36, 2014 | 4 | 2014 |
| Struck match, freshness and tropical fruit: thiols and Chardonnay flavour D Capone, L Francis, P Williamson, M Herderich, D Johnson Wine & Viticulture Journal 32 (6), 31-35, 2017 | 2 | 2017 |
| Thinking outside the bottle: Information about Australia can increase the choice of Australian wines by Chinese consumers PO Williamson, SM Loose, L Lockshin, L Francis Wine & Viticulture Journal 29 (3), 71-74, 2014 | 2 | 2014 |
| Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending DE Nandorfy, D Likos, S Lewin, S Barter, S Kassara, S Wang, A Kulcsar, ... OENO One 57 (4), 2023 | 1 | 2023 |
| Relating sensory attributes, notably'tropical fruit'flavour, and volatile chemical composition in Chardonnay wines D Capone, A Barker, P Williamson, L Francis ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 251, 2016 | | 2016 |
| " Overall flavor" and" viscosity" in wines: Exploring integration, in-mouth flavor release, and causative chemical constituents L Francis, H Holt, P Williamson, C Mayr, M Herderich ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 245, 2013 | | 2013 |
