关注
Hashim Ibrahim
标题
引用次数
引用次数
年份
Physicochemical characteristics of the oils extracted from some Nigerian plant foods–a review
MO Aremu, H Ibrahim, TO Bamidele
Chemical and Process Engineering Research 32, 36-52, 2015
1612015
Proximate composition and amino acid profile of raw and cooked black variety of tiger nut (Cyperus esculentus L.) grown in northeast Nigeria.
MO Aremu, TO Bamidele, H Agere, H Ibrahim, SO Aremu
322015
Smoking methods and their effects on nutritional value of African Catfish (Clarias gariepinus)
MO Aremu, SB Namo, RB Salau, CO Agbo, H Ibrahim
The Open Nutraceuticals Journal 6 (1), 2013
302013
Lipid composition of black variety of raw and boiled tigernut (Cyperus Esculentus L.) grown in North-East Nigeria
MO Aremu, H Ibrahim, SO Aremu
Pakistan Journal of Nutrition 15 (5), 427-438, 2016
272016
Effect of processing on in–vitro protein digestibility and anti–nutritional properties of three underutilized legumes grown in Nigeria
M Aremu, H Ibrahim, B Ekanem
British Biotechnology Journal 14 (1), 1-10, 2016
222016
Mineral content of some plant foods grown in Nigeria: a review
MO Aremu, H Ibrahim
Food Science and Quality Management 29 (73), 2225, 2014
212014
Antibacterial Activities and Phytochemical Screening of Crude Extracts from Kenyan Macaranga Species Towards MDR Phenotypes Expressing Effux Pumps
I Hashim, LK Omosa, VA Nchiozem-Ngnitedem, JM Onyari, SM Maru, ...
University of Nairobi, 2021
192021
Cytotoxic alkaloids from the root of Zanthoxylum paracanthum (mildbr) Kokwaro
LK Omosa, VA Nchiozem-Ngnitedem, J Mukavi, B Atieno Okoko, ...
Natural Product Research 36 (10), 2518-2525, 2022
182022
Compositional evaluation of pulp and seed of blood plum (Haematostaphis barteri), a wild tree found in Taraba State, Nigeria
MO Aremu, OJ Oko, H Ibrahim, SK Basu, C Andrew, SC Ortutu
Advances in Life Science and Technology 33, 9-17, 2015
142015
Comparative studies on the lipid composition of blood Plum (Haematostaphis barteri) pulp and seed oils
MO Aremu, H Ibrahim, C Andrew
The Open Biochemistry Journal 11, 94, 2017
132017
Amino acid composition of pulp and seed of baobab (Adansonia digitata L.)
H Ibrahim, MO Aremu, JC Onwuka, BO Atolaiye, J Muhammad
FUW Trends in Science and Technology Journal 1 (1), 74-79, 2016
122016
Effect of fermentation on fatty acid compositions of African locust bean and mesquite bean
MO Aremu, H Ibrahim, EY Awala, A Olonisakin, OJ Oko
J Chem Eng Chem Res 2 (10), 817-823, 2015
112015
Nutrient and anti–nutrient composition of shea (Vitellaria paradoxa CF Gaertn) Kernel and Pulp in the North East Nigeria
RB Salau
International Journal of Sciences, 2018
82018
Nutritional quality assessment of commonly sold steamed Bambara groundnut (Vigna subterranea L. Verdc) pastes in Lafia motor parks, Nasarawa state, Nigeria
MO Aremu, TC Yashim, H Ibrahim, EI Adeyeye, MO Omosebi, BE Ablaku
Bangladesh. Journal of Scientific and Industrial Research 57 (1), 27-40, 2022
52022
Chemical composition of wonderful kola (Bucchlozia coriacea) and breadfruit (Artocarpus altilis) seeds grown in south–south, Nigeria
MO Aremu, DB Passali, H Ibrahim, RO Akinyeye
Bangladesh Journal of Scientific and Industrial Research 53 (2), 125-132, 2018
52018
Chemical analysis of Noni (Morinda citrofolia) seeds and the characterization of the seeds oil
MB Etsuyankpa, MM Ndamitso, IV Oluwatoyin, H Ibrahim, SPI Ogah
American Journal of Applied Chemistry 5 (4), 57-61, 2017
52017
Some parametric effects on fermentation of Cyperus esculentus using Saccharomyces cerevisiae
H Ibrahim, BO Atolaiye, MO Aremu
Bangladesh Journal of Scientific and Industrial Research 51 (2), 89-94, 2016
52016
Conglomeratin: a new antibacterial flavonol derivative from Macaranga conglomerata Brenan (Euphorbiaceae)
I Hashim, JM Onyari, LK Omosa, SM Maru, VA Nchiozem-Ngnitedem, ...
Natural Product Research 36 (23), 6012-6020, 2022
32022
Comparative Studies on Nutrient and Anti–nutrient Composition of Carrot (Daucus carota L.) and Cucumber (Cucumis sativus L.)
MO Aremu, JA Okpele, H Ibrahim, SC Ortutu, MA Mohammed, RB Salau
International Journal of Sciences 11 (01), 13-21, 2022
32022
Dietary phospholipids and phytosterols: A review on some Nigerian vegetable oils
MO Aremu, H Ibrahim
International Journal of Sciences 6 (9), 94-102, 2017
32017
系统目前无法执行此操作,请稍后再试。
文章 1–20